events

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Come and cook with us!

Whether you’re into cookery demonstrations, workshops, visiting food festivals or relaxing at rejuvenating residential retreats there’s something for everyone here.

So many exciting workshops, master classes and holidays.  Read on….

 

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Cook vegan, get healthy, be happy!

 

“Thank you Lee & Jane for a wonderful time…the demonstrations were really inspiring and of course the food was delicious!!  It was lovely to meet fellow vegans too, to swap ideas….you were amazing!!”  Irene

 

 

“I spent this weekend on a cookery course by chef Lee Watson, author of the brilliant ‘Peace and Parsnips’. Each day we cooked up a huge array of different dishes that were INCREDIBLE!!!!

 I’ve done a few cookery courses before but this was in a league of its own! The whole experience was a joy from start to finish. Lee, Jane and their lovely team put a huge amount of thought and effort into ensuring it was relaxed and fun but really informative too.

Honestly, I cannot recommend their courses enough!”  Tanya

 


Taste of Bliss Plant-based Yoga Holiday – Spain May 2019

4th May – 11th May 2019

Murcia, Spain

 

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Taste of Bliss – Vegan Cooking and Yoga Holiday, Spain ’19

Join us in a stunning beach-side villa for a transformational yoga holiday.
Set in the Costa Calida, the jewel of the Spanish coastline, we have arranged a carefully crafted program designed to fully nourish mind and body.

A Taste of Bliss Yoga Holiday is bursting with inspirational workshops, delicious plant-based food and life-enriching experiences.

Wander along the stunning beach, unwind on the villa’s sunny terraces, go swimming in the deep blue sea or join excursions to explore the fascinating local area.  This promises to be an unforgettable week.
Enjoy time, space, and guidance, to find inner peace and harmony, whilst learning new healthy habits to live a passionate and an enriched life, full of joy and well-being…..

Full details, prices and bookings here.

**Only two rooms available**

Taste of Bliss ’19 is almost sold out, reserve your spot for £49

“If you are looking for a beautiful, uplifting, happy, nutritious holiday to inspire your mind and body then this is the one to book … if you are lucky enough to get a place on it. 🙂 xx”  Barb
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Cook Vegan! London – A Weekend of Delicious Plant-based Cooking

13th-14th October ’18

Made in Hackney, London

**SOLD OUT – Wait list is now running, cancellations sometimes happen**

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Discover creative cooking skills and have fun in Hackney this October with Lee Watson (author ‘Peace and Parsnips’ and beachhousekitchen.com). Saturday is all about Asian Street Food and on Sunday, we explore the diverse and hearty cuisine of Spain, perfect dishes for the upcoming wintertime.

These workshops are hands-on, we’ll be making vibrant, globally inspired vegan dishes like a show stopping Wild Mushroom Paella, light and fluffy Baked Pea and Mint Tortilla, creamy and spicy Malaysian Squash and Coconut Laksa, classic Teriyaki Tofu Onigirazu – Japanese Sushi Sandwiches with Cauliflower Rice, fragrant Pad Thai Salad and lots, lots more. Desserts will include a Spanish Chocolate Custard Pie (sugar and gluten-free), plus Sticky Thai Coconut and Mango Rice.

You’ll no doubt learn many new tips and techniques to make healthy, inspiring, home cooked meals an everyday reality and tune into, or unearth, your inner chef! We’ll be focusing on nourishing food with big flavours with plenty of treats; from meals in minutes to decadent desserts, one pan wonders to dishes slightly more complex, aka weekend specials and the best part is, we’ll all sit down together at the end to enjoy our tasty creations.

 

 

Full details, prices and bookings here.

Only 1 weekend ticket left, 2 tickets available for Sunday’s ‘Spanish Tapas Feast’ Book now!

