Posts Tagged With: london

Cook Vegan! London – A Weekend of Delicious Plant-based Cooking, 13th-14th October ’18

Discover creative cooking skills and have fun in Hackney this October with Lee Watson (author ‘Peace and Parsnips’ and beachhousekitchen.com). Saturday is all about Asian Street Food and on Sunday, we explore the diverse and hearty cuisine of Spain, perfect dishes for the upcoming wintertime.

These workshops are hands-on, we’ll be making vibrant, globally inspired vegan dishes like a show stopping Wild Mushroom Paella, light and fluffy Baked Pea and Mint Tortilla, creamy and spicy Malaysian Squash and Coconut Laksa, classic Teriyaki Tofu Onigirazu – Japanese Sushi Sandwiches with Cauliflower Rice, fragrant Pad Thai Salad and lots, lots more. Desserts will include a Spanish Chocolate Custard Pie (sugar and gluten-free), plus Sticky Thai Coconut and Mango Rice.

You’ll no doubt learn many new tips and techniques to make healthy, inspiring, home cooked meals an everyday reality and tune into, or unearth, your inner chef! We’ll be focusing on nourishing food with big flavours with plenty of treats; from meals in minutes to decadent desserts, one pan wonders to dishes slightly more complex, aka weekend specials and the best part is, we’ll all sit down together at the end to enjoy our tasty creations.

One of the classes from our last visit to Made in Hackney, February ’18

Each day starts with fresh teas and coffee, and you are given your bespoke recipe book for the day. We talk through the recipes and a little about the nutritional aspects of the days menu and then, we cook! Working together in small teams at well equipped stations. Numbers are kept low, so Lee and his team can offer constant assistance.

The Cook Vegan! recipes are designed to be accessible and interesting to every level of cook and the days are themed, taking in two of Lee’s favourite places in the world, Asia and Spain, places Lee has travelled, and eaten, extensively. This is food that is packed with bold flavours and bright colours, that also happen to do us good.

This is the weekend for plant-based inspiration! You’ll leave with a host of exciting recipes and bags of knowledge about plant-based food in general, with resources and support offered for anyone thinking about cooking and living a vegan lifestyle or those simply looking at incorporating more plant-based dishes into their kitchen repertoire.

This is Lee’s second visit to Made In Hackney, one of his favourite venues in the UK, and judging by last time, the weekend will sell out quickly. Book soon!

 

**Special Weekend Ticket Offer – £179**

 

Saturday – Asian Street Food Celebration
Asian cuisine, focusing mainly on South East Asia, is so vibrant, fresh and tantalising. It is a place very close to Lee’s heart, where every street seems to be a moveable feast. This street food represents one of the world’s greatest food experiences, eating delicious dishes whilst getting lost in a maze of food vendours and flavours.

Having lived in the Philippines as a child, Lee was raised on spicy, fragrant food and he can’t wait to share with you a range of recipes that summarises, in many ways, the food of such a diverse area. One thing is constant though, the food is always amazing!

We’ll be making a creamy and spicy Malaysian Squash & Coconut Laksa, Teriyaki Tofu Onigirazu – Japanese Sushi Sandwiches with Cauliflower Rice, fragrant Pad Thai Salad with Kickin’ Peanut Sauce and Sticky Thai Mango & Coconut Rice. There will be surprise dishes on the day too!

All dishes are gluten and sugar free.

Book Now – Day Ticket £95

 

Sunday – Spanish Fiesta Feast
Lee is in love with Spain, his family have a home on the coast in Murcia. He has just spent the summer there cooking and travelling this diverse country. These original recipes have been developed recently, using the very best seasonal produce, most are classic dishes veganized, with all the fresh and satisfying Mediterranean flavours.

We’ll be cooking a show stopping Wild Mushroom Paella, light and fluffy Pea & Mint Tortillas with Garlic Mayonnaise, rich and more-ish Andalusian Chickpeas, a Mandarin, Red Onion & Black Olive Salad and Almond Horchata. Dessert will be a twist on a classic Spanish Custard Tart, we’ll make Mini Chocolate Custard Pies (all recipes are gluten and sugar free, but satisfying decadent!).

Lee will share his passion for Spanish cooking, it’s variety, colours and big, bold flavours. With winter just round the corner, we’ll be making some satisfying classics, to ensure you have the healthy comfort food recipes you need to see you through winter. Food that is rich and gorgeous but also nourishing and packed with nutrients. A happy balance!  Any idea that Spanish food is not vegan-friendly will be quickly forgotten.

Book Now – Day Ticket £95

 

Prices include – full tuition and three course lunch, tea and coffee,

bespoke recipe booklet, vegan nutrition know-how sheet.

