Coriander and Mint Tea with Lemon Flower Honey
A refreshing green leaf tea with the gorgeous addition of local lemon flower honey, perfect for a cleansing morning tipple. We need all the help we can get in the mornings to get fully charged!
The lemon flower honey comes from a local co-operative in Murcia, Coato, who produced organic produce in a region where that term is rarely used. We visited recently and stocked up on all things Spanish; olives, almonds, olive oil, dried chillies, paprika, saffron……the list goes on, we got carried away. This honey is really something different, worthy of the name ‘Gold Liquid’. It has a mousselike white honey on the top and then sticky, lemony honey below. Lucky us!
The Bits
1 handful of mint leaves (stems are fine), 1/2 handful of coriander leaves and stems, honey to taste.
Do It
Add all to a kettle and leave to infuse for 5 minutes.
We Love It!
Full of green goodness with wonderful local lemon honey. What a treat!
Foodie Fact
Coriander is full of anti-oxidants and dietary fibre, it also has bags of potassium, iron and calcium to get you in good shape for the day ahead.
beach house kitchen 