Biker Jane
It was my birthday recently so we thought we’d share some pics:
Before a day out on the Blaenau Ffestiniog Railway (last years present from Jane)
My Dad outside the Beach House
Jane and a bottle of bubbly – Whistling Sands Beach, Llyn Peninsula
My birthday bash, with Jane and my Mum – Whistling Sands, Llyn Peninsula
Lift off! Being launched from the sea (we saw seals here later!)
Jane and I looking concerned about the lack of champagne
Jane has a sunset splodge
Rampant Azaleas
This one was made to top the Sunbeam Fruit Salad but is delicious served straight up.
We needed something creamy, so I was dragged away from the juicer for a day. It was time for a smoothie.
The peanut butter adds a lovely creaminess and bags of energy and the kiwi has a nice sharpness to it. Pears are always buttery and bitty.
It is vegan and supercharged to get you buzzing come the morn.
This is enough for 2 glasses (and one left for later). Just peel the kiwi, the rest is best with skins and seeds in we think.
The Bits
2 pears (chopped), 1 large apple (chopped), 1 handful of spinach leaves, 2 kiwi fruits, 1 large tbs of chunky peanut butter (organic, with not too much salt), 2 cups of soya milk (or the milk of something that you prefer).
Do It
Pop all in a blender and blitz up until smooth.
Pear and Peanut Smoothie
Serve
Over a fruit salad or in your finest wine glass.
We Love It!
I love peanuts, so the more the merrier! Spinach adds a great deep green. We have missed the chunks (far too much juicing recently).
Foodie Fact
Pears are actually a member of the rose family and are full of good fibre.
Patterns in the sand near the Beach House
Everyday, there is cake!
beach house kitchen 