The BHK started in 2011, so we’ve quite a few photo’s in the scrapbook;)
The Beach House sits on Tiger Hill overlooking the Llyn Peninsula and Anglesey
Elderflower & Pistachio Muffins with Lemon Curd and loads of Vegan Buttercream
On top of Snowdon. Spring ’15
Down on the beach, Dinas Dinlle, North Wales
‘Big Red’. Essential fuel for blogging.
Basil! Basil!! Basil!!!
Our local phone box, looking good in the April sun
Local swimming hole – great on an (very occasional) scorching summers day
Beans and bobs
Beautiful bowl of local Toms
Maqluba – Red Pepper and Aubergine Savoury Cake
Jane on Newborough Beach, Anglesey ’12
Cooking demonstration at the Mold Food Festival 2015
Bit of Kale. A Vegan delight!
Thai Black Coconut Rice with Mango
Return of the B-Movie Beetroot (the size of a football)
Fragrant Wild Rice, Curly Kale and Pistachio Salad – Recipe from Peace & Parsnips
Raw Apple Pie
Shopping for veggies in Jodphur, India ’15
Coconut Scones (Vegan)
Layered Filo Pie
Autumn sunset off the Llyn Peninsula ’14
Dough rising by the fire
Flamegrilled Vegetables with Chermoula (Recipe from Peace and Parsnips)
Planting an apple tree, Beach House garden ’13
Buster takes a hike
Decadent Double Chocolate Cake
The intrepid group of chocolate tasters and ace vegan cooks!
Spanish sunset – we spend some winters in Murcia
Walking around Aber Falls (near Bangor) recently. Walking off all those burgers!
One of the cooking demos at the vegan cooking retreat
Jane gathering Apple Mint
Beetroot and Cumin Fritters from Peace and Parsnips
The Nantlle Valley awaits!
Aviyal – Keralan Coconut Curry
There will be plenty f time to relax and take in the stunning scenery…..
Jane and I at the Taj Mahal earlier in ’15
Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa
Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree
This was an amazing dish eaten on a Sunday morning. Mounds of greens with jackfruit, pepper, flowers, bean sprouts and delciious sauce and something like tempeh tempura. Known as Naspecel. Java
Blackberries. You can’t escape them in Autumn!
Mazarron sunsets demand a G+T – Murcia, Spain.
Above Pen-y-pas, Autumn ’11
Jane on her bike
Jane getting to grips with an onion – Udaipur, ’14
The hob, where the Beach House gathers
Apple juice made by local school kids
Roasted Lebanese Cauliflower with Muhammara
Cooking up a monsoon, Rishikesh, 1/14
Lovely to see the Ruby Chard back on the Trigonos Menu
The Snowdon Horse Shoe on a clear day
Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing
Our neighbourly horses
Heart of the ‘root
Oven Baked Summer Squash filled with Buckwheat, Beetroot and Walnuts (we cook a bit)
Lovely farm produce
Jane on Bronze Age Burial Chamber, Angelsey ’11
Jane and I on the beach today, enjoying the a little bit of sun (too rare).
Buster rarely takes not for an answer
Oven Baked Squash Gnocchi with Sun-dried Tomato, Fennel and Spinach Pesto
From the top of Knicht – Snowdonia, Wales ’12
An aerial view of Trigonos taken from a drone (piloted by one of the course attendees), the retreat centre where the cooking workshop was held – North Wales
Beach House Art
Gorgeous peppers getting a griddling
Que Rico! Mango and Chickpea Salad
Spud patch ’12
Windfall Bardsey apples in the garden
Happy day at the Sunday market (with backpack full of good stuff), Puerto Mazzaron, Spain ’12
The Nantlle Valley, where we wander and work (looking great with the new heather growth, everything is going purple!)
Lazy Lahmacun – One of our Turkish favourites.
Jane in Campania, Italy ’14 (one of our favourite places)
Egyptian Fava Bean Falafels
My dream wheels
Blueberry and Macadamia Cheesecake
Beach House radishes – ready for dipping action
Indian spices, down at the market
Breakfast loaves at Trigonos, almost ready for the oven
Flame-grilled Aubs and Lemons
Jane throwing shapes on Dinas Dinlle beach – Wales is yet to feel the heat wave of the south
Playing with food, back cooking at Trigonos Retreat Centre, Nantlle, Wales
Wales is beautiful!
Under the Big Tree – Sivananda Ashram, India ’14