Welcome to the Beach House Kitchen’s recipe page!

You’ll find all of our plant-based recipes here, organised into groups and ready and waiting to be cooked.

Here’s what Nigella has said about our cookbook, Peace & Parsnips and recipes:

“Especially inspiring, full of original ideas and bold flavours…contains so many recipes I want to cook from.” Nigella Lawson

If you try out one of our recipes, please let us know how it goes, leave a comment below.

We’re always working on new exciting and healthy recipes, there’s a resource here of 100’s of Beach House Kitchen recipes.  We hope you enjoy them.

Don’t miss a new recipe by following our blog on WordPress and signing up for our seasonal newsletter, with cooking inspiration, photos and new recipes.


BHK Fan Favourites

Top 20


Pappardelle with Artichoke & Almond Sauce

Decadent Double Chocolate Cake

Nourishing Tempeh and Miso Ramen Bowl – Steaming, Soul Soup

Italian Herb and Sun Dried Tomato Dumplings

Banana & Peanut Butter Muffins with Date Caramel

Blueberry & Macadamia Cheesecake (gf)

Simple Black-Eyed Bean & Pumpkin Curry

Roasted Mediterranean Vegetable Rice – Lebanese Style

Watermelon Gazpacho

The Ultimate Umami Vegan Burger

Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing

BBQ Pulled Jackfruit – My twist on the vegan classic

Italian Vegan Summer Feast – A Celebration! (pt 1)

Msabaha – Lebanese Chickpeas (A new twist on hummus)

Gado Gado – Indonesian Seasonal Salad with Kickin’ Zesty Peanut Sauce


Apple Crumble Cookies – Gluten-free

Moxarella – Homemade Vegan Mozzarella

Elderflower & Pistachio Muffins with Lemon Curd


New Recipes ’19

Strawberry, Spinach and Walnut Salad – Simple Summer Special

Quick Pickled Rhubarb and Ginger plus The Joys of Spring!

Vegetable Peel Crisps

Middle-Eastern Mushrooms, Purple Sprouting Broccoli and Smoky Chickpeas

Wholegrain Soda Bread Muffins

Apple, Orange and Bourbon Tart

Thai Red Pepper and Coconut Soup – Vegan

Recipes ’18

Shallot and Red Wine Gravy – Vegan, Gluten-free

Festive Chocolate and Orange Brownie Cake with Mulled Berries – Vegan

Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing

Nourishing Tempeh and Miso Ramen Bowl – Steaming, Soul Soup

Spaghetti Squash with Hazelnut and Cavolo Nero Pesto – Quick Wintertime Dinner

Malaysian Squash Laksa – Rainbow Noodle Bowl Gluten-free

Caramelised Banana and Oat Pancake Stack with Peanut Butter Sauce –

American Diner Style, Gluten-free

Smoky Beets, Red Pepper and Chipotle Soup

Italian Herb and Sun Dried Tomato Dumplings

Apple Crumble Cookies – Gluten-free

Mushroom and Squash Rogan Josh – Traditional Kashmiri Curry

Bilberry and Spelt Scones

Homemade Shroom Dogs – Vegan Mushroom Sausages

Almond and Orange Biscotti – Vegan, Gluten-free

Roasted Mediterranean Vegetable Rice – Lebanese Style

Chocolate, Sea Salt & Quinoa Cookies (Gluten-free)

Mango and Papaya Chutney

Pea and Wasabi Soup with Seaweed Gomasio

Egyptian Summer Mezze – Tomato & Cumin Chickpeas

Hazelnut Dukkha – Versatile, Nutty Spice Mix

Watermelon Granizado 

Summer Berry & Chocolate Cheesecake

Super Mega Tasty Rice – Vegan Fried Rice

Watermelon Gazpacho

Lebanese Halva Choc Ices – Tahini, Rose, Almonds a & Figs (Sugar-free)

Simple Green Pea Hummus – Goodbye Chickpeas!

Fully Loaded Nachos with Columbian Frijoles Rojos

Chipotle & Cashew Queso Dip

Moxarella – Homemade Vegan Mozzarella

Goan Jackfruit Curry – Totally Tropical!

