Welcome to the Beach House Kitchen’s recipe page!


You’ll find all of our plant-based recipes here, organised into groups and ready and waiting to be cooked.

Here’s what Nigella has said about our cookbook, Peace & Parsnips and recipes:


“Especially inspiring, full of original ideas and bold flavours…contains so many recipes I want to cook from.” Nigella Lawson


If you try out one of our recipes, please let us know how it goes, leave a comment below.

We’re always working on new exciting and healthy recipes, there’s a resource here of 100’s of Beach House Kitchen recipes.  We hope you enjoy them, cook them and value this blog enough to contribute to it’s bright future!





Also, don’t miss a new recipe (we post as often as we can) by following our blog on WordPress and signing up for our seasonal newsletter, with cooking inspiration, photos and new recipes.




Peace and Plants!

Lee and Jane:)

BHK Fan Favourites

Top 20


Pappardelle with Artichoke & Almond Sauce

Decadent Double Chocolate Cake

Nourishing Tempeh and Miso Ramen Bowl – Steaming, Soul Soup

Italian Herb and Sun Dried Tomato Dumplings

Banana & Peanut Butter Muffins with Date Caramel

Blueberry & Macadamia Cheesecake (gf)

Simple Black-Eyed Bean & Pumpkin Curry

Roasted Mediterranean Vegetable Rice – Lebanese Style

Watermelon Gazpacho

The Ultimate Umami Vegan Burger

Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing

BBQ Pulled Jackfruit – My twist on the vegan classic

Italian Vegan Summer Feast – A Celebration! (pt 1)

Msabaha – Lebanese Chickpeas (A new twist on hummus)

Gado Gado – Indonesian Seasonal Salad with Kickin’ Zesty Peanut Sauce


Apple Crumble Cookies – Gluten-free

Moxarella – Homemade Vegan Mozzarella

Elderflower & Pistachio Muffins with Lemon Curd


New Recipes ’19

Strawberry, Spinach and Walnut Salad – Simple Summer Special

Quick Pickled Rhubarb and Ginger plus The Joys of Spring!

Vegetable Peel Crisps

Middle-Eastern Mushrooms, Purple Sprouting Broccoli and Smoky Chickpeas

Wholegrain Soda Bread Muffins

Apple, Orange and Bourbon Tart

Thai Red Pepper and Coconut Soup – Vegan

Recipes ’18

Shallot and Red Wine Gravy – Vegan, Gluten-free

Festive Chocolate and Orange Brownie Cake with Mulled Berries – Vegan

Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing

Nourishing Tempeh and Miso Ramen Bowl – Steaming, Soul Soup

Spaghetti Squash with Hazelnut and Cavolo Nero Pesto – Quick Wintertime Dinner

Malaysian Squash Laksa – Rainbow Noodle Bowl Gluten-free

Caramelised Banana and Oat Pancake Stack with Peanut Butter Sauce –

American Diner Style, Gluten-free

Smoky Beets, Red Pepper and Chipotle Soup

Italian Herb and Sun Dried Tomato Dumplings

Apple Crumble Cookies – Gluten-free

Mushroom and Squash Rogan Josh – Traditional Kashmiri Curry

Bilberry and Spelt Scones

Homemade Shroom Dogs – Vegan Mushroom Sausages

Almond and Orange Biscotti – Vegan, Gluten-free

Roasted Mediterranean Vegetable Rice – Lebanese Style

Chocolate, Sea Salt & Quinoa Cookies (Gluten-free)

Mango and Papaya Chutney

Pea and Wasabi Soup with Seaweed Gomasio

Egyptian Summer Mezze – Tomato & Cumin Chickpeas

Hazelnut Dukkha – Versatile, Nutty Spice Mix

Watermelon Granizado 

Summer Berry & Chocolate Cheesecake

Super Mega Tasty Rice – Vegan Fried Rice

Watermelon Gazpacho

Lebanese Halva Choc Ices – Tahini, Rose, Almonds a & Figs (Sugar-free)

Simple Green Pea Hummus – Goodbye Chickpeas!

Fully Loaded Nachos with Columbian Frijoles Rojos

Chipotle & Cashew Queso Dip

Moxarella – Homemade Vegan Mozzarella

Goan Jackfruit Curry – Totally Tropical!

Dark Chocolate & Chilli Brownies – Vegan & Gluten-free

Aubergine & Fava Bean Fatteh, Tahini Yoghurt & Pine Nuts – Lebanese Party Food!

