Posts Tagged With: food blog

What a Year 2018! Great Memories and Big Thanks to YOU

We just wanted to say a huge thanks and best wishes for 2019!

 

But first up, 2018, what a year!!

 

It’s been a mega time, we’ve packed so much in, cooked in so many amazing places and met so many special people along the way.

 

You know that we’re all about tasty and healthy plant-based food, but it’s also, very much about YOU.  The kind and open hearted folk who make it all happen, give it all such a positive and creative feel.

2018 has been the most successful year for the Beach House Kitchen blog, in more ways than one, and the most enjoyable and rewarding part of the whole thing is connecting with and sharing recipes with you all.

You make this blog and our Facebook and Twitter pages a great place to be and inspire us to keep sharing and enjoying what we do.  Thanks to all for your amazing feedback over the festive season, seems a few of you enjoyed the Mushroom Wellington!!

BIG LOVE, BIG THANKS!!  

 

 

Wishing you all health, wealth and happiness in 2019, we’ll be here with healthy and delicious vegan recipes and plant-based updates, if you’d like to join us for one of our vegan cooking events, holidays, demonstrations or talks, CLICK HERE.  We’ve loads of cool plans for the new year.  

 

HERE’S TO A NEW YEAR FILLED WITH PEACE, VITALITY, GOOD HEALTH AND GOOD VIBES

 

 

What have we been up to in 2018?

 

From our Taste of Bliss Cooking and Yoga Holiday in stunning Spain, to our Cornish Vegan Getaway near Lands End, to the centre of London and the awesome Made in Hackney. We’ve had events all over North Wales and in Manchester, not to mention our annual cooking demos and talks at Ludlow Food Festival. In 2019, we’d like to visit new towns and cities, give us a shout if you know any good venues/ locations.

 

Here’s a quick list of people (in no order whatsoever) we’d like to thank for helping out this year, we could not do it without a team of magical folk, many who volunteer their time to help the BHK to keep on rockin’!:

Will (ace chef and proper dude), Clare (North Walian Yoga sensation), Complete Unity Yoga – Will and Malene (simply stunning yoga folk), Jenna (super talented angel), Mark and Food Sorcery (top venue in Manchester), Sue and Peter at Network News (ever the inspiration!), Andi and Made in Hackney (top venue in London), Thelma and Boswedden House (Cornwall), Janice (fermented genius and overall foodie angel)…..

The lovely Aine Carlin, Veganuary, Alice and the gang at Tyddyn Teg Organic Farm, Mandy (sensational vegan chef), Amy (superb kitchen elf), Nita and Steve (THE kitchen guys), Katie and Glynn (Wot’s Cooking), Mark (foraging genius and top cook), all at Ludlow Food Festival and Aadvark Books, all at Trigonos Retreat and Event Centre for letting me cook and enjoy the beauty of North Wales, Jonathan (my very patient book agent, new cookbook coming in 2019!!)…..

Melissa (Villa superstar), Gaynor (for the coolest Airstream imagineable), Clare (awesome kitchen angel),Miranda (lights up any kitchen!), Jane Eddie (for tastings and loads of support), Hagar (couldn’t have done it without you!!) and all those we’ve forgotten (you’re not forgotten!!), Neil and Nick (the London foodie dudes), Vegan Recipe Hour (over on Twitter), Chris, Dom and Fey (the sunshine Spanish connection) my family for always supporting me, and washing up, AND Jane (as ever, the heart and soul of the BHK and chief taster)

 

PLUS

 

all who have attended our events and cooked up some brilliant memories in 2018!

 

 

It’s already been said that 2019 will be the ‘Year of the Vegan’ and we’re here every step of the way to support and inspire you to cook more plant-based meals, always believing that vegan food can be delicious and accessible to everyone!  Recipes here.

 

 

 

PS – Last, but very much not least.  The WILL’s!….

 

The chefs hard at work;)

 

See you all in 2019 for more fun, cooking and celebrating the good life!

 

——————–

 

Fancy a blissful break with us in May 2019! 

 

We’ll be hosting a week long vegan cooking holiday with empowering yoga, a fully plant-based menu, cooking workshops, local excursions, lots of beach time and sunshine, plus much more.  More info here.   

 

The villa, a beautiful eco-designed kitchen made the week a joy (for the cooks;)

Categories: Cooking Workshops, Events, healthy, Healthy Eating, Nutrition, photography, plant-based, Vegan, veganism, Wales | Tags: , , | 4 Comments

Blender Banana and Pecan Pancakes with Chocolate Sauce (Gluten-free)

Blender Banana and Pecan Pancakes (Gluten-free)

Blender Banana and Pecan Pancakes (Gluten-free)

There is only one pancake night so lets do it in style!!!!  Why is there only one pancake night actually?  I feel like we need at least a weekly or bi-weekly pancake night.  Pancakes are better than that.

