The BHK started in 2011, so we’ve quite a few photo’s in the scrapbook;)
Down on the beach, Dinas Dinlle, North Wales
‘Big Red’. Essential fuel for blogging.
Our local phone box, looking good in the April sunhttps://www.amazon.co.uk/Peace-Parsnips-Vegan-Cooking-Everyone/dp/071817951X/ref=zg_bs_271165_14
Indian spice market
Local swimming hole – great on an (very occasional) scorching summers day
At Ludlow Food Festival ’18
Early winter in Wales has been beautiful! Bardsey Island off the Llyn Peninsula
Beautiful bowl of local Toms
‘Peace and Parsnips‘ our new cookbook, taking off!
Spiced Apple & Pecan Tart
Jane gathering Apple Mint
Thai Yellow Curry with Squash & Fava Beans
Beetroot and Cumin Fritters from Peace and Parsnips
Roast Carrot & Ginger Hummus – Get dippin’!
Charred Cauliflower Steaks with Coconut and Kale Puree
Fragrant Wild Rice, Curly Kale and Pistachio Salad – Recipe from Peace & Parsnips
Elderflower & Pistachio Muffins with Lemon Curd and loads of Vegan Buttercream
Cooking demonstration at the Mold Food Festival 2015
Barefoot Vegan Article
Raw Apple Pie
Shopping for veggies in Jodphur, India ’15
Autumn sunset off the Llyn Peninsula
Flamegrilled Vegetables with Chermoula (Recipe from Peace and Parsnips)
Italian feast – so many options for delicious vegan food out there. Most of your favourites can be veganised!
Mazarron sunsets demand a G+T – Murcia, Spain.
Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa
The Nantlle Valley, where we wander and work (looking great with the new heather growth, everything is going purple!)
Our foodie weekend salad with all the trimmings
Beautiful Snowdonia – October is a spectacular month over here
Buster takes a hike
Decadent Double Chocolate Cake
The intrepid group of chocolate tasters and ace vegan cooks!
Spanish sunset – we spend some winters in Murcia
Walking around Aber Falls (near Bangor) recently. Walking off all those burgers!
Beetroot and Cumin Fritters from Peace and Parsnips
The Nantlle Valley awaits!
Aviyal – Keralan Coconut Curry
There will be plenty f time to relax and take in the stunning scenery…..
Jane and I at the Taj Mahal earlier in ’15
Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree
This was an amazing dish eaten on a Sunday morning. Mounds of greens with jackfruit, pepper, flowers, bean sprouts and delciious sauce and something like tempeh tempura. Known as Naspecel. Java
Blackberries. You can’t escape them in Autumn!
Above Pen-y-pas, Autumn ’11
Jane on her bike
Jane getting to grips with an onion – a curry cooking class, Udaipur, ’14
The hob, where the Beach House gathers
Roasted Lebanese Cauliflower with Muhammara
Travelling and learning to cook proper masalas, Rishikesh, 1/14
Lovely to see the Ruby Chard back
The Snowdon Horse Shoe on a clear day
Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing
Our neighbourly horses
Heart of the ‘root
Oven Baked Summer Squash filled with Buckwheat, Beetroot and Walnuts
Lovely farm produce
Jane and I on the beach today, enjoying a little bit of sun (too rare).
Oven Baked Squash Gnocchi with Sun-dried Tomato, Fennel and Spinach Pesto
From the top of Knicht – Snowdonia, Wales ’12
The bounty of autumn. A cooks paradise:)
Artichoke flower 
Seared Mushrooms with Pea Puree & Minty Crushed Peas
Spud patch ’12
Windfall Bardsey apples in the garden
Happy day at the Sunday market (with backpack full of good stuff), Puerto Mazzaron, Spain ’12
Strawberry Tartlets
Lazy Lahmacun – One of our Turkish favourites.
Jane in Campania, Italy ’14 (one of our favourite places)
Egyptian Fava Bean Falafels
My dream wheels
Blueberry and Macadamia Cheesecake
Beach House radishes – ready for dipping action
Jane throwing shapes
Plum blossom going strong. Last year we had a festival of plums. This year will be more like a quiet get-together.
A plate fit to grace a party
Down by the lake
Pea and Mint Hummus
Foragers Salad – Primrose, Sorrel and Dandelion
Heading for the Med, near Antalya
Our juicer pulp burgers, ready for action
Bardsey Island Apple and Plum Chutney
Star Anise – one of the ‘stars’ of the show
Beach walking off all that crumble
My recent article – subscribe now and read it in full
Wales is beautiful!
A B.H.K. ‘Fridge Clearing Tapas Adventure’
Or taking a dip!
Italian Style Cannellini Beans with Pickled Chillies and Basil Oil
Hell’s Mouth Beach, Llyn Peninsula ’14
Last years gardening adventures, in sunnier times
That’s us!
beach house kitchen 
Nice photos! Cheers!
City girl went out into the country this morning…if just for a few moments…lovely, lovely place. Glorious photos. Thanks.
You are welcome anytime out here in the wilds. I can assure you, its not all sunshine and mountains (more grey clouds and high winds at the moment!). It is a beautiful area. Have a wonderful day, lee
But, no pictures of your kitchen!?!?!?
Hey Jenny, There are a few snaps of the kitchen here;)
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