Winter at the B.H.K.
recipes and other stuff
“Approach love and cooking with reckless abandon.” HH the Dalai Lama
- Cake Bully Anyone?! China – Weird and Wonderful Menu Options
- 5 cookbooks that inspire my cooking (and eating!) – Happy Foodie Article
- Street Eats and Delicious Days – Our Indonesian holiday snaps
- Dal Bhat Power! What’s cookin’ in Nepal
- We’re supporting Veganuary 2017! Everyone is going vegan this January
- Visiting Tofu Village – Yogyakarta, Indonesia
- Lazy Lizard Lunch – Bangkok
- Peace & Parsnips out now in the U.S.A!
- Portobello Pecan Burger with Pumpkin Wedges – Original Recipe from Peace and Parsnips
- Roasted Cauliflower Hearts with Hazelnuts and Creamy Asparagus Sauce
foragers salad – primrose, dandelion and sorrel
top 5 good mood foods
Italian style cannellini beans with pickled chillies and basil oil
stacked portobello mushrooms with hazelnut tofu
buckwheat crepes with tofu, olives and cherry Toms
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