Here’s a few highlights we’ve been cooking up this Spring time. Lots of plant-based treats, we’ve been busy and loving cooking with the fruits, veg and leaves of Spring.
We wanted to share something with you before we wander over to Spain, to cook on the beach at our Taste of Bliss ’19 Holiday, cannot wait!! After that we’ll be walking around Spain and then heading up some old pilgrimage routes towards Santiago Compostela. Lots of camping, nature, beaches and some awesome vegan food.
We’ll be back in mid-July and we’ve loads of cool cooking plans for later in the year, events coming up in Manchester, more in North Wales and maybe even a return to Hackney. Plus lots of private cooking events, which we are loving. A chance to get creative with unique menus.
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Come and cook with us, see below for pictures of beautiful Trigonos, the venue for our Vibrant Vegan! Cooking Holiday in September. Lots of inspiring workshops, delicious plant-based food, walks in beautiful nature. Celebrate the autumn equinox with us around a bonfire!
Being pilgrims for a while, exploring Portugal and Northern Spain means many amazing things to us, but we won’t have wifi! The BHK will be quiet until later in the year.
This cake will be served on the Murcian beach very soon!! We love these flavour combinations and a touch of rose in the chocolate sauce make makes things extra special.
Happy cooking and enjoy the sunshine!!