Come and cook with us!
Whether you’re into cookery demonstrations, workshops, visiting food festivals or relaxing at rejuvenating residential retreats there’s something for everyone here.
Cook vegan, get healthy, be happy!
“It was definitely the best vegan food (actually any food) that I’d ever eaten; beautifully presented and made with so much love by Lee and the team.Lee is passionate about plant-based food and was incredibly generous in sharing his wisdom and knowledge with us.” Sandy
Vibrant Vegan! Snowdonia –
Plant-based Cooking and Yoga Holiday,
21st-25th September 2019
TIME TO NOURISH, RELAX AND GET INSPIRED!
This Vibrant Vegan! holiday offers a healthier approach to life and delicious plant-based food, space to rejuvenate, learn, develop and chill in beautiful surroundings, reconnect with nature and a sense of well-being.
This is a celebration of good living!
“I spent this weekend on a cookery course by chef Lee Watson, author of the brilliant ‘Peace and Parsnips’. Each day we cooked up a huge array of different dishes that were INCREDIBLE!!!!
I’ve done a few cookery courses before but this was in a league of its own! The whole experience was a joy from start to finish. Lee, Jane and their lovely team put a huge amount of thought and effort into ensuring it was relaxed and fun but really informative too.
Honestly, I cannot recommend their courses enough!” Tanya
Your host is Lee Watson (vegan chef and traveller, author of cookbook ‘Peace and Parsnips’ and beachhousekitchen.com, co-host of ‘Meat vs Veg’ TV program) and his team of inspiring and talented teachers, will lead you through a varied program, designed for you, offering new skills, experiences and confidence.
Vibrant Vegan! is all about energising, enjoying and learning, with an emphasis on vibrant and colourful, seasonal plant-based food. It’s about enjoying life, finding balance, healthy indulgence, finding peace and learning skills to promote well-being and compassion, for ourselves and others.
You’ll meet like-minded people and form new friendships, supported all the time by Lee and his team. Activities are all optional (see below), we’ll have workshops ranging from healthy vegan cooking, empowering mindful walks, a fermentation masterclass, creative crafts using locally foraged produce, bonfire storytelling and hot chocolate, candlelit meditations and more. A time to feel grounded and nourished.
“The content exceeded my expectations! Loved the ethnic feast concept behind the demos/ menus…..It was like having 4 days of birthdays! Special meals, special people. I will recommend Trigonos/ the vegan retreat to anyone.” Sheila
Vegan Wine and Tapas Evening ~
Manchester, Saturday 9th November 2019
For one night in November, the vegan chef, Lee Watson (author of ‘Peace & Parsnips’ cookbook), and professional wine geek, Robert Moore, are teaming up to bring you an entertaining and exclusive evening of delicious wine and food pairing.
Guests will be treated to ten fabulous wines* from around the world, each wine being specially paired with mouth-watering tapas from the same country.
Lee will be creating bespoke recipes especially for the evening, using local, seasonal produce, most of which will be organic. It promises to be a menu filled with plant-based surprises and bold, creative flavours that everyone will enjoy, vegan or otherwise.
“Especially inspiring, full of original ideas and bold flavours…contains so many recipes I want to cook from.” Review of Peace & Parsnips by Nigella Lawson
YoVeg! Mediterranean Vegan Yoga Holiday –
Spain May 2020
Join us in our stunning beach-side ECO-villa for this transformational, life-enriching Mediterranean Vegan Yoga Holiday in Spain.
This is your new home away from home, beachside eco-villa in plant-based paradise!
It is time to enjoy the feeling of the sun on your skin with the sound of the ocean and views of palm trees and the expansive blue sea with delicious vegan food and enlightening yoga and meditation. You’ll meet like-minded people, have fun and leave feeling nourished and inspired.
“If you are looking for a beautiful, uplifting, happy, nutritious holiday to inspire your mind and body then this is the one to book … if you are lucky enough to get a place on it. 🙂 xx” Barb
Limited Availability – this YoVeg! Vegan Yoga Holiday always sells out! Secure your space today with a £49 deposit. Book now!
