Winter at the B.H.K.
recipes and other stuff
“Approach love and cooking with reckless abandon.” HH the Dalai Lama
- Visiting Tofu Village – Yogyakarta, Indonesia
- Lazy Lizard Lunch – Bangkok
- Peace & Parsnips out now in the U.S.A!
- Portobello Pecan Burger with Pumpkin Wedges – Original Recipe from Peace and Parsnips
- Roasted Cauliflower Hearts with Hazelnuts and Creamy Asparagus Sauce
- Peace & Parsnips coming to the USA soon!!! Adventurous Vegan Cooking For Everyone – Reviews + release date
- Pea and Mint Hummus
- Butter Bean, Lemon and Black Olive Salad – A Real Taste of Murcia!
- Mango and Cashew Cake
- Chickpea, Date and Potato Tagine
foragers salad – primrose, dandelion and sorrel
top 5 good mood foods
Italian style cannellini beans with pickled chillies and basil oil
stacked portobello mushrooms with hazelnut tofu
buckwheat crepes with tofu, olives and cherry Toms
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