Vegan Okonomiyaki – Japanese Savoury Pancake (Gluten-free)

2-Minute Vegan Chocolate Sauce – Only 3 ingredients!

Vegan Carbonara – Classic meal in minutes!

Zen Bowl – Teriyaki Sweet Potatoes with Wasabi Mayo

Creamy Parsnip & Coconut Soup – A bowl of winter sunshine!

BBQ Pulled Jackfruit – My twist on the vegan classic

Leek, Potato & Kale Soup – Organic, Classic, Seasonal

Moroccan Bessara with Harissa Oil – Nourishing Fava Bean Soup/Dip



Recipes 2017

Spiced Orange & Almond Upside Down Cake (Vegan/ Gluten-free)

Parsnip, Cranberry & Chestnut Roast

Roasted Winter Vegetable Salad

Roast Carrot & Ginger Hummus

Pickled Jalapenos – Easy & Quick Way to Pickle

Chestnut, Millet & Sage Sausages with Homemade Ketchup

Rye & Stout Loaf

Gado Gado – Indonesian Seasonal Salad with Kickin’ Zesty Peanut Sauce

Simple Black Bean & Pumpkin Curry

Drunken Cherries – Autumnal Livener!

Chocolate Mousse Cups

Charred Fig & Rocket Salad with Lemon Tofu Feta 

Cashew & Kale Black Bean Mole with Smoky Bacon

Quick Thai Yellow Curry with Squash & Fava Beans

Banana & Peanut Butter Muffins with Date Caramel

The Ultimate Umami Vegan Burger

Pappardelle with Artichoke & Almond Sauce plus Recipes for a Healthier & Happier Life

Elderflower & Pistachio Muffins with Lemon Curd

Simple Seared Mushrooms with Pea Puree & Minty Crushed Peas

Msabaha – Lebanese Chickpeas (A new twist on hummus)

Italian Vegan Summer Feast – A Celebration! (pt 1)

Italian Vegan Summer Feast – A Celebration! (pt 2)

Summer Rose Syrup

Smoky Carrot & Red Pepper Pinchos with Avocado Aioli (Mini Spanish Not Dogs)

Summer Veg & Almond Cous Cous with Tahini Sauce



Blender Banana & Pecan Pancakes with Chocolate Sauce (gf)

Cashew & Date Porridge

Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa

Pablo’s Perfect Pancakes

Italian Style Cannellini Beans with Pickled Chillies & Basil Oil

Plantain Breakfast Burrito with Pico de Gallo

Mushroom & Spinach Hash

Himalayan Monkey Munch Porridge 

Brazil Nut & Banana Breakfast Cookies 

Redcurrant & Chia Breakfast Pots

Banana Bread & Almond Pancakes with Maple & Peach Sauce (gf)

Brazil Nut & Cacao Pancakes with Papaya Sauce & Berries

Panamanian Breakfast Plantains

Sprouted Wheat, Hazelnut & Apple Bircher

Avocado, Apple & Coconut Breakfast Pudding



Pumpkin, Ginger & Kaffir Lime Soup

Roast Squash & Pepper Soup with Bharat

Parsnip & Millet Soup with Mustard Oil 

Swede & Sorrel Autumn Soup

Rich Tomato & Basil Soup (raw)

Detox Greens Soup with Welsh Miso and Green Lentils

10 Minute Meal – Hazelnut Tofu & Soba Noodle Broth

Rainbow Chard & Red Lentil Harira

Cooling Cucumber, Basil and Cashew Soup (raw)

Parsnip Mulligatawny

Emerald Avocado Soup (raw)

Pepper & Potato Soup – Spanish Winter Soup 

Black Prince Tomato & Coriander Soup (raw)

Beetroot Leaf/ Greens Soup

Mug of Miso (Quick Snack)

Green Thai Soup (raw)


