Sunday 2nd December ‘18
Learn to plan and cook a creative, show stopping three course vegan Christmas lunch with support and guidance from Lee and the Beach House Kitchen team.
Is this your first vegan Christmas? Are you cooking for vegans or just interested in trying something new and creative? Maybe you’re a vegan cook looking for fresh festive foodie inspiration?
This hands on workshop is packed with delicious plant-based alternatives to a traditional Christmas lunch. All dishes are full of bold flavours and textures that everyone will enjoy.
Cook Vegan Xmas will leave you feeling cool, calm and prepared for the great Christmas day cook off!
We’ll cook together a three course meal, making a starter, stunning centrepiece and all the trimmings plus a decadent dessert. Many of the dishes you can freeze at home, to be extra prepared for the big day. You’ll also get a full recipe booklet, including an invaluable timetable, so you can plan your cooking leading up to the big meal, making sure everything is ready at the right time. You’ll also leave with some essentials; stuffing, gravy and cranberry sauce for the freezer.
Anyone familiar with Lee’s cooking will know that the recipes are going to be creative but not overly time consuming or complex. Christmas day is about finding a balance between delicious dishes and straightforward preparation. Leaving more time to raise a glass or two and enjoy the day with friends and family. He’ll even make you fall in love with Brussels Sprouts. It is possible!
Cook Vegan Xmas will provide you with new techniques and tricks, plus you’ll leave the day feeling confident that 2018 will be the best vegan Christmas lunch yet!
You will learn how to cook:
Main Course Christmas Centre Piece
Cranberry & Orange Sauce (can be frozen for the big day)
Tasty Vegan Gravy (can be frozen for the big day)
Stuffing (can be frozen for the big day)
Roasted Root Veg and Brussels Sprouts
Lee will be releasing the full menu a little later in the year.
We’ll all sit down at the end to enjoy the dishes we’ve created together. Coffee, wine and drinks will be available to buy from the Food Sorcery bar.
Your favourite festive jumpers and aprons are encouraged. As well as learning new skills, this is a pre-Christmas celebration. We’re going to have lots of fun!
The workshop is hands on, fast-paced and fun. Like the big day itself! We’ll work together in groups of three (max), with some techniques demonstrated by Lee and some working from the recipe booklet. All levels of cooks will be benefit from the day. There will at least 30 minutes for lunch at the end.
Cook Vegan Xmas what’s included:
Full recipe booklet with tips and advice
Essential planning timetable
All equipment, including aprons
Tuition and support form experienced cooks
Locally sourced, high quality ingredients
No washing up at the end (unless you really want to!)
10:30am – 1:30pm
Sunday 2nd December ‘18
Waterside Hotel & Leisure Club
** Early bird offer ends 5/10