We’re VERY excited to announce our latest BHK vegan cooking event down in London!
Are you looking for new plant-based cooking inspiration for the new year? Lee invites you to get healthy and happy in the kitchen, and celebrate the diversity of vegan food whilst learning new skills and techniques.
These comprehensive, hands-on, workshops are all about cooking in vibrant and creative ways and preparing delicious food that does us good, is easy to make, and that everyone will enjoy. Big bold flavours, great textures and colours, proper tasty vegan food!
The dishes are all gluten-free and mainly using organic ingredients, some that Lee will bring from his local farm in Wales.
The daily themes for the Vibrant Vegan! weekend will be:
Saturday – HEALTHY VEGAN JUNK FOOD
All the textures, treats and flavours of fast food, but good for you! We’ll start with a Cacao & Kale Mudslide Smoothie, then for lunch, Miso & Shiitake Ramen Bowl, Mac & Jack – BBQ Pulled Jackfruit with Sweet Potato Mac & Cheese, plus a quick Rainbow Sauerkraut. Dessert will be Mexican Chocolate Brownies with Dulce de Leche and Mango N’Ice Cream. We’ll also learn a simple and inexpensive technique to make your own Chickpea Tofu.
Sunday – INDIAN FEAST DAY
Lee has travelled to India many times and is passionate about all things Indian food. We’ll be cooking some of his favourite recipes picked up on his travels. The day will start with a Rooibos & Almond Masala Chai, then for lunch we’ll make Squash & Cashew Butter Masala Curry, Thoran – Keralan Coconut Stir-Fry, Masoor Daal Tadka, a quick pickle and raita, plus a decadent raw dessert with Almond & Cardamom Biscotti and Smoky Cashew Cheese. You’ll also learn a technique to make the perfect spiced rice. Every time!
Some techniques and skills you’ll learn over the weekend:
- Making vegan cheese – an easy, rich and creamy set cheese
- Gluten-free baking techniques – all the flavour and texture, just without the gluten
- Making chickpea tofu – inexpensive and delicious
- Decadent raw dessert – healthy but you’d never guess!
- Simple, healthy and quick masala curry and creamy pasta sauces
- 2 minute n’ice cream
- Macrobiotic salad
- Super food smoothie – the best way to greet the morning
- Cooking with jackfruit – Genius ingredient, unique texture
- Nourishing 5 minute Japanese style soup
- Homemade & healthy BBQ sauce
- Spicy, warming chai
- Perfect rice cooking
- Quick South Indian stir fry
- Simple & soulful daal making
Each day, Lee will cover the basics; vegan 101, nutrition, food presentation and some chopping techniques.
These workshops will be high energy, fun and informative. Lee will share his experience and passion for vegan cooking at all times plus you will receive a bespoke recipe booklet to take home and give the recipes a try for yourself.
We’ll have lunch together, trying all the dishes and getting to know each other.
These recipes will give your mind, body and tastebuds a boost, getting you vibrant, inspired and healthy for 2018!
Timing – 11am-5pm
Venue – Made In Hackney, London, N16 6PA
We’ve purposely kept the groups small, so book early!
~BOOKINGS – SOLD OUT~
Healthy Vegan Junk Food 3rd Feb ’18
Special Weekend Offer 3rd & 4th Feb ’18
Please email us – firstname.lastname@example.org
to be put onto the waitlist, we may get a cancellation:)