Quite a mad sounding smoothie, but we can’t get enough of it at the moment. It’s more of a breakfast pudding than a smoothie. You can drink it, but a spoon is probably the safer bet.
What we haven’t mentioned yet is that this smoothie is sweetened with banana, so its not all funky vegetal flavour, but actually well balanced and thick like beautiful green custard.
We experiment with all sorts of things in the blender and they normally work. Kale is fine, some cabbages are hard to take (especially when sweetness is involved in the mix), asparagus is fine and spinach is a real hero, melding into all sorts of flavour combos. Soaked nuts add dramatic richness, different milks are fun to play with and really anything that needs using up from the veg basket/ drawer can be smoothed out into something lovely and superbly nutritious. It’s floppy leaf territory.
Recently we juiced a parsnip with excellent results. Next up swede (rudabaga), which could prove quite a challenge. Turnip juice sounds fresh and sweet……
I think my body likes me even more when I give it a smoothie first thing, I can feel it smiling and appreciating the pureed magnificence.
The Bits – For 2
1 avocado (de-stoned), 1 bananas, glug of rice/ soya milk, 3 chard leaves (stems kept for a stir fry), handful coriander leaves (stems in or out)
Place all in a blender and blitz into a very thick smoothie.
We love it with a splash of milk on top, like a green pint of guiness, you can then mix the ‘head’ in with a spoon. It also looks very cool (the importance of which is never underestimated in the BHK).
We Love It!
Thick and green, two things we always appreciate, add sweet to the mix and sold.
Coriander (or cilantro) hails from the Mediterranean and like all green things boasts an almost ridiculous amount of antioxidants. It helps fight ‘bad cholesterols’ and has a brilliant range of vitamins. Coriander has one of natures highest levels of Vitamin K which helps us in so many ways, mainly assisting the bones in growth and repair.