Top 10 tips for new vegans
New Articles ’17
Seeking falafel perfection in Lebanon and making the dream falafel wrap
Our Discovering Vegan Cooking Event in Newcastle – Big thanks and some pics!!
I Ate Lebanon! – My experience of vegan Lebanese cuisine
Everyone’s Loving Jack! – Ten interesting facts about jackfruit
Lee’s Interview with Steve Wright BBC2 & Eleri Sion BBC Wales
Jungle Kopi Culture – Sampling Indonesia’s coffee culture
Cake Bully Anyone!? – China’s weird and wonderful menu options
Five Cookbooks That Inspire My Cooking – Article for the ‘Happy Foodie’
Street Eats and Delicious Days – Our Indonesian Holiday Snaps
Dal Bhat Power – What’s cooking in Nepal
We’re Supporting Veganuary 2017
Visiting Tofu Village – Yogyakarta, Indonesia
Lazy Lizard Lunch – Bangkok
Peace & Parsnips Out in the USA! – Reviews
Feeding the Future
The Big Chocolate Tasting and the Thrills of Real Cacao
Peace & Parsnips Competition Winners – Three Awesome New Recipes
Time For Peace Of Mind
22 of the World’s Bizzarest Sounding Food (bit of fun;)
Veganuary Features Loads of Peace & Parsnips Recipes
People, Food, Music – Permaculture in Rural India
Real Food – The Sustainable Way
‘Peace & Parsnips’ Nominated for Vegfest Vegan Award
Eating for the Earth
A Million Miles from Partial Self-Sustainability (But Trying!)
The Random Schoolgirl Invasion (Travel Story – Cooking in the Himalayas)
Peace & Parsnips Published Today – My Top 11 Recipes
Interview with Happy Foodie Website
Energy Efficient Eating – A Bright Idea!
Beer! Which ones are vegan?
Beach House Radio – Our Top Choppin’ Tunes
Meat vs Veg – Lee’s TV Series
A Taste of Goan Cuisine Plus Papaya Paradise
Reasons To Go Vegan 1,2,3
Trials and Tribulations of Vegan Travel
Step-By-Step Planting The Perfect Apple Tree
Soap Nuts – Detergent That Grows On Tree
Tips On Berry Foraging
The Joy of Gathering Nourishing Weeds
Raw Earth Month – What’s It All About?
Decadent Double Chocolate Cake
BBQ Pulled Jackfruit - Vegan Pulled Pork
loads more bhk on facebook
Chocolate & Chilli Blender Brownies
Fragrant Wild Rice, Curly Kale and Pistachio Salad - Recipe from Peace & Parsnips
Charred Cauliflower Steaks with Coconut and Kale Puree
Thai Yellow Curry with Squash & Fava Beans
How do you like to Okonomo?!
Quick and easy vegan chocolate sauce - good on anything!
Cooking demonstration at the Mold Food Festival 2015
Bessara - Nourishing Moroccan Soup
Mango and Cashew Cake
Beetroot, Kale and Green Pepper Juice
Lovely to see the Ruby Chard back on the Trigonos Menu
Blender Banana and Pecan Pancakes (Gluten-free)
Pea and Mint Hummus
Roasted Cauliflower Hearts with Hazelnuts and Creamy Asparagus Sauce
Juice Pulp Muffins with Pecan and Fig
Seeded Spelt Loaf
My recent article - subscribe now and read it in full
Coocnut Pad Thai Salad with Almomd and Orange Dressing
Mugs are good!
Blackberries. You can't escape them in Autumn!
Italian Style Cannellini Beans with Pickled Chillies and Basil Oil
Milarepa - Green after a few too many nettles
Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing
Monkey Puzzle and Jaggery Muffin
Banana, Buckwheat and Walnut Slices
Israeli Salad (The Indian Traveler Classic) ready for action
Jane and I at the Taj Mahal earlier in '15
Gorgeous summer peas - post pod
"Especially inspiring, full of original ideas and bold flavours...contains so many recipes I want to cook from." Nigella Lawson
Ultimate Vegan Umami Burger
Aviyal - Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad
Roast Carrot Hummus - Get dippin'!
Beetroot and Cumin Fritters from Peace and Parsnips
Spiced Orange & Almond Polenta Cake - Vegan, Gluten-free
Egyptian Fava Bean Falafels
Coconut Scones (Vegan)
Dischi Volanti with Avocado and Kale Pistou, Broccoli and Home Sun Blushed Tomatoes
The Dhaba - Spice Tray
Lazy Lahmacun - One of our Turkish favourites.
Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa
Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree
Peanut & Chocolate Ice Cream (Vegan & Sugar-free)
Quick and easy - Carrot and Ginger Pickle
Mango and Coconut Lassi (Vegan)
Parsnip, Walnut & Mushroom Roulade with some tasty trimmings
Playing with food, back cooking at Trigonos Retreat Centre, Nantlle, Wales
Bardsey Island Apple and Plum Chutney
Beach House Art
Gorgeous peppers getting a griddling
Windfall Bardsey apples in the garden
Bok Choi, Orange and Sesame Salad
Indonesians are amazing artists, musicians and pretty handy with a spray can
Dinas Dinlle Beach
Beach House Maramalade (made en Espana)
Toasty Cashews. YUMAH!
No-Knead Everyday Loaf
Jane is a big fan
If you'd like pancakes like this, check out these tips...
Roast Asparagus, Pesto and Lemon Pizza
Cooking at a recent event at Trigonos, North Wales
Blog at WordPress.com.