A dreamy Beach House tune to cook to…………
our bestselling cookbook is out now! (UK and U.S.)
recipes and other stuff
bbq pulled jackfruit – my twist on the vegan classic
“Approach love and cooking with reckless abandon.” HH the Dalai Lama
- Super exciting news!! New Fantastic Fermentation Masterclass
- Quick Pickled Rhubarb and Ginger plus The Joys of Spring!
- Vibrant Vegan! Snowdonia – Plant-based Cooking and Yoga Holiday, 21st-25th September 2019
- Vegetable Peel and Herb Crisps – Don’t throw them away!!
- Quick and Delicious Plant-based Brunch! Middle-Eastern Mushrooms, Purple Sprouting Broccoli and Smoky Chickpeas
- Wholegrain Soda Bread Muffins – Vegan
- Apple, Orange and Bourbon Tart – Vegan
- Taste of Bliss 2019, Plant-based Cooking and Yoga Holiday – Spain
- Thai Red Pepper and Coconut Soup – Vegan
- What a Year 2018! Great Memories and Big Thanks to YOU
vegan okonomiyaki – Japanese savoury pancake (gluten-free)
dark chocolate & chilli brownies – gluten-free
halva choc ices – tahini, almond, fig & rose
2-minute vegan chocolate sauce – only 3 ingredients!
our taste of bliss holiday ’18
Moroccan bessara with harissa oil – nourishing fava bean soup/dip
foragers salad – primrose, dandelion and sorrel
coconut pad thai salad with almond dressing
Italian style cannellini beans with pickled chillies and basil oil
top 5 good mood foods
stacked portobello mushrooms with hazelnut tofu
buckwheat crepes with tofu, olives and cherry Toms
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