photo scrapbook

The BHK started in 2011, so we’ve quite a few photo’s in the scrapbook;)

The Beach House sits on Tiger Hill overlooking the Llyn Peninsula. North Wales

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Down on the beach, Dinas Dinlle, North Wales

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One World Vegan Retreat at Trigonos in North Wales

‘Big Red’.  Essential fuel for blogging.

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Our local phone box, looking good in the April sun

Our local phone box, looking good in the April sun

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Indian spice market

Local swimming hole

Local swimming hole – great on an (very occasional) scorching summers day

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At Ludlow Food Festival ’18

Early winter in Wales has been beautiful! Bardsey Island off the Llyn Peninsula

Beautiful bowl of local Toms

Beautiful bowl of local Toms

'Peace and Parsnips' our new cookbook, taking off!

‘Peace and Parsnips‘ our new cookbook, taking off!

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Spiced Apple & Pecan Tart

Jane on Newborough Beach, Anglesey ’12

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Cooking demonstration at the Mold Food Festival 2015

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Jane gathering Apple Mint

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Thai Yellow Curry with Squash & Fava Beans

Global Vegan – Brixton

Jane on the beach this morning (Dinas Dinlle)

Beetroot and Cumin Fritters from Peace and Parsnips

 

Roast Carrot & Ginger Hummus – Get dippin’!

Charred Cauliflower Steaks with Coconut and Kale Puree

The buffet table was always attended;)

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Fragrant Wild Rice, Curly Kale and Pistachio Salad – Recipe from Peace & Parsnips

Elderflower & Pistachio Muffins with Lemon Curd and loads of Vegan Buttercream

Cooking demonstration at the Mold Food Festival 2015

Barefoot Vegan Article

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Raw Apple Pie

Shopping for veggies in Jodphur, India '15

Shopping for veggies in Jodphur, India ’15

Autumn sunset off the Llyn Peninsula '14

Autumn sunset off the Llyn Peninsula ’14

Peanut & Chocolate Ice Cream (Vegan & Sugar-free)

Dough rising by the fire

Dough rising by the fire

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Flamegrilled Vegetables with Chermoula (Recipe from Peace and Parsnips)

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Italian feast – so many options for delicious vegan food out there. Most of your favourites can be veganised!

Mazarron sunsets demand a G+T – Murcia, Spain.

Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa

The Nantlle Valley, where we wander and work (looking great with the new heather growth, everything is going purple!)

High point for me, cooking at The Stadium of Light, Sunderland AFC;)

Our foodie weekend salad with all the trimmings

Beautiful Snowdonia – October is a spectacular month over here

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Planting an apple tree, Beach House garden ’13

Buster takes a hike

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Decadent Double Chocolate Cake

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The intrepid group of chocolate tasters and ace vegan cooks!

Spanish sunset - we spend some winters in Murcia

Spanish sunset – we spend some winters in Murcia

Rye & Guinness Loaf

Walking around Aber Falls (near Bangor) recently. Walking off all those burgers!

Walking around Aber Falls (near Bangor) recently. Walking off all those burgers!

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cooking at retreat

One of the cooking demos at the vegan cooking retreat

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Beetroot and Cumin Fritters from Peace and Parsnips

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The Nantlle Valley awaits!

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Aviyal – Keralan Coconut Curry

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There will be plenty f time to relax and take in the stunning scenery…..

Pumpkin this time of year, intensely orange

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Jane and I at the Taj Mahal earlier in ’15

Cooking at an Indian Wedding, Jodphur, India

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Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree

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This was an amazing dish eaten on a Sunday morning. Mounds of greens with jackfruit, pepper, flowers, bean sprouts and delciious sauce and something like tempeh tempura. Known as Naspecel. Java

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Blackberries. You can’t escape them in Autumn!

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What vegans eat! Huge burgers.

