We just wanted to say a huge thanks and best wishes for 2019!
But first up, 2018, what a year!!
It’s been a mega time, we’ve packed so much in, cooked in so many amazing places and met so many special people along the way.
You know that we’re all about tasty and healthy plant-based food, but it’s also, very much about YOU. The kind and open hearted folk who make it all happen, give it all such a positive and creative feel.
2018 has been the most successful year for the Beach House Kitchen blog, in more ways than one, and the most enjoyable and rewarding part of the whole thing is connecting with and sharing recipes with you all.
You make this blog and our Facebook and Twitter pages a great place to be and inspire us to keep sharing and enjoying what we do. Thanks to all for your amazing feedback over the festive season, seems a few of you enjoyed the Mushroom Wellington!!
BIG LOVE, BIG THANKS!!
Wishing you all health, wealth and happiness in 2019, we’ll be here with healthy and delicious vegan recipes and plant-based updates, if you’d like to join us for one of our vegan cooking events, holidays, demonstrations or talks, CLICK HERE. We’ve loads of cool plans for the new year.
HERE’S TO A NEW YEAR FILLED WITH PEACE, VITALITY, GOOD HEALTH AND GOOD VIBES
What have we been up to in 2018?
From our Taste of Bliss Cooking and Yoga Holiday in stunning Spain, to our Cornish Vegan Getaway near Lands End, to the centre of London and the awesome Made in Hackney. We’ve had events all over North Wales and in Manchester, not to mention our annual cooking demos and talks at Ludlow Food Festival. In 2019, we’d like to visit new towns and cities, give us a shout if you know any good venues/ locations.
Here’s a quick list of people (in no order whatsoever) we’d like to thank for helping out this year, we could not do it without a team of magical folk, many who volunteer their time to help the BHK to keep on rockin’!:
Will (ace chef and proper dude), Clare (North Walian Yoga sensation), Complete Unity Yoga – Will and Malene (simply stunning yoga folk), Jenna (super talented angel), Mark and Food Sorcery (top venue in Manchester), Sue and Peter at Network News (ever the inspiration!), Andi and Made in Hackney (top venue in London), Thelma and Boswedden House (Cornwall), Janice (fermented genius and overall foodie angel)…..
The lovely Aine Carlin, Veganuary, Alice and the gang at Tyddyn Teg Organic Farm, Mandy (sensational vegan chef), Amy (superb kitchen elf), Nita and Steve (THE kitchen guys), Katie and Glynn (Wot’s Cooking), Mark (foraging genius and top cook), all at Ludlow Food Festival and Aadvark Books, all at Trigonos Retreat and Event Centre for letting me cook and enjoy the beauty of North Wales, Jonathan (my very patient book agent, new cookbook coming in 2019!!)…..
Melissa (Villa superstar), Gaynor (for the coolest Airstream imagineable), Clare (awesome kitchen angel),Miranda (lights up any kitchen!), Jane Eddie (for tastings and loads of support), Hagar (couldn’t have done it without you!!) and all those we’ve forgotten (you’re not forgotten!!), Neil and Nick (the London foodie dudes), Vegan Recipe Hour (over on Twitter), Chris, Dom and Fey (the sunshine Spanish connection) my family for always supporting me, and washing up, AND Jane (as ever, the heart and soul of the BHK and chief taster)
all who have attended our events and cooked up some brilliant memories in 2018!
It’s already been said that 2019 will be the ‘Year of the Vegan’ and we’re here every step of the way to support and inspire you to cook more plant-based meals, always believing that vegan food can be delicious and accessible to everyone! Recipes here.
PS – Last, but very much not least. The WILL’s!….
See you all in 2019 for more fun, cooking and celebrating the good life!
We’ll be hosting a week long vegan cooking holiday with empowering yoga, a fully plant-based menu, cooking workshops, local excursions, lots of beach time and sunshine, plus much more. More info here.