 

“The content exceeded my expectations!  Loved the ethnic feast concept behind the demos/ menus…..It was like having 4 days of birthdays!  Special meals, special people.  I will recommend Trigonos/ the vegan retreat to anyone.”  Sheila 

 


Abundant Autumn: Yoga and Vegan Cookery Day Retreat, North Wales

Saturday 20th October 2018 10-5pm

Prichard Jones Institute, Newborough

 

 

Join us for a rejuvenating, empowering and nourishing day retreat on the stunning coastline of Anglesey. Local yoga teacher Claire Mace is teaming up with vegan chef and cookbook author Lee Watson to bring you a special programme based on grounding yourself in a healthy way of being, learning new and transformative habits for body, mind and soul. This approach is rooted in the seasons and the cycles of existence.

**Special Early Bird Offer £69** BOOK NOW

Autumn is a time of abundance in so many ways, especially in the kitchen. Lee will be cooking a delicious plant-based seasonal feast for lunch using produce sourced locally in North Wales, with a smoothie in the morning and more sweet treats in the afternoon. There will also be a cooking demonstration and a Q&A session. Pick up new kitchen skills and simple techniques that will make satisfying plant-based meals accessible to you and your family…

Full details, prices and bookings here.

Only a few places left, book soon!!

 

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“Great weekend of kitchen magic, I look forward to trying out the recipes at home.”

 


Viva Vegan! Spain: Plant-based Cooking Holiday with Áine Carlin and Lee Watson

Thursday 8th – Monday 12th November 2018

La Azhoia, Costa Calida, Spain

 

**Awesome Autumn Offer now available

£70 off per person

(ends 8/10/18)**

 

 

Get away from it all and learn how to cook awesome healthy food that everyone will love.

 

Join best-selling cookbook authors Áine Carlin (Cook Share Eat Vegan, Keep it Vegan & The New Vegan) and Lee Watson (Peace and Parsnips) for a peaceful and inspiring slice of winter sunshine, delicious plant-based treats and beautiful beaches.

 

We’ll be staying in a stunning, modern eco villa located in a quiet, picturesque bay, right on the beach.

 

 

“Our passion for a cooking and enjoying creative vegan food and a healthy lifestyle brought us to work together. We’d been looking for the perfect location for a while, and wow, have we found it!”  Lee

Áine and Lee are thrilled to be able to collaborate, showcasing the diversity and vibrant potential of plant-based dishes.

There will be daily cooking demonstrations and workshops, which will be themed and designed to give you all the skills, secrets and support you need to start cooking fresh, wholesome food at home.  Any level of cook will find interesting new tips and techniques.

Get ready to transform the way you cook!

 

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“It was definitely the best vegan food (actually any food) that I’d ever eaten; beautifully presented and made with so much love by Lee and the team.Lee is passionate about plant-based food and was incredibly generous in sharing his wisdom and knowledge with us.”  Sandy

 

Full details, prices and bookings

Click here

Only a few rooms left!! 

 


Cook Vegan! Christmas Feast, Manchester Cooking Workshop and Lunch

Sunday 2nd December ‘18

Food Sorcery, Didsbury, Manchester

 

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Learn to plan and cook a creative, show stopping three course vegan Christmas lunch with support and guidance from Lee and the Beach House Kitchen team.

Is this your first vegan Christmas?  Are you cooking for vegans or just interested in trying something new and creative?  Maybe you’re a vegan cook looking for fresh festive foodie inspiration?

This hands on workshop is packed with delicious plant-based alternatives to a traditional Christmas lunch. All dishes are full of bold flavours and textures that everyone will enjoy.

Cook Vegan Xmas will leave you feeling cool, calm and prepared for the great Christmas day cook off!

We’ll cook together a three course meal, making a starter, stunning centrepiece and all the trimmings plus a decadent dessert. Many of the dishes you can freeze at home, to be extra prepared for the big day. You’ll also get a full recipe booklet, including an invaluable timetable, so you can plan your cooking leading up to the big meal, making sure everything is ready at the right time. You’ll also leave with some essentials; stuffing, gravy and cranberry sauce for the freezer.