So I felt like joining in on the pancake party but with a busy week ahead, I wasn’t going to have much time to play with pancakes.  I needed something super quick and tasty.  I know that a lot of you are avoiding or taking it easy on gluten and I wanted to give you a brilliant option.  I love making food accessible to all and no one will feel like they’re missing out with these pancakes.  Impossible!

They’ll make for a great breakfast or dessert any time of year, maybe add some berries or chopped fruit, a little dusting of cocoa…..

I like pecans any way they come......

What is it about pecans, maple syrup and pancakes?!

I’m going to have to write this quickly before I eat all of these!  I am actually multi-tasking here, typing with a mouthful of pancake.  It is possible after all!!  This recipes is hot out of the pan.  I always said that the precious time that I get out of the kitchen I would not spend in the kitchen (does that make sense!!) taking 56 pictures of a pile of pancakes.  Tonight…..I have. There is surely no better way to spend an evening.

This is easy.  Pop all the ingredients in a blender, blitz, fry and enjoy!  I love the way some talk about pancakes ‘behaving well’ in the pan!?  A well behaved pancake sounds so bland.  Make these small and you’ll have no problems at all flipping them and kids absolutely love a mini pancake (mini most things really).

THE GHOSTS OF PANCAKE DAY PAST

Pancakes have come a long way since my family launching them at the ceiling and redecorating the walls with flour and eggs.  It always seems a very messy night with loads of fuss for a little, thin thing that normally had the consistency of a supple frisbee.   It was always fun though and we laughed at our attempts and devastation.  Everyone had a go at flipping and it was always very exciting and quite nerve wracking as an 8 year old.  You always remembered your technique from last year, after four failed and mangled attempts!

One of my heroes...as an 8 year old. Banana Man!

Do you remember this man? One of my heroes…as an 8 year old. Banana Man!!!!

I still love the classic lemon and sugar crepe, but lets face it, we’ve all become a bit more Americanized with our pancake habits.  Hotcakes are big, light and fluffy (like some Americans I know) you eat two and feel like you’re about to explode.  Quite filling they are.  Sets you up for the day or an early return to bed!!!  Sleep off breakfast.

This is the later, light and fluffy, but without that heavy feeling.  We use gluten-free flour and the delights of banana paired with pecans.

SAUCY IDEAS

There are so many!  I had mine with a simple chocolate sauce (melted chocolate with a little coconut oil mixed in) or try warming peanut butter in a pan and stirring in some maple syrup, or tahini in the same way, in fact any nut butter is sensational warmed with some sweetness stirred in. Another option is warming the peanut butter, sweetening it and then stirring in a little coconut cream (the thick stuff in a tin of coconut milk).  Wow!  That is a sensation.

Something fruity, how about marmalade or cherry jam, warmed in a pan with a dash of whiskey or dark rum stirred in.  Why not toss some apples, dates and orange zest in a pan and warm them through.  Once the apple has broken down you have a lovely apple compote to use liberally on pancakes and more.

Although, having said all of that and being a purist in the department, just maple syrup is enough for me.

Recipe Note

Not everyone likes the full taste of buckwheat, I do.  These pancakes are awesome with just buckwheat flour.

I like these pancakes small, you can eat more of them and they are fresher when you do.  In a large frying pan you should be able to fry three at a time.  Use a spatula to flip them.  If you can flip three pancakes by tossing them in the air…..well done.

If you’ve no pecans, walnuts will be fine.  If you have no walnuts…cashews will do.

You can experiment with your favourite mix of gluten-free flour.  If you’re using normal flour, I’d mash up the banana, chop up the pecans and stir it all togther.  The blender may get the gluten going in the flour and you’ll be left with weird pancakes.

These pancakes are easy flippers, no messing about for you this pancake night.

These pancakes are easy flippers, no messing about for you this pancake night.

The Bits – 12 mini pancakes (serves 2)
2 ripe bananas
1/2 teas bicarb of soda
1 handful pecans
4 tbs white gluten-free flour mix
3 tbs buckwheat flour
150ml soya milk (or plant milk of choice)
1/2 teas vanilla extract
Pinch salt

Dark chocolate

Coconut oil

Do It

Make your sauce first.  Place a glass bowl over a pan of gently simmering water.  Add your chocolate and melt.  Stir in a little oil, the sauce will be shiny and super rich.  Its best serve warm.

In a blender, add all the pancake ingredients and blitz until all is combined.  There will be chunks of nuts left, that is cool.  You may need to get a spoon in there and mix things up, making sure all in smooth and batter-like.

