A CHRISTMAS FEAST TO REMEMBER!
Our day started well before dawn in North Wales, then we all scooted down to our wonderful venue Food Sorcery in Manchester and got the ovens fired up….
Getting the Apple Mull rockin’ first thing
With a team of amazing people, we can do anything…..
The awesome Cook Vegan! team getting ready; Mandy, Amy, Nita, Claire and Steve
Vegan Christmas Cooking Workshop in full swing. High energy, loads of amazing dishes:)
The day was a mixture of cooking demonstrations and hands on cooking, working from our specially designed recipe booklets and loads of support from the team.
Still swinging! Groups worked in threes to cook a three course festive vegan menu, with all the trimmings. Menu below.
Amy being amazing (as usual!:)
Some of the Portobello Mushroom Wellingtons made by the teams, recipe coming soon on the blog….
You can imagine, the Wellingtons didn’t last long. All that cooking gives a good appetite right!!:)
Our menu for the day:
MENU
Welcome Drink
Hot Apple Mull
Starter
Roast Squash and Ginger Soup with Almond Bacon and Coriander
Main Course
Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing
Glazed Rainbow Roots
Pan fried Brussels Sprouts with Black Kale and Vegan Parmesan
Yorkshire Puddings
Cranberry, Orange and Prosecco Sauce
Rich Christmas Gravy
Creamy Mash
Dessert
Festive Chocolate and Orange Brownie Cake with Mulled Berries and Vanilla Ice Cream
Is this the best time of the day? Lunch! An early Christmas gathering, a great rehearsal for the big day. Everyone left with a bespoke recipe booklet, a full planner for Christmas lunch and confidence that 2018 will be the best vegan Christmas ever!!!
We hope to be doing more vegan cooking events in the new year, you’ll find all of our upcoming events right HERE.
You’ll find more pictures of the day and the food we cooked
on Jeremy’s blog, right HERE.
Extra special thanks to this pair. The super talented and sensational Mr Steve and NitaX
I’d just like to thank all who came to the workshop and contributed so positively, making it a special day.
Hope to see you again soon in Manchester, Spain or somewhere else in the UK!
MORE EVENTS RIGHT HERE
DON’T MISS ANY BEACH HOUSE KITCHEN UPDATES AND EVENT ANNOUNCEMENTS.
SIGN UP FOR OUR SEASONAL NEWSLETTER, CLICK HERE.
ONLY TAKES 5-7 SECONDS:)
Pingback: What a Year 2018! Great Memories and Big Thanks to YOU | beach house kitchen