Top 10 tips for new vegans
New Articles ’17
Seeking falafel perfection in Lebanon and making the dream falafel wrap
Our Discovering Vegan Cooking Event in Newcastle – Big thanks and some pics!!
I Ate Lebanon! – My experience of vegan Lebanese cuisine
Everyone’s Loving Jack! – Ten interesting facts about jackfruit
Lee’s Interview with Steve Wright BBC2 & Eleri Sion BBC Wales
Jungle Kopi Culture – Sampling Indonesia’s coffee culture
Cake Bully Anyone!? – China’s weird and wonderful menu options
Five Cookbooks That Inspire My Cooking – Article for the ‘Happy Foodie’
Street Eats and Delicious Days – Our Indonesian Holiday Snaps
Dal Bhat Power – What’s cooking in Nepal
We’re Supporting Veganuary 2017
Visiting Tofu Village – Yogyakarta, Indonesia
Lazy Lizard Lunch – Bangkok
Peace & Parsnips Out in the USA! – Reviews
Feeding the Future
The Big Chocolate Tasting and the Thrills of Real Cacao
Peace & Parsnips Competition Winners – Three Awesome New Recipes
Time For Peace Of Mind
22 of the World’s Bizzarest Sounding Food (bit of fun;)
Veganuary Features Loads of Peace & Parsnips Recipes
People, Food, Music – Permaculture in Rural India
Real Food – The Sustainable Way
‘Peace & Parsnips’ Nominated for Vegfest Vegan Award
Eating for the Earth
A Million Miles from Partial Self-Sustainability (But Trying!)
The Random Schoolgirl Invasion (Travel Story – Cooking in the Himalayas)
Peace & Parsnips Published Today – My Top 11 Recipes
Interview with Happy Foodie Website
Energy Efficient Eating – A Bright Idea!
Beer! Which ones are vegan?
Beach House Radio – Our Top Choppin’ Tunes
Meat vs Veg – Lee’s TV Series
A Taste of Goan Cuisine Plus Papaya Paradise
Reasons To Go Vegan 1,2,3
Trials and Tribulations of Vegan Travel
Step-By-Step Planting The Perfect Apple Tree
Soap Nuts – Detergent That Grows On Tree
Tips On Berry Foraging
The Joy of Gathering Nourishing Weeds
Raw Earth Month – What’s It All About?
BBQ Pulled Jackfruit - Vegan Pulled Pork
loads more bhk on facebook
Decadent Double Chocolate Cake
How do you like to Okonomo?!
Chocolate & Chilli Blender Brownies
Fragrant Wild Rice, Curly Kale and Pistachio Salad - Recipe from Peace & Parsnips
Simple, quick and full of chill!
Lebanese Choc Ices with tahini, rose, almond and fig, plus lots of chocolate!
Charred Cauliflower Steaks with Coconut and Kale Puree
Thai Yellow Curry with Squash & Fava Beans
Quick and easy vegan chocolate sauce - good on anything!
All meals served outside on the terrace overlooking the beach
Bessara - Nourishing Moroccan Soup
Mango and Cashew Cake
Beetroot, Kale and Green Pepper Juice
Lovely to see the Ruby Chard back on the Trigonos Menu
Blender Banana and Pecan Pancakes (Gluten-free)
Pea and Mint Hummus
New BHK event! Abundant Autumn: Yoga and Plant Based Cooking Dat Retreat, North Wales
Roasted Cauliflower Hearts with Hazelnuts and Creamy Asparagus Sauce
Juice Pulp Muffins with Pecan and Fig
Seeded Spelt Loaf
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Coocnut Pad Thai Salad with Almomd and Orange Dressing
Mugs are good!
Blackberries. You can't escape them in Autumn!
Italian Style Cannellini Beans with Pickled Chillies and Basil Oil
View from the villa
Milarepa - Green after a few too many nettles
Chargrilled Ruby Grapefruit, Beetroot, and Cobnut Salad with Aronia Berry Dressing
Banana, Buckwheat and Walnut Slices
Energy balls and healthy truffles, ideal fuel for yoga, long walks and swimming
Israeli Salad (The Indian Traveler Classic) ready for action
All meals were themed; Spanish, Japanese, Healthy Vegan Junk Food, Mexican and loads more...
Lunch is served! Healthy, plant-based, using only local produce
Jane and I at the Taj Mahal earlier in '15
Gorgeous summer peas - post pod
"Especially inspiring, full of original ideas and bold flavours...contains so many recipes I want to cook from." Nigella Lawson
Ultimate Umami Vegan Burger
A weekend filled with treats!!
A Taste of Bliss '18
Perfect bowl of summertime chill! Watermelon Gazpacho with a tickle of chilli, peppers, cucumber and avocado
Aviyal - Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad
Rainbow Sushi for the Japanese lunch, along with roasted teriyaki sweet potatoes and wasabi mayo, pickled rhubarb and noodle salad
Roast Carrot Hummus - Get dippin'!
Beetroot and Cumin Fritters from Peace and Parsnips
Everyday, there is cake!
Egyptian Fava Bean Falafels
Coconut Scones (Vegan)
Dischi Volanti with Avocado and Kale Pistou, Broccoli and Home Sun Blushed Tomatoes
Playing with food, back cooking at Trigonos Retreat Centre, Nantlle, Wales
The Dhaba - Spice Tray
Lazy Lahmacun - One of our Turkish favourites.
Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa
Quick and easy - Carrot and Ginger Pickle
Roasted Med Veg Pizza with Toasted Peanut Pesto and White Bean Puree
Peanut & Chocolate Ice Cream (Vegan & Sugar-free)
Mango and Coconut Lassi (Vegan)
Parsnip, Walnut & Mushroom Roulade with some tasty trimmings
Bardsey Island Apple and Plum Chutney
Beach House Art
Gorgeous peppers getting a griddling
Windfall Bardsey apples in the garden
Bok Choi, Orange and Sesame Salad
Indonesians are amazing artists, musicians and pretty handy with a spray can
Dinas Dinlle Beach
Beach House Maramalade (made en Espana)
Toasty Cashews. YUMAH!
No-Knead Everyday Loaf
Jane is a big fan
If you'd like pancakes like this, check out these tips...
Cooking at a recent event at Trigonos, North Wales
The beach, right outside the villa - A Taste of Bliss, Vegan Cooking Retreat '18
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