Simple tips to make awesome loaves
Top Five Pancake Tips
Waste Not, Want Not – Our Top Larder Tips
What’s In A Vegans Larder?
Top Foods That Moderate/ Lower Cholesterol
What is ‘Flax Egg’? Plus Other Egg Vegan Substitutes
Raw Food vs Cooked Food and The Power of Enzymes
Why Raw Food?
A Taste of Bliss – Yoga & Vegan Cooking Holiday, Spain 2018
Decadent Double Chocolate Cake
Cooking demonstration at the Mold Food Festival 2015
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Fragrant Wild Rice, Curly Kale and Pistachio Salad - Recipe from Peace & Parsnips
Charred Cauliflower Steaks with Coconut and Kale Puree
Thai Yellow Curry with Squash & Fava Beans
Mango and Cashew Cake
Beetroot, Kale and Green Pepper Juice
Lovely to see the Ruby Chard back on the Trigonos Menu
Roasted Cauliflower Hearts with Hazelnuts and Creamy Asparagus Sauce
Juice Pulp Muffins with Pecan and Fig
Pea and Mint Hummus
Seeded Spelt Loaf
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Blender Banana and Pecan Pancakes (Gluten-free)
Mugs are good!
Blackberries. You can't escape them in Autumn!
Milarepa - Green after a few too many nettles
Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing
Italian Style Cannellini Beans with Pickled Chillies and Basil Oil
Monkey Puzzle and Jaggery Muffin
Banana, Buckwheat and Walnut Slices
Israeli Salad (The Indian Traveler Classic) ready for action
Jane and I at the Taj Mahal earlier in '15
Gorgeous summer peas - post pod
"Especially inspiring, full of original ideas and bold flavours...contains so many recipes I want to cook from." Nigella Lawson
Aviyal - Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad
Beetroot and Cumin Fritters from Peace and Parsnips
Egyptian Fava Bean Falafels
Coconut Scones (Vegan)
Dischi Volanti with Avocado and Kale Pistou, Broccoli and Home Sun Blushed Tomatoes
Ultimate Vegan Umami Burger
The Dhaba - Spice Tray
Lazy Lahmacun - One of our Turkish favourites.
Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree
Peanut & Chocolate Ice Cream (Vegan & Sugar-free)
Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa
Quick and easy - Carrot and Ginger Pickle
Mango and Coconut Lassi - a taste of tropical India in rural, autumnal Wales
Parsnip, Walnut & Mushroom Roulade with some tasty trimmings
Bardsey Island Apple and Plum Chutney
Playing with food, back cooking at Trigonos Retreat Centre, Nantlle, Wales
Pumpkin, Ginger and Kaffir Lime Soup
Beach House Art
Gorgeous peppers getting a griddling
Windfall Bardsey apples in the garden
Bok Choi, Orange and Sesame Salad
Indonesians are amazing artists, musicians and pretty handy with a spray can
Dinas Dinlle Beach
Beach House Maramalade (made en Espana)
Toasty Cashews. YUMAH!
No-Knead Everyday Loaf
Jane is a big fan
Roast Asparagus, Pesto and Lemon Pizza
If you'd like pancakes like this, check out these tips...
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