Lightly oil a frying pan and warm on medium heat.  Add 2-3 tbs of mix per pancake.  Fry 2-3 minutes one side, flip and fry for 1-2 minutes on the other.  I normally reduce the heat of my pan as I go through the batches of pancakes.  It can get carried away.  Keep your eye on it.

Keep the pancakes warm in an oven, or wrap them in a clean kitchen cloth until you’re ready to serve.

Serve

Enjoy with your favourite sauce or topping.  You know the one……

Get them while they're hot!

Get them while they’re hot!

Foodie Fact

Pecans are so intensely brilliant in many ways.  They are packed with good fats and fatty acids, keeping your heart healthy.  They are full of fibre which helps our digestion out, anti-oxidants and they are powerhouses of minerals, helping things like our bones, skin and immune systems.  A handful of nuts a day, keeps the grim reaper at bay!

Categories: Breakfast, Desserts, gluten-free, Healthy Eating, Nutrition, Recipes, Vegan | Tags: , , , , , | 2 Comments

Beach House Kitchen voted for ‘One Lovely Blog Award’

One lovely blog award

This is the best title for a blog award yet!  I love these awards, not only do you get a nice warm feeling inside, you also get to meet a whole bunch of shining individuals who can inspire you.  What a wonderful world this blog-sphere is.

Thank you so much to the wonderful veganmonologue for deeming us ‘lovely’ enough for this award. We do try our best!  The veganmonologue achieves something we can aspire to (I can get carried away with ingredients when I’m in the kitchen) gorgeous vegan food on a budget.  The pictures on this blog have the professional look that makes me actually feel like learning something about photography!  Having said that, we do live in a cloud up a hill.   Not the best light for a photo shoot.

7 facts about us

–  We share our garden with a cat named Buster who is one of the coolest creatures on the planet (tied with bees).  We have no idea where he came from, or where he’s going.

–  We plan on buying another little orange Honda motorbike and taking them to India, via Iran and Italy.  One day…when we are young.

–  The Beach House is actually nowhere near the beach!  But you can see it from the kitchen window (on a good day). You can also see Lover Peninsula and a lighthouse.  It is a magical land for sure.

–  We have a stone circle in our garden, we thought druids built it, but it was actually a lady at our local garden centre.  We still like it.

–  We would like to get rid of more things than we buy.  The Beach House is small and besides, our lives are too cluttered with ‘stuff’ as it is.

–  We believe in the power of positive thinking………….

–  We believe in the power of positive food…………

We have nominated these ‘Lovely’ Blogs, we haven’t trawled the internet for new sites, these are simply a selection of our favourites (who have no doubt received this award many times over).  They bring much sun and wonder food in equal measure (in no order at all):

emmycooks – emmy’s blog is so appetising, it makes me feel like eating my laptop.  Emmy’s blog inspires me to always be better cook and think more about flavours and presentation.  A real inspiration and sweetheart.

byzantine flowers – a blog about all things vibrant existence.  Full of important info that is not well reported and could be vital to our health.  A doorway to an ‘alternative’/ more natural lifestyle

almostrawvegan – surely the healthiest blog in the world!  wonderful smoothies and raw food ideas.  If you are thinking about eating more raw food, this site is a must read.

kolponacuisine – wonderful bright energy here and mouthwatering India food.  I can almost smell the spices and ghee floating all over the Atlantic from Seattle.

a little saffron – lleana is from Nicaragua, one of my favourite countries and her food is simply delicious to look at.

allotment2kitchen – or A2K, it’s a wonderful blog.  Now based in Wales, you will find seasonal dishes cooked beautifully, with photography to match.

veghotpot – One of my favourite blog folk, veghotpot is always lovely and here food is pretty damn fine too.  This is a place for real food and some great writing also.

vegetarian venture  – an absolutely gorgeous looking blog with veg food with beautiful recipes.  It really is a work of art!

The list ends here, as that’s all I have time for at the moment.   There many, many more lovely blogs I can think of, but its late and my eyes are going square.

The Rules of One Lovely Blog:

• Link back to the blogger who nominated you

• Paste the award image on your blog, anywhere

• Share 7 facts about yourself

• Nominate 5-15 other blogs you like for this award (last time it was 5, this time it’s 15…so do what you can.)

• Contact the bloggers that you have chosen to let them know that they have been nominated

What a wonderful blog world we are in!   Spread the love……
Happy days,
Lee and JaneX
PS – 8/7/12  We’ve just been voted for this lovely award again, by the fabulous
turningveganese  A vegan blog written by Filipinos, full of tasty recipes and a dreamy sense of happiness.  Have a look!
Categories: Awards/ Recognition, Blogs | Tags: , , , , , , , | 15 Comments

Blog at WordPress.com.

%d bloggers like this: