‘Peace and Parsnips’ our new cookbook, taking off!
We went up to the top of Tiger Hill and it turned into a full power ‘Peace and Parsnips’ fest, with various pictures of me goofing around with our brand new cookbook (out on May 7th!). Forgive Jane and I, we are little excited about it all.
Our friend Shira was amazing at catching me in mid air, looking like I’d just been dropped out of a passing plane.
I also went back to cooking at Trigonos Retreat last week, which is always a real pleasure. You could call this my day job, cooking vegan fare for meditators and yoga folk. I am a very lucky chap indeed. It is the place where many of the cookbook recipes were tried and tested.
Playing with food, back cooking at Trigonos Retreat Centre, Nantlle, Wales
Once more, just for kicks…..
‘Peace and Parsnips’ is coming to get yaaaaaah! (Its all in the hips)
We’re also sticking loads of new Beach House Kitchen stuff on Twitter and Facebook. Check. It. Out. Xxxx.
If you haven’t bought the book yet (tuttututututututututtttttuuuut), HERE is a great place to pre-order your very own copy for a superbly reasonable price. Over 200 vegan/ gluten free recipes straight from the Beach House Kitchen. How cool is that! Priceless….. The books contains chapters like: Nuts About Nuts!, The Vegan Larder, Eating from soil, shoot or branch, Seasonality, A Very Meaty Problem, Homemade Milks, The ‘Whats Up’ With Dairy and of course the recipes:
Breakfast, Smoothies, Juices, Steamers and Hot Drinks, Soups, Salads, Sides, Nibbles, Dips and Little Plates, Big Plates, Curries, Burgers, Bakes and Get Stuffed, Sweet Treats and finally Sauces, Dressings, Toppers and Other Stories.
That’s quite a plateful of vegan fare. It’s a tasty vegan tome.
Friends, family and loved ones (everyone) I will even sign your copy for no extra charge!!!! Expect many more gratuitous ‘Peace and Parsnips’ plugs coming in the next couple of weeks.
“Approach love and cooking with reckless abandon.” HH Dalai Lama
Viva Vegan (peaceful, bright and bountiful food)xxxx
beach house kitchen 
Brilliant.. 🙂 Congratulations Lee and Jane… 🙂 and off to take a look .. 🙂
Pingback: Braised Maple Parsnips with Young Nettles | the beach house kitchen
Pingback: PEACE & PARSNIPS – Published TODAY! Plus my top 11 recipes from the book | the beach house kitchen
Pingback: Roasted Lebanese Cauliflower with Muhammara (Red Pepper & Walnut Dip) | the beach house kitchen