Little Plates

Smoky Carrot & Red Pepper Pinchos with Avocado Aioli

Pea & Mint Hummus

Lazy Lahmacun – Turkish Aubergine & Mushroom Wrap

Charred Cauliflower Steaks with Coconut & Kale Puree

Beetroot & Cumin Fritters with Horseradish & Dill Yoghurt

Egyptian Fava Beans (Ta’aima) with Cucumber & Lemon Yogurt Sauce

Tibetan ‘Magic Herb’ Momo

Creamy Broccoli, Sunflower & Lemon Dip

Morcilla de Verano – Spanish Style Aubergines

Stuffed Courgette with Hazelnut & Peach

Watermelon, Kiwi & Tofu Kebabs

Sweet Pepper, Asparagus & Pomegranate Antipasto

Black Olive Tapendade with Beetroot & Red Onion Salad



Big Plates

Portobello & Pecan Burger with Pumpkin Wedges

Roasted Cauliflower Hearts, Hazelnuts & Creamy Asparagus Sauce

Chickpea, Date & Potato Tagine

Roast Potato & Cumin Fritatta with Farro & Cannellini Bean Salad

Baked Mushroom with Sun-Dried Tomato Pesto & Walnuts

Oven Baked Squash Gnocchi with Fennel & Spinach Pesto

Maple Roast Parsnip, Mushroom & Walnut Roulade with Cashew Cream Cheese Sauce

Roasted Lebanese Cauliflower with Muhammara (Red Pepper & Walnut Dip)

Dischi Volanti with Avocado & Kale Pesto, Broccoli & Slow-Roasted Tomatoes

Stacked Mushrooms with Hazelnut Tofu & Caramelised Garlic (No Fuss Extravagance)

Quick Tempeh Stir Fry with Soba Noodles, Rainbow Chard & Goji Berries (gf)

Juicer Pulp Burgers with Seitan, Miso & Polenta Crust 

One Pot Wonder – Sweetcorn, Carrot & Millet Casserole

Simple Chickpea & Pumpkin Stew

Giant Stuffed Courgettes with Herb Camarague Rice, Sweet Corn & Walnuts

Chestnut Mushroom & Sage Farrotto with Tofu Feta & Balsamic Figs

Raw Vegan Lasagna with Avocado & Lemon Ricotta (gf)

Maqluba with Roast Pepper, Aubergine & Almond (Layered Savoury Cake)

Asparagus, Lemon & Pesto Pizza

Butternut Squash & Peanut Butter Gratin

Shiitake, Sesame & Kelp Noodles

Imam Bayilidi (Turkish Stuffed Aubergines)

Layered Filo Pie with Sweet Potato, Puy Lentils and Cashew Cheese Filling

Ciambotta – Italian Butter Beans & Greens

Roast Chestnut, Apricot & Spinach Terrine 

Rambo Tomato & Roast Fennel Stew

Golden Courgette, Cashew & Basil Bake

Nantmor Shiitake Risotto with Four Herbs

Khoresh Bademjan – Iranian Aubergine Stew

Summer Chilli (raw)

Giant Courgette Hats stuffed with Walnuts, Sweetcorn & Red Rice

Red Onion & Beetroot Tart Tatin




Aviyal – Keralan Coconut & Vegetable Curry with Waterlemon & Pineapple Salad

Baingan Bharat (Minced Aubergine Curry)

Creamy Sweet Potato & Peanut Curry 

Sweet Potato & Spinach Thoran (Keralan Stir Fry)

Kala Chana Masala with Beetroot & Bok Choi

Corn & Coconut Korma

Punjabi Rajma Chawal – Red Kidney Bean Curry

Raw Vegetable & Coconut Curry (Very Healthy!!)



Braised Maple Parsnips with Young Nettles

Toasted Cashew & Green Pepper Pulao 

Egyptian Ful Medames

Carrot & Tahini Dip

Quick Green Lentil Stew



Summer Veg & Almond Cous Cous with Tahini Sauce

Cooling Watermelon, Tofu & Mint Salad

Butter Bean, Lemon & Black Olive Salad – A Real Taste of Murcia

Griddled Ruby Grapefruit & Beetroot Salad with Toasted Cobnuts & Aronia Berry Dressing

Fragrant Wild Rice, Curly Kale & Pistachio Salad

Bok Choi, Orange & Sesame Salad

Braised Cauliflower & Puy Lentil Tabouleh with Pomegranate Dressing

Foragers Salad – Primrose, Sorrel & Dandelion Leaves

The Pyramid Cafe Salad

Israeli Salad (Travellers Classic)

Toasted Corn, Avocado & Basil Salad

Sprouted Wheat Grains, Apple & Mustard Salad (raw)

