Welcome to the Beach House Kitchen’s recipe page!
You’ll find all of our plant-based recipes here, organised into groups and ready and waiting to be cooked.
Here’s what Nigella has said about our cookbook, Peace & Parsnips and recipes:
“Especially inspiring, full of original ideas and bold flavours…contains so many recipes I want to cook from.” Nigella Lawson
If you try out one of our recipes, please let us know how it goes, leave a comment below.
We’re always working on new exciting and healthy recipes, there’s a resource here of 100’s of Beach House Kitchen recipes. We hope you enjoy them.
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BHK Fan Favourites
Top 20
Pappardelle with Artichoke & Almond Sauce
Decadent Double Chocolate Cake
Nourishing Tempeh and Miso Ramen Bowl – Steaming, Soul Soup
Italian Herb and Sun Dried Tomato Dumplings
Banana & Peanut Butter Muffins with Date Caramel
Blueberry & Macadamia Cheesecake (gf)
Simple Black-Eyed Bean & Pumpkin Curry
Roasted Mediterranean Vegetable Rice – Lebanese Style
Watermelon Gazpacho
The Ultimate Umami Vegan Burger
Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing
BBQ Pulled Jackfruit – My twist on the vegan classic
Italian Vegan Summer Feast – A Celebration! (pt 1)
Msabaha – Lebanese Chickpeas (A new twist on hummus)
Gado Gado – Indonesian Seasonal Salad with Kickin’ Zesty Peanut Sauce
Apple Crumble Cookies – Gluten-free
Moxarella – Homemade Vegan Mozzarella
Elderflower & Pistachio Muffins with Lemon Curd
New Recipes ’19
Strawberry, Spinach and Walnut Salad – Simple Summer Special
Quick Pickled Rhubarb and Ginger plus The Joys of Spring!
Middle-Eastern Mushrooms, Purple Sprouting Broccoli and Smoky Chickpeas
Apple, Orange and Bourbon Tart
Thai Red Pepper and Coconut Soup – Vegan
Recipes ’18
Shallot and Red Wine Gravy – Vegan, Gluten-free
Festive Chocolate and Orange Brownie Cake with Mulled Berries – Vegan
Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing
Nourishing Tempeh and Miso Ramen Bowl – Steaming, Soul Soup
Malaysian Squash Laksa – Rainbow Noodle Bowl Gluten-free
Caramelised Banana and Oat Pancake Stack with Peanut Butter Sauce –
American Diner Style, Gluten-free
Smoky Beets, Red Pepper and Chipotle Soup
Italian Herb and Sun Dried Tomato Dumplings
Apple Crumble Cookies – Gluten-free
Mushroom and Squash Rogan Josh – Traditional Kashmiri Curry
Homemade Shroom Dogs – Vegan Mushroom Sausages
Almond and Orange Biscotti – Vegan, Gluten-free
Roasted Mediterranean Vegetable Rice – Lebanese Style
Chocolate, Sea Salt & Quinoa Cookies (Gluten-free)
Pea and Wasabi Soup with Seaweed Gomasio
Egyptian Summer Mezze – Tomato & Cumin Chickpeas
Hazelnut Dukkha – Versatile, Nutty Spice Mix
Summer Berry & Chocolate Cheesecake
Super Mega Tasty Rice – Vegan Fried Rice
Lebanese Halva Choc Ices – Tahini, Rose, Almonds a & Figs (Sugar-free)
Simple Green Pea Hummus – Goodbye Chickpeas!
Fully Loaded Nachos with Columbian Frijoles Rojos
Moxarella – Homemade Vegan Mozzarella
Goan Jackfruit Curry – Totally Tropical!
Dark Chocolate & Chilli Brownies – Vegan & Gluten-free
Aubergine & Fava Bean Fatteh, Tahini Yoghurt & Pine Nuts – Lebanese Party Food!
Vegan Okonomiyaki – Japanese Savoury Pancake
2-Minute Vegan Chocolate Sauce – Only 3 ingredients!
Vegan Carbonara – Classic meal in minutes!
Zen Bowl – Teriyaki Sweet Potatoes with Wasabi Mayo
Creamy Parsnip & Coconut Soup – A bowl of winter sunshine!
BBQ Pulled Jackfruit – My twist on the vegan classic
Leek, Potato & Kale Soup – Organic, Classic, Seasonal
Moroccan Bessara with Harissa Oil – Nourishing Fava Bean Soup/Dip
Recipes 2017
Spiced Orange & Almond Upside Down Cake
Parsnip, Cranberry & Chestnut Roast
Roasted Winter Vegetable Salad
Pickled Jalapenos – Easy & Quick Way to Pickle
Chestnut, Millet & Sage Sausages with Homemade Ketchup
Gado Gado – Indonesian Seasonal Salad with Kickin’ Zesty Peanut Sauce
Simple Black Bean & Pumpkin Curry
Drunken Cherries – Autumnal Livener!
