Posts Tagged With: food blogs

The Beach House Kitchen voted for a ‘Thought Provoking’ Blog Award

Lovely Ivelinax

Our dear Ivelina at ‘Mother Nature Loves You’ has kindly bestowed the B.H.K. with another little blog award, the ‘Thought Provoking’ Blog Award.  We love to receive these awards, especially from a wonderful lady like Ivelina.

Ivelina has created a very special space, where she conveys her wisdom and gifts on a daily basis.  Ivelina’s insight into living and her shining energy is a constant source of inspiration for us and we are blessed to have such a friend supporting the Beach House Kitchen.  Ivelina is also very knowledgeable about all things vibrant food and holistic living.  Thank you ‘Mother Nature’X

This award actually started off at my other blog ‘Riding Effortlessly On A Large Green Turtle’ a blog for travel, poetry, philosophy and whatever else I encounter along the way; but eventually found its way to the Beach House.  I have found so many great new blogs and like minded folk through such an award, I love to pass them on and spread the good word.  We hope you find the same!

At the Beach House Kitchen we aim to create a home for folk who love healthy vegetarian food, a place for vibrant ingredients and energies to mingle and create; a little hillside retreat from the grey modern world where we can add a little colour and spice to living, a place that nurtures body and mind.  We also have a very good laugh at the same time.

Here are a few foodie blogs that inspire us and get out thoughts flowing in the right direction (just a handful and in no particular order):

   the bear and the blackberry – Beautiful vegan blog.

freeflowfoodie – Wonderful energy to be found here (and veggie bites)

the veggie nook –  Gabby is a real sweetie!

sacred strawberry – Emily writes from the heart and heat of Madrid

veganchopnchat –  Inspirational words and food abounds.

mumtopia – Many Mum’s join us in the BHK, it seems a great time in life for healthy food!  The is lovely Ali (Jane’s sisters) brilliant blog about all things motherhood.

travelbutterfly – Because we love travel and Savannah gives us wings!

lucysfriendlyfoods – Lucy has the luckiest family around.  Cordon Bleu treats and balancing a busy, busy lifestyle.  A real inspiration.

postpunkkitchen –  The PPK is a constant stream of amazing recipes and huge library of gorgeous dishes.

Peace the consciousness, the transitoriness, your existence – What is cooking without a little poetry?!  Beautiful words that light up our days.

  Thank you to the whole blogging community for being so kind and supportive and enriching out lives.

Lee and JaneX

Categories: Awards/ Recognition, Blogs, Healthy Living, Inspiration | Tags: , , , , , , , , | 5 Comments

May’s Coffee Challenge – Carvetii Coffee

El Tablon – Carvetti Coffee

The month of May rolls on, punctuated by some very fine coffees.  No more coffee for me in June, we are going totally raw (that means eating food that is not cooked above 40 odd degrees, maintaining nutrients, enzymes etc).  I decided to go out with a bang and fit as much brilliant coffee into May as was feasible to body and mind, gradually reducing my sipping towards the end of the month.  So this is it, the last bag of the month and I couldn’t have wished for a better example of why I love coffee.  It’s a Carvetii Coffee.

Today is a radiant day up here in North Wales, the garden is getting a good dose of sun and we fancied trying a coffee packed full of sunshine.  Any excuse for great coffee!

Carvetii Coffee certainly fits this bill.  They are Gareth and Angharad who run a small coffee roasting company located in the beautiful Lake District, Northern England.   They started off in 2006 with a small cafe in North Wales, then gradually progressed to roasting their own beans, initially on a frying pan in their kitchen!  They only roast in small batches and I love the way that they post the next roast date on their website, meaning you can order super freshly roasted coffee.   They are mad about coffee (in a very good way!).

Carvetii Coffee

The ‘El Tablon‘ coffee has a wonderful aroma, you can smell the honeyed sweetness of the bean when it is being ground.  It is a single origin, ‘micro-lot’ coffee from El Salvador.  ‘Micro-lot’ meaning very small, high quality growing.  The bean used is called the pacamara.  It is honey-processed, resulting in that wonderful sweetness and it is certainly very fruity.  The name of this processing comes from the Spanish word for the flesh of this large variety of coffee bean, ‘miel’ (which interestingly is similar in the Welsh language, ‘mel’).

