Posts Tagged With: food heros

Ernie’s Easter Eggs

The 'Ostrich' Easter Egg

Happy Easter!

A nice time of year, but it does seem strange to still have snow on the ground.

I woke up this morning to find a psycedelic goose egg on the kitchen table (Jane had been up to some late night craft scribbles) and a nice slab of cherry chocolate.

Which triggered memories of my own egg painting days.  I once won a prize at school for dressing an egg up as superman. Which remains one of my highest accolades in the field of art (and tailoring).

Being Easter, we have eggs on the mind.  Not chocolate though, Ernie’s eggs. Ernie is an old navy captain who lives with his dog Paris and a garden full of ducks, drakes, geese and chickens.  It’s a proper cottage menagerie.

Some of Ernie's Bantam Eggs

Ernie’s fowl seem to like the sun and springtime snow, they are popping eggs out at an incredible rate, meaning an abundance for the Beach House table.
Ernie lives just down the way and has recently recovered from a broken hip that he injured whilst delivering our Christmas card. We do live on quite a steep hill!

Ernie’s cares greatly for his birds, they run around semi-wild, eat fine grains and are housed in a selection of well appointed coops.  You can see it in the eggs, which are really rich with brilliant yolks.  Perfect for soldier dipping (‘soldiers’ are slang for sticks of toasted bread, to avoid any unnecessary military confusion).  The first time I saw one of his goose eggs, I was sure he had a ostrich tucked away somewhere.  They are huge!  We haven’t eaten one yet (it’s the weight of around five hens eggs) but apparently they are good for baking. Goose egg brownie?!  I may crack it tomorrow, I’ll keep you posted.

We may not have a shop in the village, but at least we have an Ernie.

Lots of Easter love from the BHKXXXXXXXXX

P.S. – If you’re in Carmel, it’s 6 Duck Eggs for a pound.  Bargain.

Categories: 'The Good Life', Baking, Breakfast, Local food, Organic, Wales, Welsh produce | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Purple Moose Brewery (Bragdy Mws Piws) – Our local brew

http://www.purplemoose.co.uk/pmb_home.htm

I have encountered few better pints in my time and never a Purple Moose.  These are delicious ales, some of the finest in Britain, making them the finest beers in the world (or am I slightly bias?!).

Purple Moose are lovely folk brewing an award-winning range of beers just down the road in Porthmadog, North Wales.  They brew four ales throughout the year with regular specials, available to buy in bottles or by the cask.  We have been looking for an excuse to buy a whole cask for the Beach House!  Anybody fancy a barbecue?

Purple Moose beers are always interesting and full of character, reflected in the brew names which started with ‘Startled Moose’ and also include such classics as ‘Dark Side of the Moose’ (they are Pink Floyd fans), ‘Madog’s Ale’, ‘Myrica Gale’, ‘Old Wobbly Antlers’ and at Christmas time ‘Merry X-Moose’.

The ‘Myrica Gale’ is particularly interesting, brewed with Halletau Hops and Welsh bog myrtle this is a brilliant, malty dark ale which has hints of Marmite.  The Myrtle adds an almost aniseed-y flavour.  You won’t have tried anything like this.

I love my dark ales and stouts, so the ‘Dark Side of the Moon’ is a real winner.  Described as ‘chestnut-hued, malty, nutty and chocolaty’.  It has recently won a golden fork at the Great Taste Awards 2011.  With the temperature rising, I hear there is a summer elderflower pale bitter coming.  I’m getting thirsty.

The Range

‘Purple is my favourite colour and everyone loves a moose, don’t they?’ says Lawrence Washington the man behind the moose.  It all started as a little jokey ‘brand’ being brewed in Lawrence’s home.  He thankfully decided to make these beers on a commercial basis in a former saw mill.  Six years on and they have recently celebrated their 1000th brew.

What I love about real beers, wines, foods etc like Purple Moose is the tale behind them.  There is always an interesting human story behind all quality produce, normally a tale of passion and commitment that defies logic and reason.  You have to be slightly nutty to commit your life to good beer, cheese,  carrots etc.

We are not drinking much alcohol at the minute, which makes us savour great beer even more.  We are incredibly lucky to have the Purple Moose just down the road.  They never fail us for quality beers and quirky names.  If you can’t get hold of Purple Moose locally, you can now buy cases on-line.

Iechyd da! (pronounced ‘Yechidda’, Welsh for ‘Cheers!’)

Don’t just take our word for it, see the Purple Moose trophy cabinet here:

http://www.purplemoose.co.uk/pmb_awards.htm

Foodie Fact

Real ale contains folates, which are good for the brain, heart and bones.

Categories: Local food, Treats, Wales, Welsh produce, Wine and Booze | Tags: , , , , , , , , , , , , , | 2 Comments

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