Posts Tagged With: vegan holiday

Viva Vegan! Spain: Plant-based Cooking Holiday with Áine Carlin and Lee Watson

 

Viva Vegan! Spain

Thursday 8th – Monday 12th November 2018

 

Get away from it all and learn how to cook awesome healthy food that everyone will love.

 

Join best-selling cookbook authors Áine Carlin (Cook Share Eat Vegan, Keep it Vegan & The New Vegan) and Lee Watson (Peace and Parsnips) for a peaceful and inspiring slice of winter sunshine, delicious plant-based treats and beautiful beaches.

 

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Our Viva Vegan! Spain villa awaits

 

We’ll be staying in a stunning, modern eco villa located in a quiet, picturesque bay, right on the beach.

 


Awesome Autumn Offer**

now on £70 OFF per person!!


 

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Our bright open plan kitchen

“Our passion for a cooking and enjoying creative vegan food and a healthy lifestyle brought us to work together. We’d been looking for the perfect location for a while, and wow, have we found it!”  Lee

 

Áine and Lee are thrilled to be able to collaborate, showcasing the diversity and vibrant potential of plant-based dishes.

 

They’ll be cooking creative cuisine, inspired by the sensational flavours of the Med, using local produce.

 

All meals will be prepared in the modern, open plan kitchen and served on the lovely terrace overlooking the beach, with nourishing smoothies in the morning and sunset mocktails, or a glass of local wine, each evening.

 

Murcia is called the ‘garden of Spain’ for a good reason, the fruit and vegetables are a plant-based cooks dream.

 

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Cooking demonstrations, workshops and masterclasses….

 

There will be daily cooking demonstrations and workshops, which will be themed and designed to give you all the skills, secrets and support you need to start cooking fresh, wholesome food at home.  Any level of cook will find interesting new tips and techniques.

 

Get ready to transform the way you cook!

 

Áine and Lee will share their knowledge freely and you’ll leave with a recipe booklet and newfound confidence.

 

Reserve your spot now for £49

 

“It was definitely the best vegan food (actually any food) that I’d ever eaten; beautifully presented and made with so much love by Lee and the team. Lee is passionate about plant-based food and was incredibly generous in sharing his wisdom and knowledge with us.”  Sandy

 

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We have so many treats coming your way

 

‘Finding the balance between health and indulgence…Discover the beauty of plant-based food…leave your preconceived notions at the door – it’s time to cook, eat, smile (repeat)’ Áine

 

Our Viva Vegan! holiday takes place in a small, traditional village, aptly named the ‘jewel’ of the Spanish coastline.  An area that Lee loves dearly, where he has cooked and ran healthy plant-based events for many years.

 

This holiday offers not only a rare chance to truly unwind, recharge and enjoy some winter sunshine before the Christmas period, but also meet like-minded people.

 

We’ll be going on scenic walks along the stunning coastline and beaches, to small villages and cafes, with magnificent views of mountains and the ocean.

 

This is ‘real’ Spain and the Costa Calida is famous for its unspoilt scenery, an environmentally protected area with friendly locals.

 

November in Murcia is many people’s favourite month, lots of sunshine in the day and cool at night, it is also very peaceful and we’ll no doubt have the beaches to ourselves.

 

A Taste of Bliss – Yoga & Vegan Cooking Holiday, Spain 2018

Coastal views, just outside our villa

 

Explore and Relax in rural Spain

 

There will be plenty of time within the program to explore the area and chill on the beach, only a few metres from the villa, or stroll along the promenade.

 

For the more adventurous, there are mountain trails and bikes, scuba diving or kayaks and paddle boards to rent.

 

The villa has several terraces, a garden, hammocks and spacious living area and lounge, perfect places to find a quiet space to meditate or practice yoga, or just curl up with a good book.

 

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Áine Carlin – Vegan cook, blogger and author of Cook Share Eat Vegan, Keep it Vegan & The New Vegan

 

The local village has all the amenities you’ll need and the pretty, historic city of Cartagena is only 40 minutes drive away, with excellent shopping, bars and museums.

 

Additional massages, private yoga classes, golf, bicycles, kayaks and snorkelling/ scuba trips can also be arranged locally with our support.

