Posts Tagged With: learn to cook vegan

Vibrant Vegan Manchester – What a weekend!!

Vibrant Vegan Manchester in full swing

 What a weekend!  We took our Vibrant Vegan workshop to the North West and loved every minute!!

 

On Saturday we got set up and then explored Manchester, a vegan paradise for sure, loads of amazing vegan restaurants.  Then Sunday, BOOM!, Vibrant Vegan kicked off in the awesome Food Sorcery in Didsbury.

Umami burgers with pressed salad and avocado – some of the amazing food produced by the vibrant vegans on the day!

The snow caused some problems for people travelling, anyone who couldn’t make it, we’ll see you in the autumn hopefully!  Everyone who did brave the elements, what an lovely group!  We shared a top day of cooking and getting to know each other.  I’m blown away at how well people work together and share cooking skills and good times.

The food all looked and tasted amazing and was ready bang on time, what an achievement, considering it was quite a complex menu and we’re all working in a new kitchen.

The kitchen buzzing with activity. Awesome to see:)

 

“…The day was an absolute eye opener for me. I found my self surrounded by really inspiring and enthusiastic vegan cooks..immersed in a world of new flavours and exciting alchemy. Lee created a relaxed, lively and great fun learning environment. Each dish was orchestrated with time for questions and ladles of encouragement. His team were Lovely; they worked really hard to ensure that everything was at hand, washed up immediately, so we could all focus purely on the glorious creations.  I enjoyed every minute of the day, and the superbly equipped venue and location was perfect.” Anita

 

We all then sat down to enjoy the gifts of our hard work, a healthy soul food feast; Umami burgers, Mexican Brownies with Dulce de Leche, Sweet Potato Mac and Cheese, BBQ Pulled Jackfruit, Mushroom Bacon with Chipotle Mayo. Yum!!

Vibrant vegans washing up;)

Thanks to all who came and contributed in such an open hearted way.  You’re amazing!!

I even do the waiting on tables;)  Lunch time

Plus, big thanks to Unicorn Groceries for being one of the coolest shops we’ve ever visited, plus Network News North Wales for delivering our recipe booklets mid Siberian blizzard, Tyddyn Teg Farm for picking our organic veggies in the snow and Mandy, Mark and Jane, the vibrant vegan crew, plus all those who stayed at the end to help wash up.  Legends!!

Also huge thanks to Food Sorcery for accommodating the BHK’s many needs;)  So much good will and kindness coming together to make a very tasty and fun event.  Thanks to all!!  See you soon back in the North West.

Nita loving the burgers and the brownies:)

“Soul Food with Lee was a raucous feast of creativity and deliciousness! We cooked for hours, and scoffed our way through our creations: mac n cheese, BBQ-pulled jackfruit, caramel sauce, n’ice cream brownies, burgers and mayo…and all vegan? Magic. His supportive facilitation and teaching allowed us to relax right into the cooking, playing with new tastes and techniques. As a non-vegan, I’ve come away feeling totally inspired about the food I put into my body (if you don’t know about how amazing black beans are yet, look them up), making some more vegan choices, and proudly cooking a few more vegan meals for my family. If you’re looking for new possibilities to unleash your kitchen creativity, get yourself down to the Beach House Kitchen.”  Rhiannon

Our workshops are a mix of demonstrations and loads of hands on cooking.  This was all about Aquafaba.

Happy cooking, L+J:)x

For all our upcoming workshops, holidays, demos and retreats, check out our event page.  We may be heading to your area!

The Vibrant Vegan Crew!

Categories: Cooking demos, Cooking Workshops, Events, Healthy Eating, photography, plant-based, Vegan, veganism | Tags: , , , , | 2 Comments

Discovering Vegan Cooking Demo & Three Course Lunch – Newcastle

Discovering Vegan Cooking – Newcastle

Saturday 29th July 2017 10am – 2.30pm

Find out for yourself how to make the most of simple ingredients and cook quick and delicious plant-based dishes. Lee will be making the foods we all love, like burgers, curries, soups, smoothies, desserts and salads. At the end of the demonstration, we’ll enjoy a 3 course lunch together, sampling the food that has been cooked.

This demonstration will give you the inspiration and confidence to give the dishes a go at home. Although the ingredients are simple, this is food full of flavour and texture. These are creative, delicious recipes especially for summer, full of vitality and fresh seasonal produce.

“Chef Lee Watson is the next great vegan chef for me……thinks outside the box and uses ingredients in new and interesting ways.” Del Sroufe, author of ‘Forks Over Knives – The Cookbook’

“I find Peace & Parsnips especially inspiring, full of original ideas and bold flavours.” Nigella Lawson

Price £55 per person

Includes:

Three course lunch with mocktail

Full recipe and instruction booklet

Tea/ coffee on arrival

Smoothie andPlant-based milk demo and tasting

Cooking with tofu, tempeh and wholegrains

Making your own vegan cheeses

How to cook quick and easy soup, burger and curry

How to make beautiful Buddha bowls, salads and ideas for summer dressings

Making decadent desserts

You don’t have to be vegan to enjoy, this is tasty food for everyone!

Check out the early bird booking offer by joining our little group.