Charred Fig & Rocket Salad with Lemon Tofu Feta
Cashew & Kale Black Bean Mole with Smoky Bacon
Quick Thai Yellow Curry with Squash & Fava Beans
Banana & Peanut Butter Muffins with Date Caramel
The Ultimate Umami Vegan Burger
Pappardelle with Artichoke & Almond Sauce plus Recipes for a Healthier & Happier Life
Elderflower & Pistachio Muffins with Lemon Curd
Simple Seared Mushrooms with Pea Puree & Minty Crushed Peas
Msabaha – Lebanese Chickpeas (A new twist on hummus)
Italian Vegan Summer Feast – A Celebration! (pt 1)
Italian Vegan Summer Feast – A Celebration! (pt 2)
Smoky Carrot & Red Pepper Pinchos with Avocado Aioli (Mini Spanish Not Dogs)
Summer Veg & Almond Cous Cous with Tahini Sauce
Breakfast
Blender Banana & Pecan Pancakes with Chocolate Sauce (gf)
Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa
Italian Style Cannellini Beans with Pickled Chillies & Basil Oil
Plantain Breakfast Burrito with Pico de Gallo
Himalayan Monkey Munch Porridge
Brazil Nut & Banana Breakfast Cookies
Redcurrant & Chia Breakfast Pots
Banana Bread & Almond Pancakes with Maple & Peach Sauce (gf)
Brazil Nut & Cacao Pancakes with Papaya Sauce & Berries
Panamanian Breakfast Plantains
Sprouted Wheat, Hazelnut & Apple Bircher
Avocado, Apple & Coconut Breakfast Pudding
Soup
Pumpkin, Ginger & Kaffir Lime Soup
Roast Squash & Pepper Soup with Bharat
Detox Greens Soup with Welsh Miso and Green Lentils
10 Minute Meal – Hazelnut Tofu & Soba Noodle Broth
Rainbow Chard & Red Lentil Harira
Cooling Cucumber, Basil and Cashew Soup (raw)
Pepper & Potato Soup – Spanish Winter Soup
Black Prince Tomato & Coriander Soup (raw)
Little Plates
Smoky Carrot & Red Pepper Pinchos with Avocado Aioli
Lazy Lahmacun – Turkish Aubergine & Mushroom Wrap
Charred Cauliflower Steaks with Coconut & Kale Puree
Beetroot & Cumin Fritters with Horseradish & Dill Yoghurt
Egyptian Fava Beans (Ta’aima) with Cucumber & Lemon Yogurt Sauce
Creamy Broccoli, Sunflower & Lemon Dip
Morcilla de Verano – Spanish Style Aubergines
Stuffed Courgette with Hazelnut & Peach
Watermelon, Kiwi & Tofu Kebabs
Sweet Pepper, Asparagus & Pomegranate Antipasto
Black Olive Tapendade with Beetroot & Red Onion Salad
Big Plates
Portobello & Pecan Burger with Pumpkin Wedges
Roasted Cauliflower Hearts, Hazelnuts & Creamy Asparagus Sauce
Chickpea, Date & Potato Tagine
Roast Potato & Cumin Fritatta with Farro & Cannellini Bean Salad
Baked Mushroom with Sun-Dried Tomato Pesto & Walnuts
Oven Baked Squash Gnocchi with Fennel & Spinach Pesto
Maple Roast Parsnip, Mushroom & Walnut Roulade with Cashew Cream Cheese Sauce
Roasted Lebanese Cauliflower with Muhammara (Red Pepper & Walnut Dip)
Dischi Volanti with Avocado & Kale Pesto, Broccoli & Slow-Roasted Tomatoes
Stacked Mushrooms with Hazelnut Tofu & Caramelised Garlic (No Fuss Extravagance)
Quick Tempeh Stir Fry with Soba Noodles, Rainbow Chard & Goji Berries (gf)
Juicer Pulp Burgers with Seitan, Miso & Polenta Crust
One Pot Wonder – Sweetcorn, Carrot & Millet Casserole
Simple Chickpea & Pumpkin Stew
Giant Stuffed Courgettes with Herb Camarague Rice, Sweet Corn & Walnuts
Chestnut Mushroom & Sage Farrotto with Tofu Feta & Balsamic Figs
Raw Vegan Lasagna with Avocado & Lemon Ricotta
Maqluba with Roast Pepper, Aubergine & Almond (Layered Savoury Cake)
Asparagus, Lemon & Pesto Pizza
Butternut Squash & Peanut Butter Gratin
Shiitake, Sesame & Kelp Noodles
Imam Bayilidi (Turkish Stuffed Aubergines)
Layered Filo Pie with Sweet Potato, Puy Lentils and Cashew Cheese Filling
Ciambotta – Italian Butter Beans & Greens
Roast Chestnut, Apricot & Spinach Terrine
Golden Courgette, Cashew & Basil Bake
Nantmor Shiitake Risotto with Four Herbs
Khoresh Bademjan – Iranian Aubergine Stew
Giant Courgette Hats stuffed with Walnuts, Sweetcorn & Red Rice
Red Onion & Beetroot Tart Tatin
Curries
Aviyal – Keralan Coconut & Vegetable Curry with Waterlemon & Pineapple Salad
Baingan Bharat (Minced Aubergine Curry)
Creamy Sweet Potato & Peanut Curry
Sweet Potato & Spinach Thoran (Keralan Stir Fry)
Kala Chana Masala with Beetroot & Bok Choi
Punjabi Rajma Chawal – Red Kidney Bean Curry
Raw Vegetable & Coconut Curry (Very Healthy!!)