 

**Special Weekend Ticket Offer – £179**

Time – 11am-4:30pm

Location – Made in Hackney 

 

On the Cook Vegan! London weekend, you’ll learn:

  • a simple technique for delicious Paella (everytime!)
  • all about the key flavours of South East Asia cooking and how to use them best
  • how to make the perfect vegan tortilla/ omelette
  • how to make a quick and easy sushi sandwich
  • a rich and creamy vegan custard recipe
  • tricks with fermented salads, high in nutrition, very tasty, great for digestion
  • correct method of pressing and draining tofu
  • how to create decadent desserts, without sugar or gluten
  • the tricks to a rich and versatile tomato sauce, a must for every cook
Categories: Cooking Workshops, Events, gluten-free, healthy, Healthy Eating, plant-based, Recipes, Vegan, veganism | Tags: , , , | Leave a comment

Vibrant Vegan! Healthy Global Cooking Workshops, 3rd & 4th February ’18 Hackney, London

We’re VERY excited to announce our latest BHK vegan cooking event down in London!

Are you looking for new plant-based cooking inspiration for the new year?  Lee invites you to get healthy and happy in the kitchen, and celebrate the diversity of vegan food whilst learning new skills and techniques.  

These comprehensive, hands-on, workshops are all about cooking in vibrant and creative ways and preparing delicious food that does us good, is easy to make, and that everyone will enjoy.  Big bold flavours, great textures and colours, proper tasty vegan food!

The dishes are all gluten-free and mainly using organic ingredients, some that Lee will bring from his local farm in Wales. 

The daily themes for the Vibrant Vegan! weekend will be: 

Saturday – HEALTHY VEGAN JUNK FOOD

All the textures, treats and flavours of fast food, but good for you!  We’ll start with a Cacao & Kale Mudslide Smoothie, then for lunch, Miso & Shiitake Ramen Bowl, Mac & Jack – BBQ Pulled Jackfruit with Sweet Potato Mac & Cheese, plus a quick Rainbow Sauerkraut. Dessert will be Mexican Chocolate Brownies with Dulce de Leche and Mango N’Ice Cream.  We’ll also learn a simple and inexpensive technique to make your own Chickpea Tofu.

Sunday – INDIAN FEAST DAY

Lee has travelled to India many times and is passionate about all things Indian food.  We’ll be cooking some of his favourite recipes picked up on his travels.  The day will start with a Rooibos & Almond Masala Chai, then for lunch we’ll make Squash & Cashew Butter Masala Curry, Thoran – Keralan Coconut Stir-Fry, Masoor Daal Tadka, a quick pickle and raita, plus a decadent raw dessert with Almond & Cardamom Biscotti and Smoky Cashew Cheese.  You’ll also learn a technique to make the perfect spiced rice.  Every time!

Some techniques and skills you’ll learn over the weekend:

  • Making vegan cheese – an easy, rich and creamy set cheese
  • Gluten-free baking techniques – all the flavour and texture, just without the gluten
  • Making chickpea tofu – inexpensive and delicious
  • Decadent raw dessert – healthy but you’d never guess!
  • Simple, healthy and quick masala curry and creamy pasta sauces
  • 2 minute n’ice cream
  • Macrobiotic salad
  • Super food smoothie – the best way to greet the morning
  • Cooking with jackfruit – Genius ingredient, unique texture
  • Nourishing 5 minute Japanese style soup
  • Homemade & healthy BBQ sauce
  • Spicy, warming chai
  • Perfect rice cooking
  • Quick South Indian stir fry
  • Simple & soulful daal making    

 

Each day, Lee will cover the basics; vegan 101, nutrition, food presentation and some chopping techniques. 

These workshops will be high energy, fun and informative.  Lee will share his experience and passion for vegan cooking at all times plus you will receive a bespoke recipe booklet to take home and give the recipes a try for yourself.     

We’ll have lunch together, trying all the dishes and getting to know each other. 

These recipes will give your mind, body and tastebuds a boost, getting you vibrant, inspired and healthy for 2018!  


 

Timing – 11am-5pm  

Venue – Made In Hackney, London, N16 6PA

 

We’ve purposely kept the groups small, so book early!

 

~BOOKINGS – SOLD OUT~

Healthy Vegan Junk Food 3rd Feb ’18 

Indian Vegan Feast 4th Feb ’18  

Special Weekend Offer 3rd & 4th Feb ’18

Please email us – hellobeachhousekitchen@gmail.com

to be put onto the waitlist, we may get a cancellation:)

Categories: Cooking demos, Events, gluten-free, healthy, plant-based, Vegan, veganism | Tags: , , , , , | 2 Comments

Global Vegan & Vegfest – Our big weekend in London

I’m just preparing for what is going to be a big weekend for the Beach House Kitchen. We’re heading to the big smoke for some fun and cooking!