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Above Pen-y-pas, Autumn ’11

Jane on her bike

 

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Jane getting to grips with an onion - Udaipur, 2/14

Jane getting to grips with an onion – Udaipur, ’14

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The hob, where the Beach House gathers

Apple juice made by local school kids

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Roasted Lebanese Cauliflower with Muhammara

Cooking up a monsoon, Rishikesh, 1/14

Cooking up a monsoon, Rishikesh, 1/14

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Lovely to see the Ruby Chard back on the Trigonos Menu

The Snowdon Horse Shoe on a clear day

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Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing

Our neighbourly horses

Our neighbourly horses

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Heart of the ‘root

Oven Baked Summer Squash filled with Buckwheat, Beetroot and Walnuts (we cook a bit)

Oven Baked Summer Squash filled with Buckwheat, Beetroot and Walnuts

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Lovely farm produce

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Jane and I on the beach today, enjoying a little bit of sun (too rare).

Buster rarely takes not for an answer

Buster rarely takes not for an answer

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Oven Baked Squash Gnocchi with Sun-dried Tomato, Fennel and Spinach Pesto

From the top of Knicht - Snowdonia, Wales

From the top of Knicht – Snowdonia, Wales ’12

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An aerial view of Trigonos taken from a drone (piloted by one of the course attendees), the retreat centre where the cooking workshop was held – North Wales

Beach House Art

The bounty of autumn. A cooks paradise:)

Artichoke flower

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Gorgeous peppers getting a griddling

 

 

Bread day

Bread day

Seared Mushrooms with Pea Puree & Minty Crushed Peas

Spud patch ’12

Jane and the One Wold Vegan group, on a walk in Snowdonia.

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Windfall Bardsey apples in the garden

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Another table full vegan dishes

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Happy day at the Sunday market (with backpack full of good stuff), Puerto Mazzaron, Spain '12

Happy day at the Sunday market (with backpack full of good stuff), Puerto Mazzaron, Spain ’12

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The Nantlle Valley, where we wander and work (looking great with the new heather growth, everything is going purple!)

Raw Strawberry Tartlets

Strawberry Tartlets

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Lazy Lahmacun – One of our Turkish favourites.

Jane in Campania, Italy '14 (one of our favourite places)

Jane in Campania, Italy ’14 (one of our favourite places)

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Egyptian Fava Bean Falafels

My dream wheels

My dream wheels

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Blueberry and Macadamia Cheesecake

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Beach House radishes – ready for dipping action

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Jane throwing shapes on Dinas Dinlle beach – Wales is yet to feel the heat wave of the south

 

Plum blossom going strong. Last year we had a festival of plums. This year will be more like a quiet get-together.

View from the studio window. The weather was very un-Welsh throughout the retreat. The sun shone!

A plate fit to grace a party

Down by the lake

Pea and Mint Hummus

Cooking Demo at One World Vegan

Foragers Salad – Primrose, Sorrel and Dandelion

Heading for the Med, near Antalya

Our juicer pulp burgers, ready for action

Bardsey Island Apple and Plum Chutney

Star Anise – one of the ‘stars’ of the show

Beach walking off all that crumble – Dinas Dinlle, near Anglesey

My recent article – subscribe now and read it in full

Apple, Melon and Mint Smoothie

Wales is beautiful!

Wales is beautiful!

A B.H.K. ‘Fridge Clearing Tapas Adventure’

Or taking a dip!

Italian Style Cannellini Beans with Pickled Chillies and Basil Oil

Hell’s Mouth Beach, Llyn Peninsula ’14

Last years gardening adventures, in sunnier times

Dinas Dinlle Beach

That’s us!

 

 

6 Comments

6 thoughts on “photo scrapbook

  1. Nice photos! Cheers!

  2. City girl went out into the country this morning…if just for a few moments…lovely, lovely place. Glorious photos. Thanks.

    • You are welcome anytime out here in the wilds. I can assure you, its not all sunshine and mountains (more grey clouds and high winds at the moment!). It is a beautiful area. Have a wonderful day, lee

  3. Jenny Edwards

    But, no pictures of your kitchen!?!?!?

  4. Pingback: Beach House Kitchen Event Update – What’s cookin’ in ’18? | beach house kitchen

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