Lee’s Vegan Cooking Demonstration,
Beaumaris Food Festival ’19
Lee will back at Beaumaris Food Festival cooking creative and delicious vegan desserts. They’re even healthy! All sugar and gluten free, but the kind of desserts everyone will love and yes, he will be using chickpeas.
Pop along for a new twist on decadent desserts! We’ll have some fun and you’ll get to try the desserts afterwards. Lee will also be selling and signing his best-selling cookbook, Peace and Parsnips, after the demonstration.
“The mini retreat day on Saturday was totally inspiring with easy and healthy vegan recipes. Food was truly outstanding and by Lee’s demonstration they certainly seemed achievable by even the most unskilled of cooks!” Elaine
Lee’s Vegan Cooking and Talk
Ludlow Food Festival ’19
“Great weekend of kitchen magic, I look forward to trying out the recipes at home.”
I’m taking vibrant vegan cooking to the heart of the Ludlow Food Festival this year. It’s my third time at the original British food festival and I can’t wait!
I’ll be doing a vegan cooking demonstration, focusing on decadent, creative and healthy dishes that are easy to prepare at home. This demo will change the way you feel and approach plant-based cooking….
Click below for more information:
Food demonstration –
“Thank you Lee & Jane for a wonderful time…the demonstrations were really inspiring and of course the food was delicious!! It was lovely to meet fellow vegans too, to swap ideas….you were amazing!!” Irene
For more information email us:
MORE BHK EVENTS COMING SOON……
………Previous Beach House Kitchen Events…….
Taste of Bliss Plant-based Yoga Holiday – Spain May 2019
4th May – 11th May 2019
A Taste of Bliss Yoga Holiday is bursting with inspirational workshops, delicious plant-based food and life-enriching experiences.
**Only two rooms available**
Taste of Bliss ’19 is almost sold out, reserve your spot for £49
Cook Vegan! London – A Weekend of Delicious Plant-based Cooking
13th-14th October ’18
Made in Hackney, London
**SOLD OUT – Wait list is now running, cancellations sometimes happen**
Discover creative cooking skills and have fun in Hackney this October with Lee Watson (author ‘Peace and Parsnips’ and beachhousekitchen.com). Saturday is all about Asian Street Food and on Sunday, we explore the diverse and hearty cuisine of Spain, perfect dishes for the upcoming wintertime.
These workshops are hands-on, we’ll be making vibrant, globally inspired vegan dishes like a show stopping Wild Mushroom Paella, light and fluffy Baked Pea and Mint Tortilla, creamy and spicy Malaysian Squash and Coconut Laksa, classic Teriyaki Tofu Onigirazu – Japanese Sushi Sandwiches with Cauliflower Rice, fragrant Pad Thai Salad and lots, lots more. Desserts will include a Spanish Chocolate Custard Pie (sugar and gluten-free), plus Sticky Thai Coconut and Mango Rice.
You’ll no doubt learn many new tips and techniques to make healthy, inspiring, home cooked meals an everyday reality and tune into, or unearth, your inner chef! We’ll be focusing on nourishing food with big flavours with plenty of treats; from meals in minutes to decadent desserts, one pan wonders to dishes slightly more complex, aka weekend specials and the best part is, we’ll all sit down together at the end to enjoy our tasty creations.
Full details, prices and bookings here.
Only 1 weekend ticket left, 2 tickets available for Sunday’s ‘Spanish Tapas Feast’ Book now!
Abundant Autumn: Yoga and Vegan Cookery Day Retreat, North Wales
Saturday 20th October 2018 10-5pm
Prichard Jones Institute, Newborough
Join us for a rejuvenating, empowering and nourishing day retreat on the stunning coastline of Anglesey. Local yoga teacher Claire Mace is teaming up with vegan chef and cookbook author Lee Watson to bring you a special programme based on grounding yourself in a healthy way of being, learning new and transformative habits for body, mind and soul. This approach is rooted in the seasons and the cycles of existence.
Autumn is a time of abundance in so many ways, especially in the kitchen. Lee will be cooking a delicious plant-based seasonal feast for lunch using produce sourced locally in North Wales, with a smoothie in the morning and more sweet treats in the afternoon. There will also be a cooking demonstration and a Q&A session. Pick up new kitchen skills and simple techniques that will make satisfying plant-based meals accessible to you and your family…
Viva Vegan! Spain: Plant-based Cooking Holiday with Áine Carlin and Lee Watson
Thursday 8th – Monday 12th November 2018
La Azhoia, Costa Calida, Spain
**Awesome Autumn Offer now available
£70 off per person
Get away from it all and learn how to cook awesome healthy food that everyone will love.
