Abundant Autumn: Yoga and Vegan Cookery Day Retreat, North Wales

New BHK event! Abundant Autumn: Yoga and Plant Based Cooking Dat Retreat, North Wales

Saturday 20th October 2018 10-5pm

Location – Prichard Jones Institute, Newborough, LL61 6SY

Join us for a rejuvenating, empowering and nourishing day retreat on the stunning coastline of Anglesey. Local yoga teacher Claire Mace is teaming up with vegan chef and cookbook author Lee Watson to bring you a special programme based on grounding yourself in a healthy way of being, learning new and transformative habits for body, mind and soul. This approach is rooted in the seasons and the cycles of existence.

 

**Book two places, get £10 off per person**

 

Autumn is a time of abundance in so many ways, especially in the kitchen. Lee will be cooking a delicious plant-based seasonal feast for lunch using produce sourced locally in North Wales, with a smoothie in the morning and more sweet treats in the afternoon. There will also be a cooking demonstration and a Q&A session. Pick up new kitchen skills and simple techniques that will make satisfying plant-based meals accessible to you and your family.

Lee’s creative recipes explore the sweet spot between healthy and hearty, decadent and good for you. He believes that this is entirely possible only using plants, and that autumn is the perfect time of year to showcase all the incredible local ingredients on offer in Gwynedd and Anglesey. He has also designed a bespoke recipe booklet and nutrition sheet for the event, covering many of the recipes you will taste, making it easy to re-create them at home.

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Lovely, light Italian Dumplings (gluten-free and vegan)

Menu

Smoothie

Turmeric and Apple Lassi

 

Main Course

Beetroot Bourguignon with Herbs from Claire’s Garden

Italian Herb and Sun Dried Tomato Dumplings
With Black Kale and Red Cabbage

Vegan Mushroom Sausages
With Roasted Carrots with Fresh Herbs

Mashed Potatoes with Leek and Cheddar

Creamy Courgette Ribbons with Roasted Garlic

 

Dessert

Apple Crumble Cookies with Chai and Chilli Poached Pears with Creme Fraiche

 

Almost all of these fruit and vegetables will be coming from our local Tyddyn Teg Organic Farm.

The menu is gluten-free.

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Learn how to cook a delicious Beetroot Bourguignon and many more delicious, satisfying and healthy dishes.

Claire will teach an all-levels yoga session where you will connect to your body’s cycles, and explore how listening to your body’s needs – and your soul’s needs – is crucial to living a grounded and happy life.
Claire and Lee have come together to share their knowledge and skills with you and believe that a healthy mind and body can vastly improve our abilities to be centred within our constantly changing lives. We’d like to celebrate with you the transition from summer to autumn. Come join us for a feast this October.

£79 regular

 

**Book two tickets and get £10 off per person, £69**

Use coupon code HARVEST

 

Places are limited – Bookings here

 

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Price includes:

 

· Nourishing morning smoothie

· Yoga session – with options for beginners and more advanced yogis – learn empowering, energising postures and techniques to help ground yourself and connect to the cycles of nature

· Cooking demonstration and Q&A – based around healthy, hearty, home cooked kitchen tips

· Lunch – locally sourced, seasonally influenced plant-based FEAST

· Afternoon cake

· Herbal teas and coffees

· Bespoke recipe booklet – detailing the day’s recipes

 

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Part of our dessert will be these Apple Crumble Cookies

 

Categories: Autumn, Cooking demos, Cooking Retreats, Cooking Workshops, Events, Healthy Eating, Healthy Living, Nutrition, plant-based, Vegan, veganism, Wales, Welsh produce | Tags: | 1 Comment

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One thought on “Abundant Autumn: Yoga and Vegan Cookery Day Retreat, North Wales

  1. Pingback: The art of scrumping and the great British apple | beach house kitchen

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