Posts Tagged With: permaculture

Dinner at the Farm – Photos of our Kashmiri Feast on Tyddyn Teg Organic Farm

The well-travelled BHK dhaba

A few pics from last weekends Dinner at the Farm. The first of many we hope, we had a blast!!

Tyddyn Teg farm is a beautiful location and we cooked exclusively using their stunning organic produce.  What a treat!  A variety of summer squashes, a plethora of heritage tomatoes, many shades of kale, peppers, aubergines, really interesting Peruvian mint, sweet foot long cucumbers, plus a lot more…..we even offered homemade wine!  Food miles for the dinner ingredients were around 200 metres!!

Tyddyn Teg Organic Veg Farm

It was a pleasure to cook and work with the TT team, it is such a positive project, focused on maintaining and developing sustainable and ethical food production and ways of living.  An inspiring place to hang out for the day.   They have so many exciting plans for the future.

Jonjo was the master of bhaji’s

The sun came out in the afternoon and the bookings rolled in, benches and tables were made (by the onsite wood genuises) and numbers toppled well over 60.  This took some classic ‘creativity’ and ‘problem solving’ techniques in the kitchen that all cooks know about.  But being on an organic farm, if you need another squash, you just pop out and pick one!

“Simon, any chance of a bin bag full of three varieties of fresh picked kale.” 10 minutes later. “Is this enough!!” The beauty of cooking on a farm:)

Here’s what we made:

 

Dinner at the Farm – Menu

Kabocha & Uchuki Kuri Squash Rogan Josh

Kashmiri Masoor Daal Tadka

Jonjo’s Onion Bhajis

Haak Saag – Kashmiri Greens and Red Cabbage

Roasted Masala Potatoes and Onions

Brown Basmati Pulao with Toasted Cashews

Chopped Salad with Beefsteak Tomatoes, Cucumber and Chaat Masala

Organic Leaves and Flowers

Beetroot, Mint and Lemon Raita

Griddled Chillies and Lemon Pickle

Beautiful sunset at dinner time

Thanks to everyone who came out and supported a brilliant cause, all proceeds going to Bigger Stronger Bridges. aimed at supporting permaculture communities and networks in the Middle East and Kashmir.

Curry for 60. That’s a lot of toasting and grinding spices. The whole street smelled like Kashmir!!

“Help us join hands with like-minded folk across divides of geography and culture to create the world we want to live in!”  Alice, Tydyyn Teg

If you live or run a restaurant/ cafe in North Wales, Tyddyn Teg has a brilliant veg box scheme, a big one or a little one.  You just pop in and pick up the veg weekly.  You can also order wholesale.  Drop them an email – info@tyddynteg.com for more info.  Prices are very, very reasonable. 

Having an organic veg farm close by is a real blessing.  It’s the healthiest and most delicious way we could ever wish to eat!  Fresh, local, seasonal organic fruit and veg.  Yum!

Working together, anything is possible!!

We’ve a load of events coming soon in the UK and Spain, check out the event page here.  I’m also supposed to be writing another cookbook…….

Leeks…..coming soon

If you have a local organic veg farm or hero producer, please let us know below.  Inspiring local producers and growers are at the heart of a healthy food culture and community, it’s always nice to share the good news and positive vibes.

Here’s our next event, on Sunday, in North Wales. Food for the Soul: Yoga & Plant-based Cookery

 

Categories: Events, Healthy Eating, Local food, Organic, photography, plant-based, Sustainability, sustainable, Vegan, Wales, Welsh produce | Tags: , | 2 Comments

People Food Music – Permaculture in rural India using community, food and music

LEARN AND CONTRIBUTE HERE

I spent time at Solitude Farm in Auroville, Tamil Nadu (India) a couple of years ago.  I was writing Peace & Parsnips at the time, something I did in six different countries whilst travelling around the world.  In a strange way, the more I travelled and spent time with local, proactive farmers, the more I realised my passion for ‘local’, ethically produced food.

Wherever you are in the world, local food plays a critical role in so many ways; it connects us with our local environment, it maintains our health and provides our bodies with all they need to thrive and it can help us build stronger communities, sharing knowledge and working together in positive projects based around an ethical approach to life and society.

Solitude Farm Thalis - All organic and from the land (even the rice and wheat)

Solitude Farm Thalis – All organic and from the land (even the rice and grains)

Krishna was always very kind, Solitude Farm is a place of action and energy, but I occasionally spent late afternoons in my little hut keeping up with the book submission deadlines.  Outside of my typing, I spent plenty of time harvesting papayas, watering and tilling the parched Tamil earth, learning from Krishna about the incredible flora and fauna and cooking.  I did loads of lovely cooking.

I cooked in the Solitude kitchen with local women, who after weeks still referred to me in Tamil as ‘the tall beardy man’.  We prepared the dishes over wood fired stoves with a whole host of exotic ingredients; radhas consciousness (a flower), varagu (like millet), green papaya, plantains, banana flowers, red amaranth leaves……so many wonderful ingredients that we picked freshly every morning.  The food was naturally and effortlessly vegan.  It was an awesome experience!

I have never seen such fecundity, in one small field we had a diverse range of fruits, leaves, nuts and roots to eat.  One small field could provide many, many people with a diverse and nutritious plant-based diet.  At Solitude Farm I saw a vibrant window of what farming could be, when we turn our attention away from the industrial and towards more sustainable, sensitive and enriching practices, namely permaculture and the teachings of Masanobu Fukuoka.  The earth provides us with all that we need and nature is perfect!

Soltitude Farm was such a fertile place to write and be, a place of inspiration in so many ways, much of which hit the pages of Peace & Parsnips.  The sense that when we pull together, anything is achievable and that the future is bright when we turn to the earth and watch, learn and most importantly, act.  The answers to all of our problems are here; in people, food and music.

I hope you get the chance to read more about Krishna’s wonderful project and help to support it, allowing the people of Tamil Nadu access to invaluable training and knowledge that can transform lives and communities.

There are only 12 more days to go to contribute towards this important project and there are some inspiring ideas for last minute Christmas presents.  Really unique and precious.  Embracing and learning about local food is at the heart of a better tomorrow and I thank Krishna for his constant dedication to spreading the seeds of positive change, from the heart to the plate.

Learn more and contribute by clicking below:

PEOPLEFOODMUSIC

  

Categories: Environmentalism, Healthy Eating, Healthy Living, Inspiration, Local food, Music, Organic, Sustainability, Travel, Vegan | Tags: , , , , | Leave a comment

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