Come and join us!
Cook Vegan! Christmas Feast Cooking Workshop
Sunday 2nd December, Manchester
~Menu~
Welcome Drink
Hot Apple Mull
Starter
Roast Squash and Ginger Soup with Almond Bacon and Coriander
Main Course
Portobello Mushroom Wellington with Toasted Walnut and Rosemary Stuffing
Glazed Rainbow Roots
Pan fried Brussels Sprouts with Black Kale and Vegan Parmesan
Yorkshire Puddings
Cranberry, Orange and Prosecco Sauce
Rich Christmas Gravy
Creamy Mash
Dessert
Festive Chocolate and Orange Brownie Cake with Mulled Berries and Vanilla Ice Cream
Lee and Mark cooking at our last event at the awesome Food Sorcery in Didsbury, Manchester
Two tickets are now available!
Would you like to join us for a day of cooking, demonstrations and a festive lunch?
Learn to cook up a vegan Christmas and then feast!
Click here for more information and bookings
I’ll be cooking down in London but looks like a great menu. Good luck with the event 👍
Looks like an amazing menu. I’m stuck working down in London so it’s too far to come and taste. Good luck though! Sebby
Thanks Sebby! All the best with the cooking, I like the look of that crispy kale on the blog;)
Pingback: Highlights from our Vegan Christmas Cooking Workshop – 2/12/18 Manchester | beach house kitchen