A CHRISTMAS FEAST TO REMEMBER!
Our day started well before dawn in North Wales, then we all scooted down to our wonderful venue Food Sorcery in Manchester and got the ovens fired up….
With a team of amazing people, we can do anything…..
The day was a mixture of cooking demonstrations and hands on cooking, working from our specially designed recipe booklets and loads of support from the team.
Our menu for the day:
Hot Apple Mull
Roast Squash and Ginger Soup with Almond Bacon and Coriander
Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing
Glazed Rainbow Roots
Pan fried Brussels Sprouts with Black Kale and Vegan Parmesan
Cranberry, Orange and Prosecco Sauce
Rich Christmas Gravy
Festive Chocolate and Orange Brownie Cake with Mulled Berries and Vanilla Ice Cream
You’ll find more pictures of the day and the food we cooked
I’d just like to thank all who came to the workshop and contributed so positively, making it a special day.
Hope to see you again soon in Manchester, Spain or somewhere else in the UK!