Sides
Braised Maple Parsnips with Young Nettles
Toasted Cashew & Green Pepper Pulao
Salads
Summer Veg & Almond Cous Cous with Tahini Sauce
Cooling Watermelon, Tofu & Mint Salad
Butter Bean, Lemon & Black Olive Salad – A Real Taste of Murcia
Griddled Ruby Grapefruit & Beetroot Salad with Toasted Cobnuts & Aronia Berry Dressing
Fragrant Wild Rice, Curly Kale & Pistachio Salad
Bok Choi, Orange & Sesame Salad
Braised Cauliflower & Puy Lentil Tabouleh with Pomegranate Dressing
Foragers Salad – Primrose, Sorrel & Dandelion Leaves
Israeli Salad (Travellers Classic)
Toasted Corn, Avocado & Basil Salad
Sprouted Wheat Grains, Apple & Mustard Salad (raw)
Crunchy Thai Salad with Green Coco Dressing
Kumato, Piquillo, Butter Bean & Coriander Salad
Carrot Top Salad – The Perfect Packed Lunch
Salad Shirazi – Iranian Classic
Coconut, Orange & Almond Pad Thai
Kiwi ‘Slaw with Orange & Mint Dressing
Beetroot & Sprouts Salad with Strawberry Dressing
Purple Sprouted Broccoli & Broad Bean Salad with Hazelnut Pesto
Desserts
Windfall Apple & Oat Crumble (gf option)
Blueberry & Macadamia Cheesecake (gf)
Rich & Raw Chocolate Brownies with Chocolate Icing
Easy Ginger & Chocolate Treats
Nutty Apricot & Sesame Energy Balls (gf)
Quick Blackberry & Rowan Jelly Tart
Strawberry Ice Cream Cake with Fig & Poppy Base
Thai Mango & Coconut Purple Rice with Basil
Raw Power Balls – 11 Treat Flavours
Coconut, Avocado & Lime Cheesecake
Chocolate & Black Olive Torte (raw)
Berry Cheesecake with Avocado & Banana Cream (raw)
Apple Crumble Cookies – Gluten-free, Vegan, Delicious!
Cakes/ Muffins
Elderflower & Pistachio Muffins with Lemon Curd
Decadent Double Chocolate Cake
Banana, Buckwheat & Walnut Slices
Pecan & Fig Muffins (Sugar free)
Monkey Puzzle Nut & Jaggery Muffin
Bread
Jane’s Easy Seeded Wholemeal Loaf
Cashew, Dijon & Spinach Biscuits (raw/ gf)
Sprouted Buckwheat, Onion & Miso Crackers (raw)
Drinks
Kickin’ Kale & Cacao Smoothie with Blueberries
Chai! Spiced & Warming Indian Tea
Kale, Beetroot & Green Pepper Juice
Lime, Coriander & Yellow Pepper Juice (Veg Delight)
Spiced Ginger & Lemon Cordial (Sugar free)
Green Banana, Coconut & Almond Smoothie
Condiments
Chermoula (Vibrant North African BBQ Saviour)
Bardsey Island Apple & Plum Chutney
Sepen – Spicy Tibetan Dipping Sauce
greenPOWsauce! (aka Salsa Verde)
Sunflower & Beetroot Pate (raw)
PS – You may find the very occasional recipe on the B.H.K that is vegetarian or mentions non-vegan things. These are from the early years, we started the blog as veggie with mainly vegan recipes, over 8 years ago. All new recipes are fully vegan.
PPS – We had some problems with our storage a few years ago and wiped a load of our earlier photos. Oops! Apologies if there are no pics for some of the recipes.
beach house kitchen 
Hi lee
Do you have your recipe for gf almond pastry 🥮 I had it at trigonometry back in November – delicious 😋
Thanks Julia
Thanks for getting in touch Julia. I’ll have a look, it’s written down in one of my notebooks. Not sure which one! I’ll let you know and really should make that pastry again soon….Happy cooking😋🌞✌️