Join best-selling cookbook authors Áine Carlin (Cook Share Eat Vegan, Keep it Vegan & The New Vegan) and Lee Watson (Peace and Parsnips) for a peaceful and inspiring slice of winter sunshine, delicious plant-based treats and beautiful beaches.
We’ll be staying in a stunning, modern eco villa located in a quiet, picturesque bay, right on the beach.
“Our passion for a cooking and enjoying creative vegan food and a healthy lifestyle brought us to work together. We’d been looking for the perfect location for a while, and wow, have we found it!” Lee
Áine and Lee are thrilled to be able to collaborate, showcasing the diversity and vibrant potential of plant-based dishes.
There will be daily cooking demonstrations and workshops, which will be themed and designed to give you all the skills, secrets and support you need to start cooking fresh, wholesome food at home. Any level of cook will find interesting new tips and techniques.
Get ready to transform the way you cook!
Full details, prices and bookings
Only a few rooms left!!
Cook Vegan! Christmas Feast, Manchester Cooking Workshop and Lunch
Sunday 2nd December ‘18
Food Sorcery, Didsbury, Manchester
Learn to plan and cook a creative, show stopping three course vegan Christmas lunch with support and guidance from Lee and the Beach House Kitchen team.
Is this your first vegan Christmas? Are you cooking for vegans or just interested in trying something new and creative? Maybe you’re a vegan cook looking for fresh festive foodie inspiration?
This hands on workshop is packed with delicious plant-based alternatives to a traditional Christmas lunch. All dishes are full of bold flavours and textures that everyone will enjoy.
Cook Vegan Xmas will leave you feeling cool, calm and prepared for the great Christmas day cook off!
We’ll cook together a three course meal, making a starter, stunning centrepiece and all the trimmings plus a decadent dessert. Many of the dishes you can freeze at home, to be extra prepared for the big day. You’ll also get a full recipe booklet, including an invaluable timetable, so you can plan your cooking leading up to the big meal, making sure everything is ready at the right time. You’ll also leave with some essentials; stuffing, gravy and cranberry sauce for the freezer.
Anyone familiar with Lee’s cooking will know that the recipes are going to be creative but not overly time consuming or complex. Christmas day is about finding a balance between delicious dishes and straightforward preparation. Leaving more time to raise a glass or two and enjoy the day with friends and family. He’ll even make you fall in love with Brussels Sprouts. It is possible!
Cook Vegan Xmas will provide you with new techniques and tricks, plus you’ll leave the day feeling confident that 2018 will be the best vegan Christmas lunch yet!
You will learn how to cook:
Main Course Christmas Centre Piece
Cranberry & Orange Sauce (can be frozen for the big day)
Tasty Vegan Gravy (can be frozen for the big day)
Stuffing (can be frozen for the big day)
Roasted Root Veg and Brussels Sprouts
Full post and details here.
We have more retreats and cookery demos and workshops that we’ll be announcing soon so sign up to our newsletter for the latest events!
We’ll also be touring around food festivals in 2018, doing some cooking demos and talks. Check out Facebook for more details.
Some BHK events you might have missed recently:
Sunday March 18th 2018 10am – 5pm
With Lee Watson and Claire Mace
Friday 13th – Monday 16th July 2018
Boswedden House, near Lands End, Cape Cornwall
5th-12th May 2018
Healthy Soul Food Cooking Workshop
4th March ’18 10:30 – 14:00
Food Sorcery Cooking and Barista School, Didsbury
Global Cooking Workshops & Lunch
Healthy Junk Food & Indian Feast, 3rd & 4th February ’18, Hackney
20th January ’18 Caernarfon, North Wales
North Wales, 29th August – 2nd September ’17
North Wales, 16th-20th September ’17
Brixton, 21st October ’17
Newcastle, 29th July ’17
Snowdonia, 8th December ’17 – 10th December ’17
With Nicola Heldt & Lee Watson