A dreamy Beach House tune to cook to…………
Beach House Tune
decadent double chocolate cake
Decadent Double Chocolate Cake
Cooking demonstration at the Mold Food Festival 2015
blueberry and macadamia cheesecake
portobello and pecan burger with baked pumpkin wedges
fragrant wild rice, curly kale and pistachio salad
Fragrant Wild Rice, Curly Kale and Pistachio Salad - Recipe from Peace & Parsnips
charred cauliflower steaks with coconut and kale puree
Charred Cauliflower Steaks with Coconut and Kale Puree
real food – the sustainable way
raw chocolate brownies
cooling watermelon, tofu & mint salad
roast potato & cumin frittata with farro salad
maqluba with roasted pepper, aubergine and almond
baked mushrooms with sundried tomato pesto
mango & cashew cake
Mango and Cashew Cake
sweet potato thoran – keralan stir fry
top tips and health benefits of juicing
Beetroot, Kale and Green Pepper Juice
baked squash gnocchi with fennel & spinach pesto
foragers salad – primrose, dandelion and sorrel
Lovely to see the Ruby Chard back on the Trigonos Menu
strawberry and tahini tartlets
cauliflower hearts, hazelnut, creamy asparagus sauce
Roasted Cauliflower Hearts with Hazelnuts and Creamy Asparagus Sauce
fig and pecan muffins (gluten free)
Juice Pulp Muffins with Pecan and Fig
pea & mint hummus
Pea and Mint Hummus
seeded spelt bread & tips for top loaves
Seeded Spelt Loaf
chickpea, date & potato tagine
feeding the future
My recent article - subscribe now and read it in full
blender banana & pecan pancakes with chocolate sauce (gf)
Blender Banana and Pecan Pancakes (Gluten-free)
imam bayildi
homemade vegan mayonnaise
Vegan Mayonnaise
tempeh and rainbow chard stir fry
creamy peanut curry with sweet potato
kickin’ kale & cacao smoothie
Mugs are good!
a million miles from partial, self-sustainability (but trying!)
homemade blackberry vinegar
Blackberries. You can't escape them in Autumn!
lime, coriander and yellow pepper juice
raw lasagna with avocado and lemon ricotta
beach house kitchen radio
top 5 good mood foods
the healing power of nettles
Milarepa - Green after a few too many nettles
why on earth are we eating meat?
layered filo pie with cashew cream
griddled ruby grapefruit and beetroot salad with cobnuts and aronia berry dressing
Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing
glorious veggies!
blueberry spelt slices
Italian style cannellini beans with pickled chillies and basil oil
Italian Style Cannellini Beans with Pickled Chillies and Basil Oil
stacked portobello mushrooms with hazelnut tofu
top sources of plant-based iron
monkey puzzle nut and jaggery muffins
Monkey Puzzle and Jaggery Muffin
punjabi rajma chawal
sunbeam fruit salad
buckwheat crepes with tofu, olives and cherry Toms
time for peace of mind
banana, buckwheat and walnut slices
Banana, Buckwheat and Walnut Slices
roast chestnut, apricot and spinach terrine
beetroot leaf soup
blueberry and hemp muffins
khoresh bademjan (persian aubergine stew)
mushroom and sage farrotto with balsamic figs
beach house dressing
beetroot and radish salad with strawberry dressing
elderflower cordial
quick green lentil stew
why raw food?
spiced indian chai
morcilla de verano
Israeli salad (travellers classic)
Israeli Salad (The Indian Traveler Classic) ready for action
banana bread pancakes with peach sauce
sprouts!
watermelon and tofu kebabs
raw coconut and almond pad thai
one pot wonders!
beetroot and sunflower pate
squash and peanut butter gratin
green POW! sauce (aka salsa verde)
sprouting lentil hummus with hazelnuts and rosemary
chai!