Dark Chocolate & Chilli Brownies – Vegan & Gluten-free

Aubergine & Fava Bean Fatteh, Tahini Yoghurt & Pine Nuts – Lebanese Party Food!

Vegan Okonomiyaki – Japanese Savoury Pancake

2-Minute Vegan Chocolate Sauce – Only 3 ingredients!

Vegan Carbonara – Classic meal in minutes!

Zen Bowl – Teriyaki Sweet Potatoes with Wasabi Mayo

Creamy Parsnip & Coconut Soup – A bowl of winter sunshine!

BBQ Pulled Jackfruit – My twist on the vegan classic

Leek, Potato & Kale Soup – Organic, Classic, Seasonal

Moroccan Bessara with Harissa Oil – Nourishing Fava Bean Soup/Dip


Recipes 2017

Spiced Orange & Almond Upside Down Cake

Parsnip, Cranberry & Chestnut Roast

Roasted Winter Vegetable Salad

Roast Carrot & Ginger Hummus

Pickled Jalapenos – Easy & Quick Way to Pickle

Chestnut, Millet & Sage Sausages with Homemade Ketchup

Rye & Stout Loaf

Gado Gado – Indonesian Seasonal Salad with Kickin’ Zesty Peanut Sauce

Simple Black Bean & Pumpkin Curry

Drunken Cherries – Autumnal Livener!

Chocolate Mousse Cups

Charred Fig & Rocket Salad with Lemon Tofu Feta 

Cashew & Kale Black Bean Mole with Smoky Bacon

Quick Thai Yellow Curry with Squash & Fava Beans

Banana & Peanut Butter Muffins with Date Caramel

The Ultimate Umami Vegan Burger

Pappardelle with Artichoke & Almond Sauce plus Recipes for a Healthier & Happier Life

Elderflower & Pistachio Muffins with Lemon Curd

Simple Seared Mushrooms with Pea Puree & Minty Crushed Peas

Msabaha – Lebanese Chickpeas (A new twist on hummus)

Italian Vegan Summer Feast – A Celebration! (pt 1)

Italian Vegan Summer Feast – A Celebration! (pt 2)

Summer Rose Syrup

Smoky Carrot & Red Pepper Pinchos with Avocado Aioli (Mini Spanish Not Dogs)

Summer Veg & Almond Cous Cous with Tahini Sauce



Blender Banana & Pecan Pancakes with Chocolate Sauce (gf)

Cashew & Date Porridge

Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa

Pablo’s Perfect Pancakes

Italian Style Cannellini Beans with Pickled Chillies & Basil Oil

Plantain Breakfast Burrito with Pico de Gallo

Mushroom & Spinach Hash

Himalayan Monkey Munch Porridge 

Brazil Nut & Banana Breakfast Cookies 

Redcurrant & Chia Breakfast Pots

Banana Bread & Almond Pancakes with Maple & Peach Sauce (gf)

Brazil Nut & Cacao Pancakes with Papaya Sauce & Berries

Panamanian Breakfast Plantains

Sprouted Wheat, Hazelnut & Apple Bircher

Avocado, Apple & Coconut Breakfast Pudding



Pumpkin, Ginger & Kaffir Lime Soup

Roast Squash & Pepper Soup with Bharat

Detox Greens Soup with Welsh Miso and Green Lentils

10 Minute Meal – Hazelnut Tofu & Soba Noodle Broth

Rainbow Chard & Red Lentil Harira

Cooling Cucumber, Basil and Cashew Soup (raw)

Emerald Avocado Soup (raw)

Pepper & Potato Soup – Spanish Winter Soup 

Black Prince Tomato & Coriander Soup (raw)

Beetroot Leaf/ Greens Soup

Mug of Miso (Quick Snack)

Green Thai Soup (raw)


