Learn how to cook with the BHK! The soul food dishes we all love, made healthy, vegan and delicious!!
We’re VERY excited to announce our latest vegan cooking event in Manchester.
We’re going to make soul food with a twist; satisfying, tasty and loads of fun!! We’ve found an excellent venue for a day of hands on cooking with Lee, followed by lunch, where we’ll taste all the dishes we’ve cooked.
Are you looking for new plant-based cooking inspiration for the new year? Lee invites you to get relaxed and happy in the kitchen, and celebrate the diversity of vegan food whilst learning new skills and techniques. This comprehensive workshop and demonstration is all about cooking in vibrant and creative ways and preparing delicious, colourful food that does us good, is easy to make, and that everyone can enjoy (vegan or not). Big bold flavours, great textures and colours, proper tasty vegan food!
What’s on the menu? Soul food classics:
Umami Burger Bites with Mushroom Bacon & Cosmic Slaw
The Ultimate ‘Mac & Jac’ – Baked Sweet Potato Macaroni Cheeze with BBQ Pulled Jackfruit
Mexican Chocolate Brownies with Dulce de Leche (Coconut Caramel Sauce)
Mango & Ginger N’Ice Cream
Cashew & Chipotle Cheese
All the dishes are designed to be quick and easy to cook at home. You’ll also receive a full recipe booklet so you can make notes and take the recipes away to try out for yourself.
Booking directly here!
Some techniques and skills you’ll learn on the day:
Making vegan cheese – an easy, rich and creamy set cheese
The Ultimate Umami Bean Burger! – Takes 10 minutes, with only a few ingredients
Vegan Smoky Mushroom Bacon
Making a creamy and vibrant vegan pasta sauce
Decadent gluten-free blender brownies
2 minute tropical N’ice Cream
Homemade Vegan Mayonnaise
Cooking with jackfruit – Genius ingredient, unique texture
Homemade & healthy BBQ sauce
Lee will cover the basics; vegan 101, nutrition, food presentation and some chopping techniques.
This workshop will be high energy, fun and informative. Lee will share his experience and passion for vegan cooking at all times.
We’ll have lunch together at the end, trying all the dishes and get to know each other. Food Sorcery even has a licensed bar if you’d like to buy a drink, with complimentary tea and coffee available on arrival.
These recipes will give your mind, body and tastebuds a boost, getting you vibrant, inspired and healthy for 2018!
PS – Bring a food container, there will be plenty of leftovers to take home!
Timing – 10:30am-2:00pm
Venue – Food Sorcery Cooking and Barista School
Waterside Hotel & Leisure Club, Wilmslow Road, Didsbury, M20 5WZ
Vibrant Vegan! Healthy Vegan Soul Food – 4th March ’18
Includes: full tuition, recipe booklet, tea and coffee and three course lunch