The BHK started in 2011, so we’ve quite a few photo’s in the scrapbook;)
Down on the beach, Dinas Dinlle, North Wales
Indian spice market
Fragrant Wild Rice, Curly Kale and Pistachio Salad – Recipe from Peace & Parsnips
Raw Apple Pie
Flamegrilled Vegetables with Chermoula (Recipe from Peace and Parsnips)
Decadent Double Chocolate Cake
The intrepid group of chocolate tasters and ace vegan cooks!
Beetroot and Cumin Fritters from Peace and Parsnips
The Nantlle Valley awaits!
Aviyal – Keralan Coconut Curry
There will be plenty f time to relax and take in the stunning scenery…..
Jane and I at the Taj Mahal earlier in ’15
Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree
This was an amazing dish eaten on a Sunday morning. Mounds of greens with jackfruit, pepper, flowers, bean sprouts and delciious sauce and something like tempeh tempura. Known as Naspecel. Java
Blackberries. You can’t escape them in Autumn!
The hob, where the Beach House gathers
Roasted Lebanese Cauliflower with Muhammara
Lovely to see the Ruby Chard back
Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing
Lovely farm produce
Jane and I on the beach today, enjoying a little bit of sun (too rare).
Oven Baked Squash Gnocchi with Sun-dried Tomato, Fennel and Spinach Pesto
Windfall Bardsey apples in the garden
Lazy Lahmacun – One of our Turkish favourites.
Egyptian Fava Bean Falafels
Blueberry and Macadamia Cheesecake
Beach House radishes – ready for dipping action
Jane throwing shapes