Anyone familiar with Lee’s cooking will know that the recipes are going to be creative but not overly time consuming or complex. Christmas day is about finding a balance between delicious dishes and straightforward preparation. Leaving more time to raise a glass or two and enjoy the day with friends and family. He’ll even make you fall in love with Brussels Sprouts. It is possible!

Cook Vegan Xmas will provide you with new techniques and tricks, plus you’ll leave the day feeling confident that 2018 will be the best vegan Christmas lunch yet!

You will learn how to cook:

Festive Starter

Main Course Christmas Centre Piece

Cranberry & Orange Sauce (can be frozen for the big day)

Tasty Vegan Gravy (can be frozen for the big day)

Stuffing (can be frozen for the big day)

Roasted Root Veg and Brussels Sprouts

Yorkshire Puddings

Decadent Dessert

 

Full post and details here.

 

BOOK NOW!

**Early Bird Offer £89**

Normal Price Day Ticket £99


 

 

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“I had a wonderful time at the Healthy New Year…  It was great to be having such a treat……..The mix of yoga and food and people was ideal. 
The variety of colours, textures and tastes was amazing, the recipes really work…..I’m definitely going to buy the book!” – Rachel

We have more retreats and cookery demos and workshops that we’ll be announcing soon so sign up to our newsletter for the latest events!

We’ll also be touring around food festivals in 2018, doing some cooking demos and talks.  Check out Facebook for more details.


 

Some BHK events you might have missed recently:

Food for the Soul – Yoga & Plant-based Cookery

Sunday March 18th 2018 10am – 5pm

With Lee Watson and Claire Mace

North Wales

 

Vibrant Vegan! Healthy Cooking & Yoga Holiday, Cornwall

Friday 13th – Monday 16th July 2018

Boswedden House, near Lands End, Cape Cornwall

Yoga & Vegan Cooking Holiday
A Taste Of Bliss Spain

5th-12th May 2018

Murcia, Spain

 

Vibrant Vegan! Manchester

Healthy Soul Food Cooking Workshop

4th March ’18  10:30 – 14:00

Food Sorcery Cooking and Barista School, Didsbury

 

Vibrant Vegan! London

Global Cooking Workshops & Lunch

Healthy Junk Food & Indian Feast, 3rd & 4th February ’18, Hackney

 

A Healthy New Year – A day of yoga, inspiration & plant-based cookery

20th January ’18  Caernarfon, North Wales

 

One World Vegan – Global Cooking Retreat 

North Wales, 29th August – 2nd September ’17

 

Home Cooked Happiness – Creative Vegan Cooking Retreat

North Wales, 16th-20th September ’17

 

Global Vegan – Cooking Demonstration & Buffet Lunch

Brixton, 21st October ’17

 

Discovering Vegan Cooking Demo & Three Course Lunch

Newcastle, 29th July ’17

 

Yoga & Vegan Cooking Celebration – Weekend Retreat 

Snowdonia, 8th December ’17 – 10th December ’17

With Nicola Heldt & Lee Watson

 

Aviyal - Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad

 

Beaumaris Food Festival – Sunday 3rd September ’17

Ludlow Food Festival – Saturday 9th September ’17

VegFest London – Sunday 22nd October ’17

 

“The mini retreat day on Saturday was totally inspiring with easy and healthy vegan recipes. Food was truly outstanding and by Lee’s demonstration they certainly seemed achievable by even the most unskilled of cooks!”  Elaine

 

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PS…

We’re trying out Paypal for online bookings at the moment. If you don’t have a Paypal account just ‘Check Out as a Guest’ to use your credit or debit card.

For enquiries, assistance or for paying via bank transfer please email us on hellobeachhousekitchen@gmail.com

 

Find our most up to date list of events right HERE 

over on our Facebook page. 

 

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