A dreamy Beach House tune to cook to…………
Beach House Tune
bhk vegan events & holidays ’18
portobello & pecan burger with baked pumpkin wedges
decadent double chocolate cake
Decadent Double Chocolate Cake
bbq pulled jackfruit – my twist on the vegan classic
BBQ Pulled Jackfruit - Vegan Pulled Pork
blueberry & macadamia cheesecake
baked squash gnocchi with fennel & spinach pesto
dark chocolate & chilli brownies – gluten-free
Chocolate & Chilli Blender Brownies
cashew & kale black bean mole with smoky bacon
banana & peanut butter muffins with date caramel
fragrant wild rice, curly kale and pistachio salad
Fragrant Wild Rice, Curly Kale and Pistachio Salad - Recipe from Peace & Parsnips
moxarella – homemade vegan mozzarella
charred cauliflower steaks with coconut and kale puree
Charred Cauliflower Steaks with Coconut and Kale Puree
Thai yellow curry with squash & fava beans
Thai Yellow Curry with Squash & Fava Beans
vegan okonomiyaki – Japanese savoury pancake (gluten-free)
How do you like to Okonomo?!
creamy parsnip & coconut soup – a bowl of winter sunshine!
2-minute vegan chocolate sauce – only 3 ingredients!
Quick and easy vegan chocolate sauce - good on anything!
roasted winter vegetable salad
Goan jackfruit curry – totally tropical!
Cooking demonstration at the Mold Food Festival 2015
real food – the sustainable way
cooling watermelon, tofu & mint salad
roast potato & cumin frittata with farro salad
blueberry spelt slices
Moroccan bessara with harissa oil – nourishing fava bean soup/dip
Bessara - Nourishing Moroccan Soup
raw chocolate brownies
sweet potato thoran – keralan stir fry
homemade vegan mayonnaise
Vegan Mayonnaise
maqluba with roasted pepper, aubergine and almond
foragers salad – primrose, dandelion and sorrel
baked mushrooms with sundried tomato pesto
mindful eating – the top 5 good and bad mood foods
mango & cashew cake
Mango and Cashew Cake
top tips and health benefits of juicing
Beetroot, Kale and Green Pepper Juice
Lovely to see the Ruby Chard back on the Trigonos Menu
blender banana & pecan pancakes with chocolate sauce (gf)
Blender Banana and Pecan Pancakes (Gluten-free)
creamy peanut curry with sweet potato
pea & mint hummus
Pea and Mint Hummus
strawberry and tahini tartlets
cauliflower hearts, hazelnut, creamy asparagus sauce
Roasted Cauliflower Hearts with Hazelnuts and Creamy Asparagus Sauce
fig and pecan muffins (gluten free)
Juice Pulp Muffins with Pecan and Fig
seeded spelt bread & tips for top loaves
Seeded Spelt Loaf
chickpea, date & potato tagine
feeding the future
My recent article - subscribe now and read it in full
coconut pad thai salad with almond dressing
Coocnut Pad Thai Salad with Almomd and Orange Dressing
imam bayildi
tempeh and rainbow chard stir fry
kickin’ kale & cacao smoothie
Mugs are good!
a million miles from partial, self-sustainability (but trying!)
homemade blackberry vinegar
Blackberries. You can't escape them in Autumn!
Italian style cannellini beans with pickled chillies and basil oil
Italian Style Cannellini Beans with Pickled Chillies and Basil Oil
lime, coriander and yellow pepper juice
beach house kitchen radio
top 5 good mood foods
the healing power of nettles
Milarepa - Green after a few too many nettles
why on earth are we eating meat?
blueberry and hemp muffins
layered filo pie with cashew cream
griddled ruby grapefruit and beetroot salad with cobnuts and aronia berry dressing
Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing
raw lasagna with avocado and lemon ricotta
pickled jalapenos – easy & quick way to pickle
glorious veggies!
stacked portobello mushrooms with hazelnut tofu
top sources of plant-based iron
monkey puzzle nut and jaggery muffins
Monkey Puzzle and Jaggery Muffin
punjabi rajma chawal
banana, buckwheat and walnut slices
Banana, Buckwheat and Walnut Slices
sunbeam fruit salad
buckwheat crepes with tofu, olives and cherry Toms
time for peace of mind
roast chestnut, apricot and spinach terrine
beetroot leaf soup
khoresh bademjan (persian aubergine stew)
mushroom and sage farrotto with balsamic figs
beach house dressing
beetroot and radish salad with strawberry dressing
elderflower cordial
quick green lentil stew
why raw food?
spiced indian chai
morcilla de verano
Israeli salad (travellers classic)
Israeli Salad (The Indian Traveler Classic) ready for action
banana bread pancakes with peach sauce
sprouts!
watermelon and tofu kebabs
one pot wonders!
squash & pepper soup with bharat
beetroot and sunflower pate
squash and peanut butter gratin
green POW! sauce (aka salsa verde)
sprouting lentil hummus with hazelnuts and rosemary
chai!
