Posts Tagged With: Manchester

Cook Vegan! Manchester – Spanish Fiesta Feast, Cooking Workshop and Lunch, 30th September 2018

Cook Vegan! Spanish Fiesta Feast, Manchester
Sunday 30th September ‘18

Discover new cooking skills at this hands on vegan cooking workshop led by Lee Watson (author ‘Peace and Parsnips’ and beachhousekitchen.com). Learn delicious and creative tips and techniques to make healthy, home cooked plant-based meals an everyday reality.

Lee is in love with Spain, his family have a home on the coast in Murcia. He has spent many years cooking and travelling there and this summer hosted a cooking retreat in a beachside villa.

These vibrant Spanish recipes have been developed recently, most are classic dishes veganized, with all the fresh and satisfying Mediterranean flavours we adore.

We’ll be using the very best local and seasonal produce to cook a Spanish Fiesta Feast::

A show stopping Wild Mushroom Paella
Light and fluffy Baked Pea, Lemon and Mint Tortillas with Garlic Mayo
Rich and more-ish Andalusian Chickpeas

Dessert will be a twist on a classic Spanish Custard Tart, we’ll make:

Mini Chocolate Custard Pies

All dishes are gluten and sugar free, but still decadent!

**Early Bird Offer £79**

Lee and his team will also be preparing a Mandarin, Red Onion and Black Olive Salad, plus a Almond Horchata to sample on arrival. The best bit is, we’ll all sit down together at the end to enjoy our tasty creations. If the weather is nice, maybe we can even eat outside on the terrace, overlooking the river Mersey.

Spain is changing, with more and more vegan options and restaurants appearing, but many dishes are still based on meat and fish. Lee would like to show you how to get big flavours and the right textures, using only plant-based ingredients. It is more than possible!

Lee will share his passion for all things healthy, vegan and of course, Spain. He will demonstrate some techniques and dishes, but mainly you’ll be cooking in small teams, working together at well equipped kitchen stations with constant support from the Cook Vegan! team.

We’ll be cooking dishes with big, bold flavours and colours. With winter just round the corner, these are satisfying classics, ensuring you have the healthy comfort food recipes you need to see you through a very tasty winter. Food that is rich and gorgeous but also nourishing and packed with nutrients. A happy balance!

You’ll leave with a full recipe booklet and information on plant-based nutrition, so you can try out all the dishes at home for yourself. The recipes are flexible, so once you’ve learned the technique for say, a great paella or tortilla, you can use different ingredients, or whatever’s in the fridge.

This is Lee’s second visit to the Food Sorcery kitchen, a brilliant, modern venue. Judging by last time, the weekend will sell out quickly.

On this cooking workshop you’ll learn:

  • How to make a perfect vegan paella, quick and simple
  • How to select and properly store delicious mushrooms
  • Secrets behind a light vegan tortilla/ omelette
  • How to press and drain tofu before use
  • Vegan custard technique and a healthy pie crust

 

**Early Bird Offer £79**

Day Ticket £89

BOOK NOW!

 

10:30am – 1:30pm

Food Sorcery Cooking and Barista School
Waterside Hotel & Leisure Club
Wilmslow Road
Didsbury
M20 5WZ

Email – hellobeachhousekitchen@gmail.com

Facebook Event Page 

**Early Bird Offer ends 27/7/18

Categories: Cooking demos, Cooking Workshops, Events, gluten-free, Healthy Eating, plant-based, Vegan, veganism | Tags: , , , | Leave a comment

Vibrant Vegan Manchester – What a weekend!!

Vibrant Vegan Manchester in full swing

 What a weekend!  We took our Vibrant Vegan workshop to the North West and loved every minute!!

 

On Saturday we got set up and then explored Manchester, a vegan paradise for sure, loads of amazing vegan restaurants.  Then Sunday, BOOM!, Vibrant Vegan kicked off in the awesome Food Sorcery in Didsbury.

Umami burgers with pressed salad and avocado – some of the amazing food produced by the vibrant vegans on the day!

The snow caused some problems for people travelling, anyone who couldn’t make it, we’ll see you in the autumn hopefully!  Everyone who did brave the elements, what an lovely group!  We shared a top day of cooking and getting to know each other.  I’m blown away at how well people work together and share cooking skills and good times.

The food all looked and tasted amazing and was ready bang on time, what an achievement, considering it was quite a complex menu and we’re all working in a new kitchen.

The kitchen buzzing with activity. Awesome to see:)

 

“…The day was an absolute eye opener for me. I found my self surrounded by really inspiring and enthusiastic vegan cooks..immersed in a world of new flavours and exciting alchemy. Lee created a relaxed, lively and great fun learning environment. Each dish was orchestrated with time for questions and ladles of encouragement. His team were Lovely; they worked really hard to ensure that everything was at hand, washed up immediately, so we could all focus purely on the glorious creations.  I enjoyed every minute of the day, and the superbly equipped venue and location was perfect.” Anita

 

We all then sat down to enjoy the gifts of our hard work, a healthy soul food feast; Umami burgers, Mexican Brownies with Dulce de Leche, Sweet Potato Mac and Cheese, BBQ Pulled Jackfruit, Mushroom Bacon with Chipotle Mayo. Yum!!

