Delicious Vegan Cooking Highlights….Here’s what’s cookin’ in the BHK!!

Coconut Kulfi with Chargrilled Pineapple, Rose and Chocolate Sauce

Here’s a few highlights we’ve been cooking up this Spring time.  Lots of plant-based treats, we’ve been busy and loving cooking with the fruits, veg and leaves of Spring.

Onion Jam and Black Olive Rolls

We wanted to share something with you before we wander over to Spain, to cook on the beach at our Taste of Bliss ’19 Holiday, cannot wait!!  After that we’ll be walking around Spain and then heading up some old pilgrimage routes towards Santiago Compostela.  Lots of camping, nature, beaches and some awesome vegan food.

Polenta Pizza with loads of goodies....sunflower cream cheese, artichokes, grilled squash and fennel

Polenta Pizza with loads of goodies….sunflower cream cheese, artichokes, grilled squash and fennel

We’ll be back in mid-July and we’ve loads of cool cooking plans for later in the year, events coming up in Manchester, more in North Wales and maybe even a return to Hackney.  Plus lots of private cooking events, which we are loving.  A chance to get creative with unique menus.

Puglian Roast Potatoes with Vegan Parmesan, Garlic, Olives, Artichokes, Parsley from the garden plus lots of fruity olive oil

If you are liking these foodie pics, click like below or leave a comment.  We love hearing from you!

Faro and Nettle Superfood Salad with Pickled Red Cabbage

Come and cook with us, see below for pictures of beautiful Trigonos, the venue for our Vibrant Vegan! Cooking Holiday in September.  Lots of inspiring workshops, delicious plant-based food, walks in beautiful nature.  Celebrate the autumn equinox with us around a bonfire!

Keralan Sweet Potato and Red Pepper Coconut Curry

Being pilgrims for a while, exploring Portugal and Northern Spain means many amazing things to us, but we won’t have wifi!  The BHK will be quiet until later in the year.

Loads of organic produce from the Trigonos land, yellow chard, wild garlic, nettles, curly kale….a cooks dream come true! Get in the pan!!

Double Chocolate, Cherry and Pomegranate Cake

This cake will be served on the Murcian beach very soon!!  We love these flavour combinations and a touch of rose in the chocolate sauce make makes things extra special.

Asian Orange, Ginger and Carrot ‘Slaw – nice colourful salad for Spring

Black Kale, Courgette and Parmesan Frittata

Rainbow Vegetable Tempura with Wild Garlic and Pumpkin Seed Mole

Spring Roots Tart Tatin, served topped with Zaatar and Tahini and Lemon Sauce

Loads of walks in beautiful North Wales, this one is up in North Anglesey. Its been a beautiful Spring, lots and lots of sunshine.

So it’s a little goodbye for now, until later in the year.  We’ll be posting some things on our Facebook and Twitter pages.

Happy cooking and enjoy the sunshine!!

Categories: Cooking Holidays, gluten-free, healthy, Healthy Eating, Organic, photography, plant-based, Spring, Travel, Vegan, veganism, Wales | 6 Comments

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6 thoughts on “Delicious Vegan Cooking Highlights….Here’s what’s cookin’ in the BHK!!

  1. All of that looks amazing!!!

  2. Ema Melanaphy

    That looks totally delicious! Wish I could be coming along to the Murcia event – it sounds and looks like an amazing time is in store for you all! Have a brilliant time, and please do post some piccies afterwards! 😊

    • Thanks so much Ema!! Would be amazing to see you over there….next year;) We will be posting pics for sure. Just leaving for the sunshine place now. Take care and have a wonderful summer, L+JX:)

      • Ema Melanaphy

        Next year we’ll definitely have to get our skates on and join the fun in Spain!
        Safe journey to you both! And please say hi to the sunshine for us 😎!! E&R x

  3. Sending lots of Spanish sunshine back to you both!!:)

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