Cooking Workshops

A Taste of Bliss – Our Vegan Cooking & Yoga Holiday, Spain

The beach and mountainous coastline, right outside the villa!

The Beach House Kitchen has been a little quiet of late, we’re in Spain and have just finished an amazing week of cooking, yoga, workshops, beach time and a lot more……

A Taste of Bliss was an idea we had with Will and Malene, we talked about it last year when we were in Goa and after a year of planning it was great to see it all happening, in our eco-villa, right on the beach in the beautiful little gem of a village, La Azhoia.  We envisaged a time in a beautiful location to re-energise and refresh, relax and recharge.  A time and space where we could come together and share contentment and freedom, a calm corner of the world where we could get away from it all and enjoy a healthy lifestyle.

The beautifully deisgned eco villa

Will, Jane and I shopped for days, scouring the local markets for the best produce and visiting Moroccan shops and an organic co-operative in the countryside. After picking everyone up at the airport, the bliss began! Days of restorative and relaxing yoga, healthy plant based meals on the terrace, BBQ’s, walks along the beach to little cafes, a lunch at a local taverna and not to forget a cruise on a vintage, wooden yacht. The cruise was a little choppy, we had strangely windy weather this May, but we managed to make it to a little cove where we swam and enjoyed our packed lunches.  There were also regular workshops to help us tune into peace and happiness offering tips and techniques to living a healthy and vibrant lifestyle.

The Beach House Kitchen excited to be on a boat!

The week went so quickly and we didn’t want it to end, we have decided that this will not be the last Taste of Bliss, watch this space or join our Vegan Cooking with Beach House Kitchen group on Facebook to hear about our future plans.

We’re spending the next month in Spain on the beach, perfecting our paella’s and working on a few projects.  After that we’ll drive, zig zag style, back to the UK via Portugal.

La Sirena – our beautiful yacht for a day

We’d like to thank all of the lovely group who attended A Taste of Bliss and our partners in bliss, Will and Malene from Complete Unity Yoga (who took many of these pictures).  We’d also like to thank my Mum and Dad for all the support and our friends in the bay who all lent a hand (plus pots and pans) and contributed to making the week extra special.

Lunch is served! Healthy, plant-based, using only local produce

Time for a dip!

All meals served outside on the terrace overlooking the beach

The chefs hard at work;)

Spectacular sunsets

On a ripe avocado hunt;)

View from the villa

Rainbow fridges:)

You will need a good appetite at A Taste of Bliss:)

Morning yoga on the terrace

Down at the local market

Some words from the group that summed up their experience – Peace, Nourishing, Educational, Relaxing, Unique, Healing, Community, Delicious, Transformational, Life-changing, with many people inspired to cook healthy plant-based food at home and continue a routine of positive yoga and meditation.

A Taste of Bliss ’18

Big thanks to our brilliant A Taste of Bliss group – out on a walk in the sun

If you like the look of these photos, we’re running another vegan cooking holiday in Cornwall this July, details here. We have a couple of spaces left.

Hope you all have a brilliant summer and we hope to see you again soon somewhere in the UK, Spain or beyond…..

Categories: Cooking Retreats, Cooking Workshops, Events, healthy, Healthy Eating, Healthy Living, photography, plant-based, Travel, Vegan | Tags: , , | 1 Comment

Vibrant Vegan Manchester – What a weekend!!

Vibrant Vegan Manchester in full swing

 What a weekend!  We took our Vibrant Vegan workshop to the North West and loved every minute!!

 

On Saturday we got set up and then explored Manchester, a vegan paradise for sure, loads of amazing vegan restaurants.  Then Sunday, BOOM!, Vibrant Vegan kicked off in the awesome Food Sorcery in Didsbury.

Umami burgers with pressed salad and avocado – some of the amazing food produced by the vibrant vegans on the day!

The snow caused some problems for people travelling, anyone who couldn’t make it, we’ll see you in the autumn hopefully!  Everyone who did brave the elements, what an lovely group!  We shared a top day of cooking and getting to know each other.  I’m blown away at how well people work together and share cooking skills and good times.

The food all looked and tasted amazing and was ready bang on time, what an achievement, considering it was quite a complex menu and we’re all working in a new kitchen.

The kitchen buzzing with activity. Awesome to see:)

 

“…The day was an absolute eye opener for me. I found my self surrounded by really inspiring and enthusiastic vegan cooks..immersed in a world of new flavours and exciting alchemy. Lee created a relaxed, lively and great fun learning environment. Each dish was orchestrated with time for questions and ladles of encouragement. His team were Lovely; they worked really hard to ensure that everything was at hand, washed up immediately, so we could all focus purely on the glorious creations.  I enjoyed every minute of the day, and the superbly equipped venue and location was perfect.” Anita

 

We all then sat down to enjoy the gifts of our hard work, a healthy soul food feast; Umami burgers, Mexican Brownies with Dulce de Leche, Sweet Potato Mac and Cheese, BBQ Pulled Jackfruit, Mushroom Bacon with Chipotle Mayo. Yum!!

Vibrant vegans washing up;)

Thanks to all who came and contributed in such an open hearted way.  You’re amazing!!

I even do the waiting on tables;)  Lunch time

Plus, big thanks to Unicorn Groceries for being one of the coolest shops we’ve ever visited, plus Network News North Wales for delivering our recipe booklets mid Siberian blizzard, Tyddyn Teg Farm for picking our organic veggies in the snow and Mandy, Mark and Jane, the vibrant vegan crew, plus all those who stayed at the end to help wash up.  Legends!!

Also huge thanks to Food Sorcery for accommodating the BHK’s many needs;)  So much good will and kindness coming together to make a very tasty and fun event.  Thanks to all!!  See you soon back in the North West.

Nita loving the burgers and the brownies:)

“Soul Food with Lee was a raucous feast of creativity and deliciousness! We cooked for hours, and scoffed our way through our creations: mac n cheese, BBQ-pulled jackfruit, caramel sauce, n’ice cream brownies, burgers and mayo…and all vegan? Magic. His supportive facilitation and teaching allowed us to relax right into the cooking, playing with new tastes and techniques. As a non-vegan, I’ve come away feeling totally inspired about the food I put into my body (if you don’t know about how amazing black beans are yet, look them up), making some more vegan choices, and proudly cooking a few more vegan meals for my family. If you’re looking for new possibilities to unleash your kitchen creativity, get yourself down to the Beach House Kitchen.”  Rhiannon

Our workshops are a mix of demonstrations and loads of hands on cooking.  This was all about Aquafaba.

Happy cooking, L+J:)x

For all our upcoming workshops, holidays, demos and retreats, check out our event page.  We may be heading to your area!

The Vibrant Vegan Crew!

Categories: Cooking demos, Cooking Workshops, Events, Healthy Eating, photography, plant-based, Vegan, veganism | Tags: , , , , | 2 Comments

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