Vibrant vegans washing up;)

Thanks to all who came and contributed in such an open hearted way.  You’re amazing!!

I even do the waiting on tables;)  Lunch time

Plus, big thanks to Unicorn Groceries for being one of the coolest shops we’ve ever visited, plus Network News North Wales for delivering our recipe booklets mid Siberian blizzard, Tyddyn Teg Farm for picking our organic veggies in the snow and Mandy, Mark and Jane, the vibrant vegan crew, plus all those who stayed at the end to help wash up.  Legends!!

Also huge thanks to Food Sorcery for accommodating the BHK’s many needs;)  So much good will and kindness coming together to make a very tasty and fun event.  Thanks to all!!  See you soon back in the North West.

Nita loving the burgers and the brownies:)

“Soul Food with Lee was a raucous feast of creativity and deliciousness! We cooked for hours, and scoffed our way through our creations: mac n cheese, BBQ-pulled jackfruit, caramel sauce, n’ice cream brownies, burgers and mayo…and all vegan? Magic. His supportive facilitation and teaching allowed us to relax right into the cooking, playing with new tastes and techniques. As a non-vegan, I’ve come away feeling totally inspired about the food I put into my body (if you don’t know about how amazing black beans are yet, look them up), making some more vegan choices, and proudly cooking a few more vegan meals for my family. If you’re looking for new possibilities to unleash your kitchen creativity, get yourself down to the Beach House Kitchen.”  Rhiannon

Our workshops are a mix of demonstrations and loads of hands on cooking.  This was all about Aquafaba.

Happy cooking, L+J:)x

For all our upcoming workshops, holidays, demos and retreats, check out our event page.  We may be heading to your area!

The Vibrant Vegan Crew!

Categories: Cooking demos, Cooking Workshops, Events, Healthy Eating, photography, plant-based, Vegan, veganism | Tags: , , , , | 2 Comments

Vibrant Vegan! Manchester Healthy Soul Food Cooking Workshop

Learn how to cook with the BHK!  The soul food dishes we all love, made healthy, vegan and delicious!!

We’re VERY excited to announce our latest vegan cooking event in Manchester.  

We’re going to make soul food with a twist; satisfying, tasty and loads of fun!!  We’ve found an excellent venue for a day of hands on cooking with Lee, followed by lunch, where we’ll taste all the dishes we’ve cooked.

Are you looking for new plant-based cooking inspiration for the new year? Lee invites you to get relaxed and happy in the kitchen, and celebrate the diversity of vegan food whilst learning new skills and techniques.  This comprehensive workshop and demonstration is all about cooking in vibrant and creative ways and preparing delicious, colourful food that does us good, is easy to make, and that everyone can enjoy (vegan or not). Big bold flavours, great textures and colours, proper tasty vegan food!

 

What’s on the menu?  Soul food classics:

 

Umami Burger Bites with Mushroom Bacon & Cosmic Slaw

The Ultimate ‘Mac & Jac’ – Baked Sweet Potato Macaroni Cheeze with BBQ Pulled Jackfruit

Mexican Chocolate Brownies with Dulce de Leche (Coconut Caramel Sauce)

Mango & Ginger N’Ice Cream

Cashew & Chipotle Cheese

 

All the dishes are designed to be quick and easy to cook at home.  You’ll also receive a full recipe booklet so you can make notes and take the recipes away to try out for yourself.

Booking directly here!

Some techniques and skills you’ll learn on the day:

 

Making vegan cheese – an easy, rich and creamy set cheese

The Ultimate Umami Bean Burger! – Takes 10 minutes, with only a few ingredients

Vegan Smoky Mushroom Bacon 

Making a creamy and vibrant vegan pasta sauce

Decadent gluten-free blender brownies

2 minute tropical N’ice Cream

Homemade Vegan Mayonnaise

Cooking with jackfruit – Genius ingredient, unique texture

Homemade & healthy BBQ sauce

 

Lee will cover the basics; vegan 101, nutrition, food presentation and some chopping techniques.

This workshop will be high energy, fun and informative. Lee will share his experience and passion for vegan cooking at all times.

We’ll have lunch together at the end, trying all the dishes and get to know each other.  Food Sorcery even has a licensed bar if you’d like to buy a drink, with complimentary tea and coffee available on arrival.

These recipes will give your mind, body and tastebuds a boost, getting you vibrant, inspired and healthy for 2018!

PS – Bring a food container, there will be plenty of leftovers to take home!

 

Timing – 10:30am-2:00pm

 

Venue – Food Sorcery Cooking and Barista School

Waterside Hotel & Leisure Club, Wilmslow Road, Didsbury, M20 5WZ

 

BOOK NOW!

Vibrant Vegan! Healthy Vegan Soul Food – 4th March ’18

£89 

Includes: full tuition, recipe booklet, tea and coffee and three course lunch 

Categories: Cooking demos, Events, healthy, Healthy Eating, plant-based, Vegan, veganism | Tags: , | Leave a comment

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