Winter at the B.H.K.
recipes and other stuff
“Approach love and cooking with reckless abandon.” HH the Dalai Lama
foragers salad – primrose, dandelion and sorrel
- Pumpkin, Ginger and Kaffir Lime Soup
- Real Food – The Sustainable Way
- Mango and Coconut Lassi
- Homemade Vegan Mayonnaise
- Mexican Toasted Corn & Mushroom Omelette with Avocado & Tomato Salsa (Vegan)
- Chai! Spiced and Warming Indian Tea (plus some travel snaps of India)
- Homemade Blackberry Vinegar – Free Food!
- Come join us for a cooking retreat in beautiful Snowdonia!
- Windfall Apple and Oat Crumble – Simple Autumn Classic
- Dischi Volanti with Avocado and Kale Pistou, Broccoli and Slow-Roast Tomatoes
top 5 good mood foods
stacked portobello mushrooms with hazelnut tofu
buckwheat crepes with tofu, olives and cherry Toms
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