We’re getting a car load of tasty ingredients ready for our events, we’re transporting the Beach House Kicthen to London this weekend!

Starting with the Global Vegan Cooking demonstration and lunch on Saturday. We’ve a few tickets left, but we’ve nearly got an arch full (the event will be in Sunshine Arts Centre, their main room is a railway arch!) We love it!! We’ll be cooking lots of global vegan recipes and having a mezze lunch.

Then on Sunday we’re off to Vegfest, a huge vegan festival in London. We were there two years ago and had a great time. We’ll be doing a cooking demonstration at 2pm, can’t wait to see all the new vegan foodie products and ideas and hopefully see some of Will Tuttle’s talk.  Not to mention meet lots of amazing new people. 

If we don’t see you there, I’m sure there will be a few pictures to share next week;)

Categories: Cooking demos, Events, healthy, Healthy Eating, Vegan | Tags: , , , , , , | 2 Comments

Global Vegan – Cooking Demo and Buffet Lunch, London

Global Vegan

Cooking Demonstration and Light Buffet Lunch

with Chef and Cookbook Author Lee Watson

Saturday 21st October ’17 Brixton, London

———

Come and join in a celebration of whole food, vegan cooking with diverse recipes drawing on Lee’s recent travels around the world. Lee will be cooking a variety of nutritious and tasty dishes, believing that healthy eating can also be decadent.

Techniques will be explained clearly and you will receive a bespoke recipe booklet meaning that you’ll have the confidence and resources to try all the dishes at home. This demo will be a lot of fun, Lee will share loads of ideas and tips, and you’ll get to taste all dishes at the end when we’ll enjoy a buffet lunch.

This is a chance for you to relax and learn something new.  Tea and coffee will be available throughout the day.

You’ll be shown how to make:

Plant-based cheese

Raw desserts

Simple curry

The best out of tofu and tempeh

Ultimate breakfast smoothies

Buddha/ Poke bowls

Wholegrain dishes

and much more…

If you are interested in incorporating more vegan dishes into a diet, or are just looking for some kitchen-based inspiration, this is the ideal event for you. Lee is passionate about cooking vegan food everyone!

Price – £40 per person

Includes – Recipe booklet, Tea & Coffee, Buffet Lunch, Cooking Demonstrations

Click here to book

Lee will be signing copies of ‘Peace and Parsnips’ after the event. You can buy a copy on the day.  Click below to look inside.

Event time – 11:00 – 14:30

Sunshine International Arts Centre
C.A.F.E. Studio 5, 209A Coldharbour Lane, London, SW9 8RU
Full directions here

Contact email – hellobeachhousekitchen@gmail.com

Join Lee’s vegan cooking & retreat group

Categories: Cooking demos, Events, healthy, plant-based, Vegan, veganism | Tags: , , , , , , | 4 Comments

Veggie Lovin’ in the UK

David Cameron you punk!

The tides are shifting, even the British MP’s are getting on the good ship veggie.  We cannot keep eating these levels of mass produced meat (read here on the BBC website) and apparently vegan is the new black (whatever that means).  The British government are urging us to eat less meat in order to make the worlds food supply more sustainable.  Hoorah!

Liberal Democrat MP Sir Malcolm Bruce, said: “There is no room for complacency about food security over the coming decades if UK consumers are to enjoy stable supplies and reasonable food prices.” 

He added: “With the UK never more than a few days away from a significant food shortage, UK consumers should also be encouraged over time to reduce how often they eat meat.

“Meanwhile, as a nation we should place a stronger focus on more sustainable extensive systems of meat production such as pasture-fed cattle, rather than on highly intensive grain-fed livestock units.”

All this recent publicity in the press makes me feel that exciting changes lie ahead and we will all be eating more veggies soon.  Even the Daily Mail (a normally morally awry daily newspaper, uber conservative and generally downright offensive) had a story on the front page with similar sentiments.  The issues relating to mass produced meat are being addressed by parliament and information being shared about the negative impact of the meat industry in general.  This can only be a good thing.  I also think David Cameron suits a mohawk and this would greatly improve his public image.

London Vegfest is getting bigger each year and this October it is looking better than ever.  The perfect place to get some veggie and vegan inspiration.

Read more here, Why on Earth are we Eating Meat?

Categories: Vegan | Tags: , , , , , , , , , , | 5 Comments

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