Top 10 tips for new vegans
New Articles ’17
Seeking falafel perfection in Lebanon and making the dream falafel wrap
Our Discovering Vegan Cooking Event in Newcastle – Big thanks and some pics!!
I Ate Lebanon! – My experience of vegan Lebanese cuisine
Everyone’s Loving Jack! – Ten interesting facts about jackfruit
Lee’s Interview with Steve Wright BBC2 & Eleri Sion BBC Wales
Jungle Kopi Culture – Sampling Indonesia’s coffee culture
Cake Bully Anyone!? – China’s weird and wonderful menu options
Five Cookbooks That Inspire My Cooking – Article for the ‘Happy Foodie’
Street Eats and Delicious Days – Our Indonesian Holiday Snaps
Dal Bhat Power – What’s cooking in Nepal
We’re Supporting Veganuary 2017
Visiting Tofu Village – Yogyakarta, Indonesia
Lazy Lizard Lunch – Bangkok
Peace & Parsnips Out in the USA! – Reviews
Feeding the Future
The Big Chocolate Tasting and the Thrills of Real Cacao
Peace & Parsnips Competition Winners – Three Awesome New Recipes
Time For Peace Of Mind
22 of the World’s Bizzarest Sounding Food (bit of fun;)
Veganuary Features Loads of Peace & Parsnips Recipes
People, Food, Music – Permaculture in Rural India
Real Food – The Sustainable Way
‘Peace & Parsnips’ Nominated for Vegfest Vegan Award
Eating for the Earth
A Million Miles from Partial Self-Sustainability (But Trying!)
The Random Schoolgirl Invasion (Travel Story – Cooking in the Himalayas)
Peace & Parsnips Published Today – My Top 11 Recipes
Interview with Happy Foodie Website
Energy Efficient Eating – A Bright Idea!
Beer! Which ones are vegan?
Beach House Radio – Our Top Choppin’ Tunes
Meat vs Veg – Lee’s TV Series
A Taste of Goan Cuisine Plus Papaya Paradise
Reasons To Go Vegan 1,2,3
Trials and Tribulations of Vegan Travel
Step-By-Step Planting The Perfect Apple Tree
Soap Nuts – Detergent That Grows On Tree
Tips On Berry Foraging
The Joy of Gathering Nourishing Weeds
Raw Earth Month – What’s It All About?
"Especially inspiring, full of original ideas and bold flavours...contains so many recipes I want to cook from." Nigella Lawson
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