Little Plates

Smoky Carrot & Red Pepper Pinchos with Avocado Aioli

Pea & Mint Hummus

Lazy Lahmacun – Turkish Aubergine & Mushroom Wrap

Charred Cauliflower Steaks with Coconut & Kale Puree

Beetroot & Cumin Fritters with Horseradish & Dill Yoghurt

Egyptian Fava Beans (Ta’aima) with Cucumber & Lemon Yogurt Sauce

Tibetan ‘Magic Herb’ Momo

Creamy Broccoli, Sunflower & Lemon Dip

Morcilla de Verano – Spanish Style Aubergines

Stuffed Courgette with Hazelnut & Peach

Watermelon, Kiwi & Tofu Kebabs

Sweet Pepper, Asparagus & Pomegranate Antipasto

Black Olive Tapendade with Beetroot & Red Onion Salad



Big Plates

Portobello & Pecan Burger with Pumpkin Wedges

Roasted Cauliflower Hearts, Hazelnuts & Creamy Asparagus Sauce

Chickpea, Date & Potato Tagine

Roast Potato & Cumin Fritatta with Farro & Cannellini Bean Salad

Baked Mushroom with Sun-Dried Tomato Pesto & Walnuts

Oven Baked Squash Gnocchi with Fennel & Spinach Pesto

Maple Roast Parsnip, Mushroom & Walnut Roulade with Cashew Cream Cheese Sauce

Roasted Lebanese Cauliflower with Muhammara (Red Pepper & Walnut Dip)

Dischi Volanti with Avocado & Kale Pesto, Broccoli & Slow-Roasted Tomatoes

Stacked Mushrooms with Hazelnut Tofu & Caramelised Garlic (No Fuss Extravagance)

Quick Tempeh Stir Fry with Soba Noodles, Rainbow Chard & Goji Berries (gf)

Juicer Pulp Burgers with Seitan, Miso & Polenta Crust 

One Pot Wonder – Sweetcorn, Carrot & Millet Casserole

Simple Chickpea & Pumpkin Stew

Giant Stuffed Courgettes with Herb Camarague Rice, Sweet Corn & Walnuts

Chestnut Mushroom & Sage Farrotto with Tofu Feta & Balsamic Figs

Raw Vegan Lasagna with Avocado & Lemon Ricotta

Maqluba with Roast Pepper, Aubergine & Almond (Layered Savoury Cake)

Asparagus, Lemon & Pesto Pizza

Butternut Squash & Peanut Butter Gratin

Shiitake, Sesame & Kelp Noodles

Imam Bayilidi (Turkish Stuffed Aubergines)

Layered Filo Pie with Sweet Potato, Puy Lentils and Cashew Cheese Filling

Ciambotta – Italian Butter Beans & Greens

Roast Chestnut, Apricot & Spinach Terrine 

Golden Courgette, Cashew & Basil Bake

Nantmor Shiitake Risotto with Four Herbs

Khoresh Bademjan – Iranian Aubergine Stew

Summer Chilli (raw)

Giant Courgette Hats stuffed with Walnuts, Sweetcorn & Red Rice

Red Onion & Beetroot Tart Tatin




Aviyal – Keralan Coconut & Vegetable Curry with Waterlemon & Pineapple Salad

Baingan Bharat (Minced Aubergine Curry)

Creamy Sweet Potato & Peanut Curry 

Sweet Potato & Spinach Thoran (Keralan Stir Fry)

Kala Chana Masala with Beetroot & Bok Choi

Corn & Coconut Korma

Punjabi Rajma Chawal – Red Kidney Bean Curry

Raw Vegetable & Coconut Curry (Very Healthy!!)



Braised Maple Parsnips with Young Nettles

Toasted Cashew & Green Pepper Pulao 

Egyptian Ful Medames

Carrot & Tahini Dip

Quick Green Lentil Stew



Summer Veg & Almond Cous Cous with Tahini Sauce

Cooling Watermelon, Tofu & Mint Salad

Butter Bean, Lemon & Black Olive Salad – A Real Taste of Murcia

Griddled Ruby Grapefruit & Beetroot Salad with Toasted Cobnuts & Aronia Berry Dressing

Fragrant Wild Rice, Curly Kale & Pistachio Salad

Bok Choi, Orange & Sesame Salad

Braised Cauliflower & Puy Lentil Tabouleh with Pomegranate Dressing

Foragers Salad – Primrose, Sorrel & Dandelion Leaves

Israeli Salad (Travellers Classic)

Toasted Corn, Avocado & Basil Salad

Sprouted Wheat Grains, Apple & Mustard Salad (raw)

