Posts Tagged With: vegan tasting menu

Hot off the press! Our New Vegan Wine and Tapas Tasting Menu

 

Join us for award-winning wines, creative plant-based tapas dishes….

 

Hot off the press, a sample menu for all you lucky people heading over to our vegan wine extravaganza in Manchester in a few weeks!

BOOK NOW

 

Click here for bookings and details

 

 

VEGAN WINE AND TAPAS EVENING – MANCHESTER
9th November ‘19

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SAMPLE MENU
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ARRIVAL CHAMPAGNE
Nicholas Feuillate, Vintage 2009
A special treat with notes of brioche, baking apples and hazelnuts

Roasted Herb and Maple Nuts, Vegetable Crisps, Piri Piri Chickpeas

 

WHITES
Vinalba Torrontes
A refreshing wine with delicate flavours of lychees, white peaches and pears

Thai Ghost Pumpkin and Coconut Soup

Martin Codax Albarino
A fantastic expression of the coastal community of Rias Biaxas, tasting of white peaches, lime zest and salty sea-spray

Smoked Carrots, Dill, Labneh

Albana Secco Campodora
An exceedingly rare grape, not found outside of Romagna. It has delicate flavours of apricots, quinces and white flowers

Kichi Muri and Sage Farroto

Escarpment Chardonnay
A far cry from the clumsy, mug-you-in-an-alleyway Aussie Chardonnays that many people remember, this critically acclaimed wine has long and slow flavours of peaches, apricots, melons and toasted nuts

Roasted Cauliflower and Butter Bean Hummus, Confit Garlic

 

REDS
Louis Latour Bourgogne Pinot Noir
This offering from Burgundy tastes of cherries, bramble, strawberries and liquorice

Wild Mushroom Sausage, Red Cabbage and Apple Sauerkraut

Domaine Tourelles Pierre Brun
A Lebanese wine, it brings flavours of dried dark fruit against complex herbal notes of liquorice, black pepper and cardamom

Roasted Lebanese Vegetables, Pomegranate, Tahini Sauce

Springfield Thunderchild
Grown on the estate of the Herberg Children’s Home in South Africa, all the profits from this wine go straight back to that same orphanage. A complex wine full of dried mint and smoky forest fruit flavours

Glazed Umami Burgers, Pickled Ginger, Wasabi Mayo, Baechu Kimchi

Masi Costasera Amarone
A premium Italian wine that is full of indulgent flavours of baked plums and cherries, spices, coffee and dark chocolate

Porcini Ragu, Caramelised Artichoke, Smoky Parmesan Crumb, Black Kale Leaf

 

CHEESE BOARD
Roast Garlic Cream Cheese, Nettle Moxarella, Radish Bombs, Fermented Mushroom Pate – platters

 

DESSERT
Royal Tokaji
A Hungarian dessert wine, this is what emperors used to give as presents to one another. Have this in very small glasses because the delightful sweet flavours of orange zest, caramel, raisins, honey and exotic spices are a real treat to be savoured

Cacao and Hazelnut Brownies, Single Estate Chocolate, Lavender Oranges

 

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Vegetables supplied by Tyddyn Teg Organic Farm, Bethel, North Wales
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Categories: Events, plant-based, Vegan, vegan cheese | Tags: , , , , , | Leave a comment

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