This is a very high quality cup of coffee, with a very smooth, stylish flavour.  I have  never tried a honey-processed coffee and I am impressed by the unique flavour produced by this technique.

I’m looking forward to more of this wonderful stuff.  It is my birthday on Sunday and I can’t think of a better brew to toast my 34th year.

If you are interested in what the good folk of Carvetii Coffee are up to, have a look at there blog.

Thank you to Gareth and Angharad for your passion and excellence in all things coffee.

Categories: B.H.K Reviews | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

Beach House Kitchen voted for a ‘Kreativ Blogger Award’

This is a beautiful thing, fellow bloggers VegHotPot and Lucy’s Friendly Foods have nominated us for a Kreativ Blogger Award.

We are understandably chuffed to receive such a kind nomination from two top bloggers.  I love their blogs, so it’s extra special that they like what is going on in the Beach House Kitchen.

The Kreativ Blogger Award is designed to get good bloggers together and spreading the word about each other.  I think it’s a top idea.

Here are the rules:

  • Thank the nominating blogger and provide a link to that blog.
  • Spread the love by nominating seven other bloggers, including their links here.
  • Tell your readers seven things they may not already know about you.
Here goes……………

Seven Blogs we like (alot and in no particular order):

We have only chosen food blogs (for obvious reasons) and only ones that are relatively new.  There are some amazing, established food blogs, but they seem to be doing just fine…..

I think some of these blogs may have been nominated before, but you can never get too many nominations for being Kreativ (can you?!)

1)  Byzantine Flowers  –  Brilliant for all-rounder for all things wholesome and organic.  Interesting articles all the way here, one of the sites I visit regularly.

2)  Vegetarian Ventures  –  The photos here are nearly as beautiful as the veggie recipes.  Lovely looking blog and well written articles.

3)  Moel Faban Supper Club – Denise’s blog is always an interesting read, a real foodie’s blog.  Our local Welsh supper club and a champion of local and seasonal produce.

4)  Tofu and Flowers –  Abigail gives us a real flavour of Thailand here.  Great stories and pics.

5)  Peas and Love –  Gwen’s blog ever fails with gorgeous looking veggie and vegan bites.  You will also find things ‘freegan’ bits here.

6)  AlmostRawVegan  – Great inspiration here for our coming Raw food month in June.  A lovely looking site with brilliant smoothie recipes.

7) Emmycooks –  I just love the way Emmy cooks!

Seven interesting things about Jane and I (again in no particular order):

1)  We met on a small island beach in the Philippines, I was accidentally evicting Jane from her room at the time.  Jane was suffering from horrific facial sun burning (known as panda bear eyes).

2)  Our first meal together was a tiny plate of cold veg fried rice, cooked by a disgruntled Belgian fella wearing tight trunks with Kraftwerk blaring from a stereo.

3)  Jane was initially attracted to me because I had several pots of yoghurt stashed  in my rucksack (a very impressive feat in Asia)…..

4)  ….I used these yoghurts to woo Jane at breakfast, atop coconut and mango porridge, cooked in a bamboo hut.  The rest is culinary history………..

5)  I flew all the way from Mumbai to be with Jane in the Beach House and set up the Beach House Kitchen (giving up a lucrative career in dodgy English teaching in Hanoi!!!).

6)  Jane is addicted to potatoes Lee is partial to a bean.  You will always find hummus in our fridge and oatcakes in our pockets.  Jane also likes hunks (of mouldy cheese).

7)  The population of Carmel, our village, is around 90 and has approximately three sheep to one person.  These sheep terrorize us with their munching and are an enemy to all raspberry patches.

Thanks to Becky and Lisa for the nominations and happy blogging to one and all.

Lee and JaneX

Categories: Blogs, Healthy Eating, Organic, Raw Food, Vegan, Wales, Welsh produce | Tags: , , , , , , , , , , , , , , , , , , | 5 Comments

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