It’s a great day for the BHK, our cookbook is out in the U.S.A!! Jane and I are very proud and super excited by it all. Jane is actually over in Santa Cruz, California now and will be buying a copy today. I’m expecting a picture very soon. I can tell you that she is loving all the amazing vegan food in California, burgers bigger than your head washed down with vegan milkshakes!! Wow!
Below are some links all about the book, there are over 200 plant-based recipes packed with flavours and colours. The book was a labour of love and its amazing to see it available now in the U.S. I hope you love it guys!!!
Peace and Parsnips out now in the USA!!!!!:)
Peace & Parsnips recipes, reviews, plus more.
Here’s a sneak peek of some of the recipes:
Braised Cauliflower Tabouleh
Lazy Lahmacun – One of our Turkish favourites
Oven Baked Squash Gnocchi with Sun-dried Tomato, Fennel and Spinach Pesto
Aviyal – Keralan Coconut Curry
Fragrant Wild Rice, Curly Kale and Pistachio Salad
Blueberry and Macadamia Cheesecake
I’m celebrating tonight with a very Stateside meal…….a sushi feast!! I’m using the local avocadoes, smoked tofu, plenty of oyster mushrooms, roasted peppers…..yum! There may even be a glass of something fizzy!
beach house kitchen 