A dreamy Beach House tune to cook to…………
recipes and other stuff
decadent double chocolate cake
bbq pulled jackfruit – my twist on the vegan classic
dark chocolate & chilli brownies – gluten-free
fragrant wild rice, curly kale and pistachio salad
- Simple Green Pea Hummus – Goodbye Chickpeas!
- Fully Loaded Nachos with Columbian Frijoles Rojos
- Chipotle & Cashew Queso Dip
- Moxarella – Homemade Vegan Mozzarella
- Goan Jackfruit Curry – Totally Tropical!
- Vibrant Vegan Manchester – What a weekend!!
- Dark Chocolate & Chilli Brownies – Vegan & Gluten-free
- Aubergine & Fava Bean Fatteh, Tahini Yoghurt & Pine Nuts – Lebanese Party Food!
- Feel Good February – Our new newsletter is out now!
- What we did this weekend – Beach time!
“Approach love and cooking with reckless abandon.” HH the Dalai Lama
charred cauliflower steaks with coconut and kale puree
Thai yellow curry with squash & fava beans
vegan okonomiyaki – Japanese savoury pancake (gluten-free)
2-minute vegan chocolate sauce – only 3 ingredients!
Moroccan bessara with harissa oil – nourishing fava bean soup/dip
homemade vegan mayonnaise
foragers salad – primrose, dandelion and sorrel
mango & cashew cake
top tips and health benefits of juicing
blender banana & pecan pancakes with chocolate sauce (gf)
pea & mint hummus
cauliflower hearts, hazelnut, creamy asparagus sauce
fig and pecan muffins (gluten free)
seeded spelt bread & tips for top loaves
feeding the future
coconut pad thai salad with almond dressing
kickin’ kale & cacao smoothie
homemade blackberry vinegar
Italian style cannellini beans with pickled chillies and basil oil
top 5 good mood foods
the healing power of nettles
griddled ruby grapefruit and beetroot salad with cobnuts and aronia berry dressing
stacked portobello mushrooms with hazelnut tofu
monkey puzzle nut and jaggery muffins
banana, buckwheat and walnut slices
buckwheat crepes with tofu, olives and cherry Toms
Israeli salad (travellers classic)
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