Top 10 tips for new vegans
New Articles ’17
Seeking falafel perfection in Lebanon and making the dream falafel wrap
Our Discovering Vegan Cooking Event in Newcastle – Big thanks and some pics!!
I Ate Lebanon! – My experience of vegan Lebanese cuisine
Everyone’s Loving Jack! – Ten interesting facts about jackfruit
Lee’s Interview with Steve Wright BBC2 & Eleri Sion BBC Wales
Jungle Kopi Culture – Sampling Indonesia’s coffee culture
Cake Bully Anyone!? – China’s weird and wonderful menu options
Five Cookbooks That Inspire My Cooking – Article for the ‘Happy Foodie’
Street Eats and Delicious Days – Our Indonesian Holiday Snaps
Dal Bhat Power – What’s cooking in Nepal
We’re Supporting Veganuary 2017
Visiting Tofu Village – Yogyakarta, Indonesia
Lazy Lizard Lunch – Bangkok
Peace & Parsnips Out in the USA! – Reviews
Feeding the Future
The Big Chocolate Tasting and the Thrills of Real Cacao
Peace & Parsnips Competition Winners – Three Awesome New Recipes
Time For Peace Of Mind
22 of the World’s Bizzarest Sounding Food (bit of fun;)
Veganuary Features Loads of Peace & Parsnips Recipes
People, Food, Music – Permaculture in Rural India
Real Food – The Sustainable Way
‘Peace & Parsnips’ Nominated for Vegfest Vegan Award
Eating for the Earth
A Million Miles from Partial Self-Sustainability (But Trying!)
The Random Schoolgirl Invasion (Travel Story – Cooking in the Himalayas)
Peace & Parsnips Published Today – My Top 11 Recipes
Interview with Happy Foodie Website
Energy Efficient Eating – A Bright Idea!
Beer! Which ones are vegan?
Beach House Radio – Our Top Choppin’ Tunes
Meat vs Veg – Lee’s TV Series
A Taste of Goan Cuisine Plus Papaya Paradise
Reasons To Go Vegan 1,2,3
Trials and Tribulations of Vegan Travel
Step-By-Step Planting The Perfect Apple Tree
Soap Nuts – Detergent That Grows On Tree
Tips On Berry Foraging
The Joy of Gathering Nourishing Weeds
Raw Earth Month – What’s It All About?
Main terrace, where all our meals are served and morning yoga practiced
"Especially inspiring, full of original ideas and bold flavours...contains so many recipes I want to cook from." Nigella Lawson
BBQ Pulled Jackfruit - Vegan Pulled Pork
loads more bhk on facebook
How do you like to Okonomo?!
Chocolate & Chilli Blender Brownies
Simple, quick and full of chill!
Lebanese Choc Ices with tahini, rose, almond and fig, plus lots of chocolate!
Quick and easy vegan chocolate sauce - good on anything!
All meals served outside on the terrace overlooking the beach
Bessara - Nourishing Moroccan Soup
New BHK event! Abundant Autumn: Yoga and Plant Based Cooking Dat Retreat, North Wales
Coocnut Pad Thai Salad with Almomd and Orange Dressing
View from the villa
Energy balls and healthy truffles, ideal fuel for yoga, long walks and swimming
All meals were themed; Spanish, Japanese, Healthy Vegan Junk Food, Mexican and loads more...
Lunch is served! Healthy, plant-based, using only local produce
Ultimate Umami Vegan Burger
Perfect bowl of summertime chill! Watermelon Gazpacho with a tickle of chilli, peppers, cucumber and avocado
A weekend filled with treats!!
Rainbow Sushi for the Japanese lunch, along with roasted teriyaki sweet potatoes and wasabi mayo, pickled rhubarb and noodle salad
Roast Carrot Hummus - Get dippin'!
Everyday, there is cake!
Mango and Coconut Lassi (Vegan)
Cooking at a recent event at Trigonos, North Wales
The beach, right outside the villa - A Taste of Bliss, Vegan Cooking Retreat '18
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