Crunchy Thai Salad with Green Coco Dressing 

Mango, Mint & Chickpea Salad

Kumato, Piquillo, Butter Bean & Coriander Salad

Carrot Top Salad – The Perfect Packed Lunch

Salad Shirazi – Iranian Classic

Coconut, Orange & Almond Pad Thai 

Kiwi ‘Slaw with Orange & Mint Dressing

Beetroot & Sprouts Salad with Strawberry Dressing

Purple Sprouted Broccoli & Broad Bean Salad with Hazelnut Pesto

Pear, Swede & Tahini Salad



Windfall Apple & Oat Crumble (gf option)

Blueberry & Macadamia Cheesecake (gf)

Strawberry Tartlets (raw)

Boozy Snowball Truffles

Rich & Raw Chocolate Brownies with Chocolate Icing

Easy Ginger & Chocolate Treats

Nutty Apricot & Sesame Energy Balls (gf)

Quick Blackberry & Rowan Jelly Tart

Strawberry Ice Cream Cake with Fig & Poppy Base

Thai Mango & Coconut Purple Rice with Basil 

Apple & Peach Crumble (raw)

Raw Power Balls – 11 Treat Flavours

Coconut, Avocado & Lime Cheesecake

Chocolate & Black Olive Torte (raw)

Berry Cheesecake with Avocado & Banana Cream (raw)


Apple Crumble Cookies – Gluten-free, Vegan, Delicious!

Cakes/ Muffins

Elderflower & Pistachio Muffins with Lemon Curd

Decadent Double Chocolate Cake

Coconut Scones

Banana, Buckwheat & Walnut Slices

Gooey Choco Nut Cookies (gf)

Blueberry Spelt Slices

Blueberry & Hemp Muffins (gf)

Pecan & Fig Muffins (Sugar free)

Monkey Puzzle Nut & Jaggery Muffin



Seeded Spelt Bread

No Knead Pizza Dough

No Knead Everyday Loaf

Jane’s Easy Seeded Wholemeal Loaf

Umami Flax Seed Crackers (gf)

Cashew, Dijon & Spinach Biscuits (raw/ gf) 

Sprouted Buckwheat, Onion & Miso Crackers (raw)


Mango & Ginger Lassi

Kickin’ Kale & Cacao Smoothie with Blueberries

Chai!  Spiced & Warming Indian Tea

Apple, Melon & Mint Smoothie

Kale, Beetroot & Green Pepper Juice

Lime, Coriander & Yellow Pepper Juice (Veg Delight)

Spiced Ginger & Lemon Cordial (Sugar free) 

Beach House Chai

Elderflower Cordial

Green Banana, Coconut & Almond Smoothie

Elderflower Champagne

Dark Chocolate Masala Chai

Pina Colada Juice

Purple Joy Juice

Green Leanie Smoothie

Four C’s Juice



Quick Carrot & Ginger Pickle

Vegan Mayonnaise

Pear & Cranberry Chutney

Blackberry Vinegar

Chermoula (Vibrant North African BBQ Saviour)

Simple Baechu Kimchi

Bardsey Island Apple & Plum Chutney

Blackberry Compote

Beetroot & Apple Sauerkraut

Sepen – Spicy Tibetan Dipping Sauce

Apple Mint Herbal Vinegars

Chilli & Onion Marmalade

greenPOWsauce! (aka Salsa Verde)

Sunflower & Beetroot Pate (raw)

Beach House Dressing

PS – You may find the very occasional recipe on the B.H.K that is vegetarian or mentions non-vegan things.  These are from the early years, we started the blog as veggie with mainly vegan recipes, over 8 years ago.  All new recipes are fully vegan.

PPS – We had some problems with our storage a few years ago and wiped a load of our earlier photos.  Oops!  Apologies if there are no pics for some of the recipes.


2 thoughts on “recipes

  1. Julia

    Hi lee

    Do you have your recipe for gf almond pastry 🥮 I had it at trigonometry back in November – delicious 😋

    Thanks Julia

    • Thanks for getting in touch Julia. I’ll have a look, it’s written down in one of my notebooks. Not sure which one! I’ll let you know and really should make that pastry again soon….Happy cooking😋🌞✌️

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