Awesome Autumn Offer** now on £70 OFF per person!!
We’re offering a great opportunity to join us for Viva Vegan! Spain: Plant-based Cooking Holiday with Áine Carlin, full details below.
Book your dream weekend of winter sun in a stunning villa with delicious meals and much, much more. Only a few rooms left!
We’ll be announcing more details this week about the weekend’s master classes and workshops, plus news on our yoga classes and Mediterranean inspired menus.
Best way to keep up with details and announcements for Viva Vegan! is over on our facebook event page.
See you soon in Spain!
**Valid until 8/10
Viva Vegan! Spain
Thursday 8th – Monday 12th November 2018
Join best-selling cookbook authors Áine Carlin (Cook Share Eat Vegan, Keep it Vegan & The New Vegan) and Lee Watson (Peace and Parsnips) for a peaceful and inspiring slice of winter sunshine, delicious plant-based treats and beautiful beaches.
Get away from it all and learn how to cook awesome healthy food that everyone will love.
We’ll be staying in a stunning, modern eco villa located in a quiet, picturesque bay, right on the beach.
“Our passion for a cooking and enjoying creative vegan food and a healthy lifestyle brought us to work together. We’d been looking for the perfect location for a while, and wow, have we found it!” Lee
Áine and Lee are thrilled to be able to collaborate, showcasing the diversity and vibrant potential of plant-based dishes.
They’ll be cooking creative cuisine, inspired by the sensational flavours of the Med, using local produce.
All meals will be prepared in the modern, open plan kitchen and served on the lovely terrace overlooking the beach, with nourishing smoothies in the morning and sunset mocktails, or a glass of local wine, each evening.
Murcia is called the ‘garden of Spain’ for a good reason, the fruit and vegetables are a plant-based cooks dream.
There will be daily cooking demonstrations and workshops, which will be themed and designed to give you all the skills, secrets and support you need to start cooking fresh, wholesome food at home. Any level of cook will find interesting new tips and techniques.
Get ready to transform the way you cook!
Áine and Lee will share their knowledge freely and you’ll leave with a recipe booklet and newfound confidence.
“It was definitely the best vegan food (actually any food) that I’d ever eaten; beautifully presented and made with so much love by Lee and the team.Lee is passionate about plant-based food and was incredibly generous in sharing his wisdom and knowledge with us.” Sandy
‘Finding the balance between health and indulgence…Discover the beauty of plant-based food…leave your preconceived notions at the door – it’s time to cook, eat, smile (repeat)’ Áine
Our Viva Vegan! holiday takes place in a small, traditional village, aptly named the ‘jewel’ of the Spanish coastline. An area that Lee loves dearly, where he has cooked and ran healthy plant-based events for many years.
This holiday offers not only a rare chance to truly unwind, recharge and enjoy some winter sunshine before the Christmas period, but also meet like-minded people.
We’ll be going on scenic walks along the stunning coastline and beaches, to small villages and cafes, with magnificent views of mountains and the ocean.
This is ‘real’ Spain and the Costa Calida is famous for its unspoilt scenery, an environmentally protected area with friendly locals.
November in Murcia is many people’s favourite month, lots of sunshine in the day and cool at night, it is also very peaceful and we’ll no doubt have the beaches to ourselves.
Awesome Autumn offer now available, £70 discount per person (see below)