Jane and I at the Taj Mahal earlier in '15
Gorgeous summer peas - post pod
chard, coriander and avocado smoothie
sprouted wheat and apple bircher
black prince tomato and basil soup (raw)
pina colada juice
cook vegan, get healthy, be happy!
our bestselling cookbook is out now! (UK and U.S.)
"Especially inspiring, full of original ideas and bold flavours...contains so many recipes I want to cook from." Nigella Lawson
our little beach house, north wales
special spring offer – 15% discount on our Vibrant Vegan Cornwall Holiday!
zen bowl – teriyaki sweet potatoes with wasabi mayo
elderflower & pistachio muffins with lemon curd
aubergine & fava bean fatteh, tahini yoghurt & pine nuts – Lebanese party food!
top 10 tips for new vegans
pappardelle with artichoke & almond sauce
vegan chocolate mousse cups
gado gado – Indonesian seasonal salad with kickin’ zesty peanut sauce
the ultimate umami burger
Ultimate Vegan Umami Burger
lee on the set of ‘meat vs veg’ tv show
plantain breakfast burrito with pico de gallo
aviyal – Keralan coconut curry
Aviyal - Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad
roast carrot & ginger hummus
Roast Carrot Hummus - Get dippin'!
beetroot and cumin fritters with horseradish and dill yoghurt
Beetroot and Cumin Fritters from Peace and Parsnips
spiced orange & almond upside down cake – vegan/ gluten-free
Spiced Orange & Almond Polenta Cake - Vegan, Gluten-free
roasted Lebanese cauliflower with muhammara (red pepper & walnut dip)
braised cauliflower and puy lentil tabouleh
eating for the earth
egyptian fava bean falafels (ta’amia)
Egyptian Fava Bean Falafels
vegan carbonara – classic meal in minutes!
smoky carrot & red pepper pinchos with avocado aioli
coconut scones
Coconut Scones (Vegan)
dischi volanti with avocado & kale pistou, slow-roasted tomatoes
Dischi Volanti with Avocado and Kale Pistou, Broccoli and Home Sun Blushed Tomatoes
what’s in our vegan larder?
The Dhaba - Spice Tray
lazy lahmacun
Lazy Lahmacun - One of our Turkish favourites.
Mexican corn & mushroom omelette with avocado & tomato salsa
Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa
gooey choco nut cookies (gluten free)
avocado, coconut & lime cheesecake
juicer pulp burgers with seitan and sesame
no knead pizza dough
Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree
Krishna’s peanut & chocolate ice cream (sugar free)
Peanut & Chocolate Ice Cream (Vegan & Sugar-free)
chermoula – vibrant north african bbq saviour
baingan bharta (minced aubergine curry)
parsnip, cranberry & chestnut roast
homemade baechu kimchi
leek, potato & kale soup – organic, classic, seasonal
beetroot & apple sauerkraut
energy efficient eating…..what a bright idea!
quick carrot & ginger chutney
Quick and easy - Carrot and Ginger Pickle
detox greens soup with welsh miso
green leanie smoothie
spiced ginger & lemon cordial (sugar free)
kala chana masala with bok choi and beetroot
healthy brazil nut and banana breakfast cookies
mango & coconut lassi
Mango and Coconut Lassi (Vegan)
maple roasted parsnip, walnut & mushroom roulade with cashew cream sauce
Parsnip, Walnut & Mushroom Roulade with some tasty trimmings
pumpkin, ginger & kaffir lime soup
the day job
Playing with food, back cooking at Trigonos Retreat Centre, Nantlle, Wales
let’s eat India!
apple & plum chutney
Bardsey Island Apple and Plum Chutney
Beach House Art
beach house garden
‘happy foods for happy people’
thai mango and coconut sticky rice
tibetan ‘magic herb’ momos
planting the perfect apple tree
Gorgeous peppers getting a griddling
windfall apple and oat crumble
Windfall Bardsey apples in the garden
kumato, butter bean and piquillo salad
the power of enzymes!
bok choi, orange and sesame salad
Bok Choi, Orange and Sesame Salad
purple joy juice
brazil nut and cacao pancakes with papaya sauce
Indonesian street eats!
Indonesians are amazing artists, musicians and pretty handy with a spray can
raw green thai soup
pear and peanut smoothie
Dinas Dinlle Beach
plenty of ‘erbs!
waste not, want not – tips for cutting kitchen waste
Beach House Maramalade (made en Espana)
toasted cashew & green pepper pulao
Toasty Cashews. YUMAH!
no knead everyday loaf
No-Knead Everyday Loaf
5 minute fig and prune compote
chocolate and orange power balls
what’s cookin’ in Nepal!?
Jane is a big fan
pablo’s perfect pancakes
If you'd like pancakes like this, check out these tips...
asparagus, lemon & pesto pizza
Roast Asparagus, Pesto and Lemon Pizza
raw fruity cereal
rainbow chard harira
Cooking at a recent event at Trigonos, North Wales