Jane and I at the Taj Mahal earlier in '15
Gorgeous summer peas - post pod
chard, coriander and avocado smoothie
sprouted wheat and apple bircher
black prince tomato and basil soup (raw)
squash & pepper soup with bharat
pina colada juice
lee & jane
our bestselling cookbook is out now! (UK and U.S.)
"Especially inspiring, full of original ideas and bold flavours...contains so many recipes I want to cook from." Nigella Lawson
braised cauliflower and puy lentil tabouleh
elderflower & pistachio muffins with lemon curd
aviyal – Keralan coconut curry
Aviyal - Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad
beetroot and cumin fritters with horseradish and dill yoghurt
Beetroot and Cumin Fritters from Peace and Parsnips
eating for the earth
egyptian fava bean falafels (ta’amia)
Egyptian Fava Bean Falafels
smoky carrot & red pepper pinchos with avocado aioli
coconut scones
Coconut Scones (Vegan)
dischi volanti with avocado and kale pistou and slow-roast tomatoes
Dischi Volanti with Avocado and Kale Pistou, Broccoli and Home Sun Blushed Tomatoes
plantain breakfast burrito with pico de gallo
roasted Lebanese cauliflower with muhammara (red pepper & walnut dip)
lee on the set of ‘meat vs veg’ tv show
what’s in our vegan larder?
The Dhaba - Spice Tray
lazy lahmacun
Lazy Lahmacun - One of our Turkish favourites.
juicer pulp burgers with seitan and sesame
no knead pizza dough
Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree
Krishna’s peanut & chocolate ice cream (sugar free)
Peanut & Chocolate Ice Cream (Vegan & Sugar-free)
chermoula – vibrant north african bbq saviour
baingan bharta (minced aubergine curry)
beetroot & apple sauerkraut
coconut lime cheesecake
Mexican corn & mushroom omelette with avocado & tomato salsa
Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa
Energy Efficient Eating…..What a bright idea!
quick carrot & ginger chutney
Quick and easy - Carrot and Ginger Pickle
detox greens soup with welsh miso
gooey choco nut cookies (gluten free)
green leanie smoothie
kala chana masala with bok choi and beetroot
spiced ginger and lemon cordial
healthy brazil nut and banana breakfast cookies
mango and coconut lassi
Mango and Coconut Lassi - a taste of tropical India in rural, autumnal Wales
maple roasted parsnip, walnut & mushroom roulade with cashew cream sauce
Parsnip, Walnut & Mushroom Roulade with some tasty trimmings
apple & plum chutney
Bardsey Island Apple and Plum Chutney
the day job
Playing with food, back cooking at Trigonos Retreat Centre, Nantlle, Wales
let’s eat India!
pumpkin, ginger and kaffir lime soup
Pumpkin, Ginger and Kaffir Lime Soup
Beach House Art
beach house garden
‘happy foods for happy people’
thai mango and coconut sticky rice
homemade baechu kimchi
tibetan ‘magic herb’ momos
planting the perfect apple tree
Gorgeous peppers getting a griddling
kumato, butter bean and piquillo salad
windfall apple and oat crumble
Windfall Bardsey apples in the garden
the power of enzymes!
bok choi, orange and sesame salad
Bok Choi, Orange and Sesame Salad
purple joy juice
brazil nut and cacao pancakes with papaya sauce
Indonesian street eats!
Indonesians are amazing artists, musicians and pretty handy with a spray can
raw green thai soup
pear and peanut smoothie
Dinas Dinlle Beach
plenty of ‘erbs!
waste not, want not – tips for cutting kitchen waste
Beach House Maramalade (made en Espana)
toasted cashew & green pepper pulao
Toasty Cashews. YUMAH!
no knead everyday loaf
No-Knead Everyday Loaf
chocolate and orange power balls
what’s cookin’ in Nepal!?
Jane is a big fan
asparagus, lemon & pesto pizza
Roast Asparagus, Pesto and Lemon Pizza
raw fruity cereal
rainbow chard harira
5 minute fig and prune compote
pablo’s perfect pancakes
If you'd like pancakes like this, check out these tips...