Bookings and enquiries click here

Location – Brunswick Church, Newcastle Upon Tyne, NE1 7BJ

Categories: Cooking demos, Events, Vegan, veganism | Tags: , , , , , | Leave a comment

Hot off the press! Announcing our next two vegan cooking retreats

 

We’re very excited to announce our next two vegan cooking retreats at the wonderful Trigonos.

One World Vegan – 4 day healthy cooking retreat
29 August – 2 September 2017

Home Cooked Happiness – 4 day simple vegan cooking retreat
16 – 20 September 2017

Full details are below.

Both courses will be packed with creative plant-based cooking, with optional yoga and meditation as well as evening entertainment and a long walk in the beautiful Snowdonia valleys.

All bookings and enquiries are via Trigonos here or contact on info@trigonos.org for a booking form and more info.

We have limited places available, we like to keep the groups small, it’s more intimate that way.  Gluten-free options available for all recipes.

See you in beautiful North Wales soon.

Lee & Jane:)

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ONE WORLD VEGAN: 4 DAY HEALTHY COOKING RETREAT

29 August – 2 September 2017
Led by Lee Watson
Author of Peace and Parsnips – Vegan Cooking for Everyone (Penguin/Michael Joseph)
co-presenter ‘Meat vs Veg’ TV Programme (24Kitchen)

A Trigonos Course

Join us for a rejuvenating, informative and fun retreat in idyllic Snowdonia and learn to cook traditional and contemporary vegan dishes from around the globe. Inspired by Lee’s travel experiences and the recipes, knowledge and tales he’s picked up along the way, this four day retreat will give an introduction Mexican, Indian, African, South East Asian and more with plenty of surprise additions and creative twists that all home cooks can master and everyone enjoy.

The emphasis will be on seasonal and local UK produce, along with essential and readily available ingredients from around the world. Recipes will be healthy and fresh, simple and quick. From exotic desserts to the world’s simplest curry, street food delights and Buddha bowls, we’ll explore all the delicious potential plant-based food has to offer.

The retreat will be informative and relaxing at the same time. Coffee, tea, herbal infusions and treats are free flowing – very important!

We have optional beginners yoga and meditation to start the day in a peaceful way, followed by breakfast with fresh juices and smoothies. Then cooking demonstrations with Lee with opportunities to get hands-on and involved.

Time is set aside to explore the beautiful nature and landscapes around Trigonos with an afternoon set aside for walking in the mountains and valleys of Snowdonia. Each evening will bring local entertainment and drinks by the fire in the Trigonos library, with optional meditation to end the day.

This retreat will be ideal for anyone looking to try something new in the kitchen, spice up their cooking and get adventurous!

Prices from £380 to £550

We’ll be using lots of fresh produce grown on the Trigonos land (check out those tomatoes!!)

 

HOME COOKED HAPPINESS: 4 DAY SIMPLE VEGAN COOKING

16 – 20 September 2017
Led by Lee Watson
Author of Peace and Parsnips – Vegan Cooking for Everyone (Penguin/Michael Joseph)
Co-presenter ‘Meat vs Veg’ TV Programme (24Kitchen)

Are you looking for a healthy and creative kick-start in the kitchen? Seeking simple and inspiring dishes that you’ll want to cook all the time? Or maybe something more decadent for weekends full of treats? On the Home Cooked Happiness Retreat, held at the stunning Trigonos centre in the heart of Snowdonia National Park, we’ll learn a range of skills for transforming simple and accessible produce into nutritious and delicious meals. All dishes have been approved by non-vegans!
 
We know that eating more fruit and vegetables is important for good health, but how can we fit cooking with fresh ingredients into our daily lives? It’s possible and this retreat will give you the techniques needed.
 
A balanced, whole food plant-based diet is the healthiest way to eat and it can be sensational and doesn’t need to cost the earth. During the retreat we’ll be using fresh produce grown on the the Trigonos land.
 
The cooking demonstrations by Lee will be fun and informative and give even the beginner the confidence to explore the potential of vegan food with opportunities to get involved yourself.
 
We’ll be ‘veganising’ many classic, staple dishes and learning recipes covering breakfast ideas, breads, soups, starters, vegan cheese, imaginative salads, stews, burgers, curries, bakes, beautiful bowls, smoothies, cakes and many desserts.
 
The retreat is also designed as a relaxing break from the busy world, somewhere you can recharge. We’ll have optional meditation and yoga in mornings and evenings. Fresh juices and herbal infusions are always available, along with plenty of treats, fresh coffee, cakes and nice surprises along the way.
 
You’ll have ample time to explore the beautiful area, lakes and hills, around Trigonos and one afternoon, we’ll go on a long walk in the mountains and valleys of Snowdonia with a qualified local guide.
 
Every night, after dinner, we’ll relax around a log fire and enjoy drinks and local entertainment.
 
This will be a rejuvenating four days, filled with delicious food, where we’ll meet like-minded people and learn how to cook vegan food for everyone!

Prices from £320 to £490

To book your place contact Trigonos on 01286 882 388

 

 

Categories: Cooking Retreats, Healthy Eating, Vegan, veganism, Wales | Tags: , , , , , , , , | 4 Comments

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