 

“I am just embracing a vegetarian lifestyle and was amazed by the gorgeous food Lee of ‘Beach House Kitchen’ demonstrated and created lovingly for us 3 x daily … plus snacks! Lee is a lovely upbeat guy and such a creative and enthusiastic chef.”  Barb

 

Lee Watson – Vegan Entrepreneur, TV chef, Author ‘Peace and Parsnips’

 

Included on the weekend:

 

– Four nights accommodation in our comfortable beach side eco villa

with log burner, dvd library and wifi

 

– Delicious, nourishing meals cooked by Áine and Lee …

mostly gluten and processed sugar free

 

– A variety of inspiring cooking demonstrations and workshops with Áine and Lee

 

– Sunset mocktails on the terrace

 

– Locally selected wines with meals

 

– Relaxing and energising yoga classes on the terrace, for all levels

 

– Guided walks along the coast

 

– Nourishing morning smoothies

 

– Afternoon cakes and sweet treats

 

– Barbecue Night

 

– A bespoke recipe booklet

 

– Movie night with popcorn

 

– Tea, coffee and filtered water

 

– Airport pickups*

 

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Main terrace, where all our meals are served and morning yoga practiced

 

Additional Extras:

 

Air fare

 

Car Hire

 

Hire of kayaks, mountain bikes, paddle boards, local walking guides, scuba diving or snorkelling

 

Yoga, private one to one sessions or classes (all levels and many styles available)

 

Massages

 

Coffees or drinks taken in local cafes and bars

 

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Learn how to cook delightful plant-based food with local Mediterranean produce

 

Sample Day Program:

 

9:00 – 10:00 Morning yoga on the terrace

 

10:00-11:00 Nourishing Breakfast and Morning smoothies

 

11:45 – 13:00 Workshop with Aine

 

13:30 Lunch cooked by Lee

 

15:15 – 16:30 Cooking Demonstration with Lee 

 

16:30 Afternoon Cake and Treats

 

Free Time – Rest, swim in the sea, book a massage, yoga, paddle board, chill on the beach, explore local hills, village and coastline, find a hammock with a good book

 

20:00 Mocktails and Dinner cooked by Aine

 

21:30 Movie Night with Popcorn

 

——————–

 

Recharge and Rejuvenate

 

Viva Vegan! offers you a rare chance to recharge and rejuvenate at a time of year when you need it most.

 

You’ll be pampered with fine vegan food in a unique, delightful location.

 

This is so much more than just a relaxing weekend away,

it is an opportunity to learn new, inspired life skills and enhance the way we eat, cook and live.

 

Áine and Lee look forward to welcoming you to plant-based paradise!

 

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Upstairs in our beach side villa

 

Prices
(per person)

 

£669 double room with en suite bathroom (2 person)

£629 double/ twin room with shared bathroom** (2 person)

£599 triple/ family room with en suite bathroom (3 person)

£529 shared triple room with shared bathroom** (3 person)

 

Awesome Autumn Offer

now on £70 OFF per person*** 

 

 

Reserve your place now for £49 

(Non-refundable deposit)

 

 

All enquiries email – hellobeachhousekitchen@gmail.com

 

Single occupancy rooms may be available on request

 

Facebook event page here for updates 

 

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Can’t wait to see you in Spain!

 

*Airport pickups are from Murcia and are limited depending on flight times and availability.

Nearest airports are Murcia (50 mins drive) and Alicante (1 ½ hours drive).

 

Hiring your own car is an easy and inexpensive way to reach the villa and to explore the local area.

** The villa has ample modern bathrooms and even an outdoor, solar heated shower.  Shared rooms are always same sex.

 

***Awesome Autumn offer ends 8th October ’18

 

Categories: Cooking Holidays, Events, gluten-free, Healthy Eating, plant-based, Travel, Vegan, veganism | Tags: , , , | 5 Comments

Home Cooked Happiness Vegan Cooking Retreat – Photos, Food and Thanks

Cooking demos in the studio

Here are a few photos of our recent Home Cooked Happiness retreat at the beautiful Trigonos in North Wales.  There were full days of vegan cooking demos, walks near Snowdon, yoga and lots and lots of good eating (and laughs)!

I cooked simple and creative dishes from all over the world; Mexico, Lebanon, Italy, Spain, Indonesia, Greece and China.  It was a pleasure to cook for such a wonderful group of people, I love these retreats, always leaving with a whole new gang of friends and inspiration to do more cooking retreats/ holidays.  I just have the best time!

