photo scrapbook

The BHK started in 2011, so we’ve quite a few photo’s in the scrapbook;)

The Beach House sits on Tiger Hill overlooking the Llyn Peninsula and Anglesey

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Elderflower & Pistachio Muffins with Lemon Curd and loads of Vegan Buttercream

Jane and I on top of Snowdon

On top of Snowdon. Spring ’15

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Down on the beach, Dinas Dinlle, North Wales

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‘Big Red’.  Essential fuel for blogging.

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Basil!  Basil!! Basil!!!

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Our local phone box, looking good in the April sun

Our local phone box, looking good in the April sun

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Local swimming hole

Local swimming hole – great on an (very occasional) scorching summers day

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Beans and bobs

Beautiful bowl of local Toms

Beautiful bowl of local Toms

'Peace and Parsnips' our new cookbook, taking off!

‘Peace and Parsnips‘ our new cookbook, taking off!

Maqluba - Red Pepper and Aubergine Savoury Cake

Maqluba – Red Pepper and Aubergine Savoury Cake

 

Jane on Newborough Beach, Anglesey ’12

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Cooking demonstration at the Mold Food Festival 2015

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Bit of Kale.  A Vegan delight!

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Thai Black Coconut Rice with Mango

Thai Black Coconut Rice with Mango

Return of the B-Movie Beetroot (the size of a football)

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Fragrant Wild Rice, Curly Kale and Pistachio Salad – Recipe from Peace & Parsnips

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Raw Apple Pie

Shopping for veggies in Jodphur, India '15

Shopping for veggies in Jodphur, India ’15

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Coconut Scones (Vegan)

Layered Filo Pie

Layered Filo Pie

Autumn sunset off the Llyn Peninsula '14

Autumn sunset off the Llyn Peninsula ’14

Dough rising by the fire

Dough rising by the fire

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Flamegrilled Vegetables with Chermoula (Recipe from Peace and Parsnips)

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Planting an apple tree, Beach House garden ’13

Buster takes a hike

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Decadent Double Chocolate Cake

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The intrepid group of chocolate tasters and ace vegan cooks!

Spanish sunset - we spend some winters in Murcia

Spanish sunset – we spend some winters in Murcia

Walking around Aber Falls (near Bangor) recently. Walking off all those burgers!

Walking around Aber Falls (near Bangor) recently. Walking off all those burgers!

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cooking at retreat

One of the cooking demos at the vegan cooking retreat

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Jane gathering Apple Mint

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Beetroot and Cumin Fritters from Peace and Parsnips

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The Nantlle Valley awaits!

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Aviyal – Keralan Coconut Curry

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There will be plenty f time to relax and take in the stunning scenery…..

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Jane and I at the Taj Mahal earlier in ’15

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Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa

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Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree

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This was an amazing dish eaten on a Sunday morning. Mounds of greens with jackfruit, pepper, flowers, bean sprouts and delciious sauce and something like tempeh tempura. Known as Naspecel. Java

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Blackberries. You can’t escape them in Autumn!

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Mazarron sunsets demand a G+T – Murcia, Spain.

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Above Pen-y-pas, Autumn ’11

Jane on her bike

 

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Jane getting to grips with an onion - Udaipur, 2/14

Jane getting to grips with an onion – Udaipur, ’14

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The hob, where the Beach House gathers

Apple juice made by local school kids

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Roasted Lebanese Cauliflower with Muhammara

Cooking up a monsoon, Rishikesh, 1/14

Cooking up a monsoon, Rishikesh, 1/14

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Lovely to see the Ruby Chard back on the Trigonos Menu

The Snowdon Horse Shoe on a clear day

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Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing

Our neighbourly horses

Our neighbourly horses

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Heart of the ‘root

Oven Baked Summer Squash filled with Buckwheat, Beetroot and Walnuts (we cook a bit)

Oven Baked Summer Squash filled with Buckwheat, Beetroot and Walnuts (we cook a bit)

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Lovely farm produce

Jane on Bronze Age Burial Chamber, Angelsey ’11

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Jane and I on the beach today, enjoying the a little bit of sun (too rare).

Buster rarely takes not for an answer

Buster rarely takes not for an answer

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Oven Baked Squash Gnocchi with Sun-dried Tomato, Fennel and Spinach Pesto

From the top of Knicht - Snowdonia, Wales

From the top of Knicht – Snowdonia, Wales ’12

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An aerial view of Trigonos taken from a drone (piloted by one of the course attendees), the retreat centre where the cooking workshop was held – North Wales

Beach House Art

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Gorgeous peppers getting a griddling

Que Rico! Mango Salad

Que Rico! Mango and Chickpea Salad

Bread day

Bread day

Spud patch ’12

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Windfall Bardsey apples in the garden

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Happy day at the Sunday market (with backpack full of good stuff), Puerto Mazzaron, Spain '12

Happy day at the Sunday market (with backpack full of good stuff), Puerto Mazzaron, Spain ’12

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The Nantlle Valley, where we wander and work (looking great with the new heather growth, everything is going purple!)

Raw Strawberry Tartlets

Strawberry Tartlets

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Lazy Lahmacun – One of our Turkish favourites.

Jane in Campania, Italy '14 (one of our favourite places)

Jane in Campania, Italy ’14 (one of our favourite places)

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Egyptian Fava Bean Falafels

My dream wheels

My dream wheels

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Blueberry and Macadamia Cheesecake

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Beach House radishes – ready for dipping action

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Indian spices, down at the market

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Breakfast loaves at Trigonos, almost ready for the oven

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Flame-grilled Aubs and Lemons

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Jane throwing shapes on Dinas Dinlle beach – Wales is yet to feel the heat wave of the south

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Playing with food, back cooking at Trigonos Retreat Centre, Nantlle, Wales

Wales is beautiful!

Wales is beautiful!

Under the Big Tree - Sivananda Ashram, India '14

Under the Big Tree – Sivananda Ashram, India ’14

That’s us!

 

 

5 Comments

5 thoughts on “photo scrapbook

  1. Nice photos! Cheers!

  2. City girl went out into the country this morning…if just for a few moments…lovely, lovely place. Glorious photos. Thanks.

    • You are welcome anytime out here in the wilds. I can assure you, its not all sunshine and mountains (more grey clouds and high winds at the moment!). It is a beautiful area. Have a wonderful day, lee

  3. Jenny Edwards

    But, no pictures of your kitchen!?!?!?

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