For one night in November, the vegan chef, Lee Watson (author of ‘Peace & Parsnips’ cookbook), and professional wine geek, Robert Moore, are teaming up to bring you an entertaining and exclusive evening of delicious wine and food pairing.
Guests will be treated to ten fabulous wines* from around the world, each wine being specially paired with mouth-watering tapas from the same country.
Lee will be creating bespoke recipes especially for the evening. As you try each of the wines and accompanying tapas, you’ll be learning not only how to properly taste wines, but more about the wine making process and regions where they grow.
Did we mention that all the wines and all the food are completely vegan? We did? Oh, good.
Lee and Rob will be also answering any questions you have about the food (all ingredients sourced locally and mostly organic) and the wine, with their usual laid-back humour, as well as giving knowledge on how to best match wine and food for yourselves.
Lee will talk about the food and how it is prepared, sharing vegan cooking tips, plus you will leave with a recipe booklet containing a number of the tapas recipes so you can try them at home for yourself. Rob will also be offering barrels of information about how to asses and buy quality vegan wines.
Come and join us for a celebration of the best vegan wines and delicious plant-based flavours!
– Ten stunning wines from around the world; vintage champagne, red, white and a very special dessert wine, hand picked by Rob
– A variety of creative tapas, vegan cheese and canapes to compliment the wine
– Knowledge and skills to taste wines with confidence, enhancing your wine drinking experience
– A guide to pairing wine and food collated by Rob
– An original recipe booklet by Lee
Tickets for the evening are
£79 per person
St. Clement’s Church, Edge Lane, Chorlton
7.30pm – 10pm
Contact us at firstname.lastname@example.org
Gluten-free options available
*All wines are kindly supplied by Majestic Wines