First morning of HCH, I was up at dawn pressing tofu;)

Mexican Dark Chocolate & Pecan Blender Brownies (g/f) with Dulce de Leche – Dessert on Day 1

This time of year means an abundance of incredible organic, seasonal produce

I was so lucky to be able to cook with almost exclusively organic, local produce from the Trigonos farm and the brilliant Tyddyn Teg.  Thanks to Judy and Claire for providing produce that chef’s dream of;  Crown Prince Squash, Spaghetti Squash, beautiful greens, radiant tomatoes and even giant Welsh aubergines.

Mushrooms grown and foraged in Snowdonia, Wales

I even managed to get some local mushrooms, grown just the other side of Snowdon.  We had some foraged Chaterelles, loads of Shiitakes and even some Hedgehog mushrooms.  They made our paella extra special!  Thanks to The Mushroom Garden.

One of my favourite nights, Spanish feast with wild mushroom paella and a roast potato and thyme tortilla

Simple and delicious. Rose, Macadamia and Strawberry Cheesecake

View from the studio window. The weather was very un-Welsh throughout the retreat. The sun shone!

Just checking out the afternoon tea:)

Home Cooked Happiness starts in the kitchen, the heart of the home and ripples out into all aspects of our lives.  After all, eating a healthy and peaceful diet can only make our lives healthier and more peaceful!!  Cooking nourishing, fresh food at home is for me, one of the most important things we can do with our time.  It’s a gift for ourselves, body and mind, and those loved ones we share our lives with.  It doesn’t have to be fiddly or complicated, we learned loads of methods and techniques to make the most out of plants, the kind of dishes that anyone will enjoy, young or old, vegan or otherwise.

The buffet table is always packed with vegan treats

We went all Mexican on the first night.  Quesadillas, mole and all the bright and colourful trimmings.  I love it!

Every meal is accompanied by a varied cheese board, sometimes with homemade cheeses.

I’d like to thank Vegusto, V-Bites and Mozza Risella for providing some tasty cheeses for our cheese boards.

Willie’s Chocolate tasting on the last day. Everyone leaves buzzing on amazing chocolate!

Thanks to our lovely yoga teacher Claire for getting our mornings off to the best possible starts.

We start most mornings with yoga, meditation and a healthy breakfast, normally light, there is a lot of eating to do everyday!

We had three cooking demos every day, ranging from making plant milks and cheeses, to all kinds of global dishes, curries. soups, breads, cakes, desserts and lots of trying new ingredients from around the world.  Not to mention some pickling and fermenting.

I love cooking and preparing for these retreats, it pushes me to try out new things and develop new recipes.  Each attendee gets a big, fat recipe booklet to take home and play with in their kitchens.  The vast majority of the recipes are designed especially for the specific retreat.  Here’s one:

Rich chocolate mousse with drunken cherries and almond biscotti (g/f)

I’ll be sharing some of these new recipes on the blog soon.

The Italian Dinner rounded things off with seasonal feast of pasta, local vegetables and other Puglian delights!

Everyone say “Home Cooked Happiness!!!”

I can’t imagine a more beautiful location to host a retreat. I feel very lucky to have worked at Trigonos and be able to invite happy cooks into Snowdonia.

Thanks to all at Trigonos for the care, help and support in getting this retreat together and running it.  Most of all, thanks to all the Home Cooked Happiness group who made the retreat so special and memorable for me.  Your positive energy and passion made cooking for you a dream!  Now all you have to do is practice, practice, practice.  I can’t wait to see your kitchen inspiration over on our Facebook vegan cooking group.

So that’s it for our Trigonos retreats this year, both Home Cooked Happiness and One World Vegan have been an incredible experience for us both.  They have flown over and we’ll hopefully see some of you up here next year for more whole food, plant-based cooking and good times in North Wales.

Diolch yn Fawr!!

Our next event is soon in London – Global Vegan Cooking Demonstration and Lunch

Then we’re across to Vegfest London for a cooking demonstration. 

We also have our Taste of Bliss – Plant-based Yoga Holiday next May in Spain.  Just like Wales, but we substitute the mountains for beaches!

Categories: Cooking demos, Cooking Retreats, Events, gluten-free, Healthy Eating, photography, plant-based, Recipes, Vegan, veganism, Wales | Tags: , , | 2 Comments

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