Crunchy Thai Salad with Green Coco Dressing 

Mango, Mint & Chickpea Salad

Kumato, Piquillo, Butter Bean & Coriander Salad

Carrot Top Salad – The Perfect Packed Lunch

Salad Shirazi – Iranian Classic

Coconut, Orange & Almond Pad Thai 

Kiwi ‘Slaw with Orange & Mint Dressing

Beetroot & Sprouts Salad with Strawberry Dressing

Purple Sprouted Broccoli & Broad Bean Salad with Hazelnut Pesto

Pear, Swede & Tahini Salad



Windfall Apple & Oat Crumble (gf option)

Blueberry & Macadamia Cheesecake (gf)

Krishna’s Chocolate & Peanut Butter Ice Cream (Sugar free)

Strawberry Tartlets (raw)

Boozy Snowball Truffles

Rich & Raw Chocolate Brownies with Chocolate Icing

Easy Ginger & Chocolate Treats

Nutty Apricot & Sesame Energy Balls (gf)

Quick Blackberry & Rowan Jelly Tart

Strawberry Ice Cream Cake with Fig & Poppy Base

Thai Mango & Coconut Purple Rice with Basil 

Apple & Peach Crumble (raw)

Raw Power Balls – 11 Treat Flavours

Coconut, Avocado & Lime Cheesecake

Chocolate & Black Olive Torte (raw)

Berry Cheesecake with Avocado & Banana Cream (raw)


Apple Crumble Cookies – Gluten-free, Vegan, Delicious!

Cakes/ Muffins

Elderflower & Pistachio Muffins with Lemon Curd

Decadent Double Chocolate Cake

Mango & Cashew Cake

Coconut Scones

Banana, Buckwheat & Walnut Slices

Gooey Choco Nut Cookies (gf)

Blueberry Spelt Slices

Blueberry & Hemp Muffins (gf)

Pecan & Fig Muffins (Sugar free/gf)

Raw Chocolate, Hazelnut & Goji Cookies (Sugar free/ gf)

Monkey Puzzle Nut & Jaggery Muffin



Seeded Spelt Bread

No Knead Pizza Dough

No Knead Everyday Loaf

Jane’s Easy Seeded Wholemeal Loaf

Umami Flax Seed Crackers (gf)

Cashew, Dijon & Spinach Biscuits (raw/ gf) 

Sprouted Buckwheat, Onion & Miso Crackers (raw)


Mango & Ginger Lassi

Kickin’ Kale & Cacao Smoothie with Blueberries

Chai!  Spiced & Warming Indian Tea

Apple, Melon & Mint Smoothie

Kale, Beetroot & Green Pepper Juice

Lime, Coriander & Yellow Pepper Juice (Veg Delight)

Spiced Ginger & Lemon Cordial (Sugar free) 

Beach House Chai

Chard, Coriander & Avocado Smoothie

Elderflower Cordial

Green Banana, Coconut & Almond Smoothie

Elderflower Champagne

Dark Chocolate Masala Chai

Pina Colada Juice

Purple Joy Juice

Green Leanie Smoothie

Four C’s Juice



Quick Carrot & Ginger Pickle

Vegan Mayonnaise

Pear & Cranberry Chutney

Blackberry Vinegar

Chermoula (Vibrant North African BBQ Saviour)

Simple Baechu Kimchi

Bardsey Island Apple & Plum Chutney

Blackberry Compote

Beetroot & Apple Sauerkraut

Sepen – Spicy Tibetan Dipping Sauce

Apple Mint Herbal Vinegars

Chilli & Onion Marmalade

Nettle & Wild Garlic Pistou

greenPOWsauce! (aka Salsa Verde)

Rasta Pasta Sauce

Sunflower & Beetroot Pate (raw)

Beach House Dressing


PS – You may find the very occasional recipe on the B.H.K that is vegetarian or mentions non-vegan things.  These are from the early years, we started the blog as veggie with mainly vegan recipes, over 7 years ago.  All new recipes are fully vegan.

PPS – We had some problems with our storage a few years ago and wiped a load of our earlier photos.  Oops!  Apologies if there are no pics for some of the recipes.




2 thoughts on “recipes

  1. Julia

    Hi lee

    Do you have your recipe for gf almond pastry 🥮 I had it at trigonometry back in November – delicious 😋

    Thanks Julia

    • Thanks for getting in touch Julia. I’ll have a look, it’s written down in one of my notebooks. Not sure which one! I’ll let you know and really should make that pastry again soon….Happy cooking😋🌞✌️

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