Global Vegan
Cooking Demonstration and Buffet Lunch
with Chef and Cookbook Author Lee Watson
Saturday 21st October ’17 Brixton, London
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Come and join in a celebration of whole food, vegan cooking with diverse recipes drawing on Lee’s recent travels around the world. Lee will be cooking a variety of nutritious and tasty dishes, believing that healthy eating can also be decadent.
Techniques will be explained clearly and you will receive a bespoke recipe booklet meaning that you’ll have the confidence and resources to try all the dishes at home. This demo will be a lot of fun, Lee will share loads of ideas and tips, and you’ll get to taste all dishes at the end when we’ll enjoy a buffet lunch.
This is a chance for you to relax and learn something new. Tea and coffee will be available throughout the day.
You’ll be shown how to make:
Plant-based cheese
Raw desserts
Simple curry
The best out of tofu and tempeh
Ultimate breakfast smoothies
Buddha/ Poke bowls
Wholegrain dishes
and much more…
If you are interested in incorporating more vegan dishes into a diet, or are just looking for some kitchen-based inspiration, this is the ideal event for you. Lee is passionate about cooking vegan food everyone!
Price – £40 per person
Includes – Recipe booklet, Tea & Coffee, Buffet Lunch, Cooking Demonstrations
Click here to book
Lee will be signing copies of ‘Peace and Parsnips’ after the event. You can buy a copy on the day. Click below to look inside.
Event time – 11:00 – 14:30
Sunshine International Arts Centre
C.A.F.E. Studio 5, 209A Coldharbour Lane, London, SW9 8RU
Full directions here
Contact email – hellobeachhousekitchen@gmail.com
Join Lee’s vegan cooking & retreat group
