A dreamy Beach House tune to cook to…………
Beach House Tune
vegan cooking events & holidays ’18 – click below
our bestselling cookbook is out now! (UK and U.S.)
"Especially inspiring, full of original ideas and bold flavours...contains so many recipes I want to cook from." Nigella Lawson
moxarella – homemade vegan mozzarella
bbq pulled jackfruit – my twist on the vegan classic
BBQ Pulled Jackfruit - Vegan Pulled Pork
banana & peanut butter muffins with date caramel
portobello & pecan burger with baked pumpkin wedges
decadent double chocolate cake
blueberry & macadamia cheesecake
vegan okonomiyaki – Japanese savoury pancake (gluten-free)
How do you like to Okonomo?!
real food – the sustainable way
dark chocolate & chilli brownies – gluten-free
Chocolate & Chilli Blender Brownies
baked squash gnocchi with fennel & spinach pesto
cashew & kale black bean mole with smoky bacon
fragrant wild rice, curly kale and pistachio salad
watermelon granizado
Simple, quick and full of chill!
halva choc ices – tahini, almond, fig & rose
Lebanese Choc Ices with tahini, rose, almond and fig, plus lots of chocolate!
charred cauliflower steaks with coconut and kale puree
Thai yellow curry with squash & fava beans
creamy parsnip & coconut soup – a bowl of winter sunshine!
mindful eating – the top 5 good and bad mood foods
2-minute vegan chocolate sauce – only 3 ingredients!
Quick and easy vegan chocolate sauce - good on anything!
roasted winter vegetable salad
Goan jackfruit curry – totally tropical!
super tasty mega rice
our taste of bliss holiday ’18
All meals served outside on the terrace overlooking the beach
cooling watermelon, tofu & mint salad
roast potato & cumin frittata with farro salad
blueberry spelt slices
Moroccan bessara with harissa oil – nourishing fava bean soup/dip
Bessara - Nourishing Moroccan Soup
raw chocolate brownies
sweet potato thoran – keralan stir fry
homemade vegan mayonnaise
maqluba with roasted pepper, aubergine and almond
foragers salad – primrose, dandelion and sorrel
baked mushrooms with sundried tomato pesto
mango & cashew cake
top tips and health benefits of juicing
blender banana & pecan pancakes with chocolate sauce (gf)
creamy peanut curry with sweet potato
pea & mint hummus
strawberry and tahini tartlets
New BHK event! Abundant Autumn: Yoga and Plant Based Cooking Dat Retreat, North Wales
cauliflower hearts, hazelnut, creamy asparagus sauce
fig and pecan muffins (gluten free)
seeded spelt bread & tips for top loaves
chickpea, date & potato tagine
feeding the future
coconut pad thai salad with almond dressing
Coocnut Pad Thai Salad with Almomd and Orange Dressing
tempeh and rainbow chard stir fry
kickin’ kale & cacao smoothie
a million miles from partial, self-sustainability (but trying!)
homemade blackberry vinegar
Italian style cannellini beans with pickled chillies and basil oil
beach house kitchen radio
View from the villa
top 5 good mood foods
the healing power of nettles
blueberry and hemp muffins
layered filo pie with cashew cream
griddled ruby grapefruit and beetroot salad with cobnuts and aronia berry dressing
pickled jalapenos – easy & quick way to pickle
glorious veggies!
stacked portobello mushrooms with hazelnut tofu
top sources of plant-based iron
punjabi rajma chawal
banana, buckwheat and walnut slices
buckwheat crepes with tofu, olives and cherry Toms
time for peace of mind
beetroot leaf soup
Energy balls and healthy truffles, ideal fuel for yoga, long walks and swimming
beach house dressing
beetroot and radish salad with strawberry dressing
elderflower cordial
why raw food?
Israeli salad (travellers classic)
sprouts!
All meals were themed; Spanish, Japanese, Healthy Vegan Junk Food, Mexican and loads more...
Lunch is served! Healthy, plant-based, using only local produce
squash & pepper soup with bharat
green POW! sauce (aka salsa verde)
chai!
cook vegan, get healthy, be happy!
zen bowl – teriyaki sweet potatoes with wasabi mayo
elderflower & pistachio muffins with lemon curd
our little beach house, north wales
the ultimate umami burger
Ultimate Umami Vegan Burger
watermelon gazpacho
Perfect bowl of summertime chill! Watermelon Gazpacho with a tickle of chilli, peppers, cucumber and avocado
summer berry & chocolate cheesecake
A weekend filled with treats!!
braised cauliflower and puy lentil tabouleh
aubergine & fava bean fatteh, tahini yoghurt & pine nuts – Lebanese party food!
pappardelle with artichoke & almond sauce
top 10 tips for new vegans
vegan chocolate mousse cups
eating for the earth
gado gado – Indonesian seasonal salad with kickin’ zesty peanut sauce
plantain breakfast burrito with pico de gallo
aviyal – Keralan coconut curry
Rainbow Sushi for the Japanese lunch, along with roasted teriyaki sweet potatoes and wasabi mayo, pickled rhubarb and noodle salad
roast carrot & ginger hummus
Roast Carrot Hummus - Get dippin'!
beetroot and cumin fritters with horseradish and dill yoghurt
spiced orange & almond upside down cake – vegan/ gluten-free
Everyday, there is cake!
roasted Lebanese cauliflower with muhammara (red pepper & walnut dip)
lee on the set of ‘meat vs veg’ tv show
egyptian fava bean falafels (ta’amia)
vegan carbonara – classic meal in minutes!
smoky carrot & red pepper pinchos with avocado aioli
coconut scones
parsnip, cranberry & chestnut roast
dischi volanti with avocado & kale pistou, slow-roasted tomatoes
the day job
what’s in our vegan larder?
lazy lahmacun
Mexican corn & mushroom omelette with avocado & tomato salsa
gooey choco nut cookies (gluten free)
quick carrot & ginger chutney
juicer pulp burgers with seitan and sesame
no knead pizza dough
Krishna’s peanut & chocolate ice cream (sugar free)
chermoula – vibrant north african bbq saviour
baingan bharta (minced aubergine curry)
homemade baechu kimchi
leek, potato & kale soup – organic, classic, seasonal
beetroot & apple sauerkraut
energy efficient eating…..what a bright idea!
detox greens soup with welsh miso
green leanie smoothie
spiced ginger & lemon cordial (sugar free)
kala chana masala with bok choi and beetroot
healthy brazil nut and banana breakfast cookies
mango & coconut lassi
Mango and Coconut Lassi (Vegan)
maple roasted parsnip, walnut & mushroom roulade with cashew cream sauce
pumpkin, ginger & kaffir lime soup
let’s eat India!
apple & plum chutney
beach house garden
‘happy foods for happy people’
thai mango and coconut sticky rice
tibetan ‘magic herb’ momos
planting the perfect apple tree
windfall apple and oat crumble
the power of enzymes!
bok choi, orange and sesame salad
purple joy juice
Indonesian street eats!
raw green thai soup
pear and peanut smoothie
plenty of ‘erbs!
waste not, want not – tips for cutting kitchen waste
toasted cashew & green pepper pulao
no knead everyday loaf
5 minute fig and prune compote
what’s cookin’ in Nepal!?
pablo’s perfect pancakes
Cooking at a recent event at Trigonos, North Wales
our healthy plant-based cooking workshops
The beach, right outside the villa - A Taste of Bliss, Vegan Cooking Retreat '18
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