Discovering Vegan Cooking – Newcastle
Saturday 29th July 2017 10am – 2.30pm
Find out for yourself how to make the most of simple ingredients and cook quick and delicious plant-based dishes. Lee will be making the foods we all love, like burgers, curries, soups, smoothies, desserts and salads. At the end of the demonstration, we’ll enjoy a 3 course lunch together, sampling the food that has been cooked.
This demonstration will give you the inspiration and confidence to give the dishes a go at home. Although the ingredients are simple, this is food full of flavour and texture. These are creative, delicious recipes especially for summer, full of vitality and fresh seasonal produce.
“Chef Lee Watson is the next great vegan chef for me……thinks outside the box and uses ingredients in new and interesting ways.” Del Sroufe, author of ‘Forks Over Knives – The Cookbook’
“I find Peace & Parsnips especially inspiring, full of original ideas and bold flavours.” Nigella Lawson
Price £55 per person
Three course lunch with mocktail
Full recipe and instruction booklet
Tea/ coffee on arrival
Smoothie andPlant-based milk demo and tasting
Cooking with tofu, tempeh and wholegrains
Making your own vegan cheeses
How to cook quick and easy soup, burger and curry
How to make beautiful Buddha bowls, salads and ideas for summer dressings
Making decadent desserts
You don’t have to be vegan to enjoy, this is tasty food for everyone!
Check out the early bird booking offer by joining our little group.
Bookings and enquiries click here
Location – Brunswick Church, Newcastle Upon Tyne, NE1 7BJ