Press

‘Eating for the Earth’ – An article written for the Barefoot Vegan Magazine

barefoot vegan sept_oct issue lee 1I am now a regular contributor to the Barefoot Vegan Magazine, something I am very proud of.  It’s a beautiful online mag, packed with interesting and enlightening articles.  It is a real wealth of insight into the modern vegan lifestyle and I would urge you all to have a look, whether a full-power plant-based shiner or a curious veggie dabbler, there is something for all.  You can subscribe for free here.

You know that we love nature in the BHK and I see that the state of our environment is a major issue of concern for most people.  In ‘Eating for the Earth’ I explore the environmental impacts of Animal Agriculture, the worst polluting industry on the planet (well above the entire transport industry).  Going vegan is the number one way to positively effect our environment.  Just one meal makes a difference.  Our forks are our greatest weapons in combating our negative environmental impacts and what we choose to eat has never been so important.

“Making ethical choices in what we buy, do, and watch. In a consumer-driven society our individual choices, used collectively for the good of animals and nature, can change the world faster than laws.” Mark Bekoff 

There is more, Jane has also written an article for this edition of the Barefoot Vegan.  How cool is that!  Both of us in one shining mag!!!  Jane writes about her work within the Red Tent movement and how it supports women globally.  An empowering article for all women.  Jane started the local Red Tent in North Wales, which has been going for two years and which regularly transforms the Beach House living room into a sea of red fabric and smiling faces.

I hope you get the chance to read the articles and we always love feedback and a chat in general.  You’ll find regular BHK updates on twitter and facebook.  For more information about veganism or going vegan, two amazing resources are The Vegan Society and Veganuary.

If you are in the UK, Jane and I are attending loads of food festivals and doing book signings all over the place.  I’ll be at the Penarth Book Festival doing a talk about compassionate eating and Peace & Parsnips with Anthony Slaughter, Deputy Leader of the Wales Green Party.  We’ll also be down at Vegfest in London on 11th October where Peace & Parsnips has been voted in the ‘Best Vegan Cookbook’ Category.  You can vote here for our book, plus loads of other amazing vegan cookbooks, products, nibbles and restaurants.

Viva Veggies!!!!!  Surely the tastiest way of saving the world!

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Categories: Peace and Parsnips, Press, Vegan | Tags: , , , , , , , , , , | Leave a comment

Lee’s BBC Radio interviews with Steve Wright and Eleri Sion

I thought I’d pop these on #thebeachhousekitchen as I had such a laugh doing them, it was the first time I’d ever set foot into a radio studio and spoke to a nation!  Quite a day out.  All the people I met were lovely and made me feel very relaxed.  I’ve never had a problem talking (loads) about anything!  Especially veganism, something I’m so passionate about.  They could hardly shut me up!

I ended up chatting about all things vegan, fav foods, chia seeds, healthy eating, nutrition, vegetarian week and ‘Peace and Parsnips’.  I started the day with BBC Radio Wales and Eleri was a real star.  We kicked off with a little ABBA ‘Knowing me, knowing you’ and halfway through the interview we went for ‘Whhhaakkaaan Be Your Hero Baby’ by Enrique Inglesias.  The banter could hardly live up to the tunes, but we tried.  Eleri is the daughter of a cattle farmer and I had little chance of converting her to vegan ways (not that I expected to!) but we had a real laugh and some of Eleri’s questions were quite a surprise.  My favourite of the day was;

‘So Lee, tell us, where is the peace in ‘Peace and Parsnips’?’

I wasn’t prepared for something so deep!  I thought we’d just talk a bit of tofu.

Steve and Janie Lee Grace were very nice and welcoming, the interview was high energy with loads of chat and questions flying around the place. I challenged Steve to a ‘Roast Squash Gnocchi’ (a recipe from the book) which he didn’t fancy much, but I got the impression that they were both open to the idea of vegan food and more veggies in our diets.   I was sandwiched between the guys from ‘Made in Chelsea’ and Gilbert O’Sullivan.  A mixed bag!  I also got my picture taken outside of the BBC building by the paparazzi and touched Elton Johns piano.  Quite surreal times.

Todays cook off - Loads of new tasty recipes for the Beach House Kitchen.

Todays cook off – Loads of new tasty recipes for the Beach House Kitchen.

Click HERE for the Steve Wright interview.

Listen to me chatting with Eleri Sion HERE about vegan wind issues, the joy of plants and PEACE.  I start about 2:05 minutes.

Sunbathing today on Dinas Dinlle, many miles away from a Radio interview!

Sunbathing today on Dinas Dinlle, many miles away from a Radio interview!     PS – This is how we sunbathe up here, wearing jeans and hiking boots.

If you’re not in the U.K. I don’t think you can access these.  Sorry about that.  If you’d like to hear them, Jane’s recorded them on her ZOOM.  We can maybe transfer them across somehow.

PEACE AND PARSNIPS ROCKS THE TOP 20

Peace and Parsnips has been selling really well and even stormed the Amazon top 20 bestsellers recently.  It is still the number 1 selling Salad cookbook on Amazon and we have plenty more promotional behaviour planned for the summer.  Jane and I are organising some supper club style nights in local cafes and restaurants, I’ll be doing book signings and cooking demos around the country and we may even run a vegan cooking course (with yoga and hiking) this winter.  We’ll let you know. Add all that to tending to our veg patch and cooking up a storm in the BHK and 2015 is looking like a busy one!

WIN!

If you’d like to win a copy of Peace and Parsnips, have a look here.  Plenty of sparkling veggie books being given away by the great folk over at The Happy Foodie.

Categories: Healthy Eating, Peace and Parsnips, photography, Press, Vegan, Wales | Tags: , , , , , | 2 Comments

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